dell'anima

dell'anima

(Artık Kapalı)
İtalyan Restoranı ve Şarap Barı$$$$
West Village, New York
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  • Erin L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Erin LaneOcak 6, 2013
    The poached egg, polenta, & shrimp brunch special was one of the best things I've ever eaten. If it's not available, baked eggs are supposedly very similar.
  • Steve S.
    Steve SchulerEkim 16, 2014
    Fruiti di mare into squid ink pasta into the pork chop, can't miss. Italian beers are great, wine list is exceptional, cocktails out of this world. One of the best & most consistent places in NYC
  • Rodrigo N.kullanıcı görüntüsü üzerindeki kalp simgesi
    I came here for brunch. Not crazy busy. Very nice staff, good service and I loved the food. The Carbonara pasta is delicious! The "purgatorio" eggs is good but its like pasta (lots os tomato sauce).
  • Natalyia P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Natalyia PerrieŞubat 26, 2018
    A tiny restaurant with big taste. Everything they prepare is spectacular and their pasta is some of the best I've ever had. If you want the best seating ask if the chefs' corner is available.
  • Noah W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Noah WeissHaziran 29, 2014
    Burada 5+ kez bulunmuş
    The uova funghi is a delicious brunch dish with polenta, cremini mushrooms, and poached eggs. The carbonara pasta is also great. Outdoor seating in the back now, too.
  • Joey J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joey JAğustos 15, 2015
    Great date spot in the west village. Not a traditional Italian menu, but the food is superb. Try the Branzino. Perfectly prepared. One of my my favorite dishes.
  • Chefs Feed
    Chefs FeedAğustos 2, 2016
    The tender braised octopus picks up a charred crisp from the grill and is just simply delicious. The rice beans, tossed with an addictive vinaigrette, make a nice accompaniment. Daha fazlasını oku
  • The Corcoran Group
    The Corcoran GroupOcak 14, 2014
    While the pastas here are pretty much to die for (especially the Carbonara), don't pass on the duck. It's up there with one of best duck dishes we've had.
  • Richard B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Richard BŞubat 20, 2018
    Burada 5+ kez bulunmuş
    Bruschetta, Bucatini, Pappardelle, great cocktails, great wine selection. Also recommend the branzino. You can do a walk-in and grab wine next door while you wait.
  • Zach C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zach CarlileŞubat 15, 2018
    This might be my new favorite spot. You 100% need to get the: Bone Marrow, Carbonara, and Bussell Sprouts. Great date spot.
  • Elyse E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elyse EstradaAğustos 3, 2012
    All the food is divine! Can't go wrong with the octopus, bass tartare starters and the Orata cooked in parchment paper with vegetables. Even the chocolate sorbet is fancy with a little hint of salt.
  • Morgan M.
    Morgan McKeeKasım 13, 2017
    Quaint but vibey (queue loud music). Food feels simple as in no frills, but then again no need to complicate homemade pasta. Scallops were excellent choice for this seafood lover
  • Nick A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nick AndlingerMart 12, 2016
    Bone marrow and carbonara are both fantastic. Love the vibe.
  • Christina S.
    Christina StraussEylül 28, 2013
    Start with wine & ricotta costini @Anfora. Then octopus salad, pappardelle bolognese ragu, skirt steak & side of corn. Wish someone would have provided better wine recos. Other than that = perfection!
  • Josephine S.
    Josephine SonAralık 23, 2014
    Love the vibe of this place. Definitely sit at the chef's counter, get a bottle of wine and order any or all of the pasta!
  • Kim P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kim PhamMart 31, 2015
    The bone marrow appetizer and carbonara are not to be missed!
  • Elliot W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elliot WehnerOcak 11, 2015
    Great pasta, can't go wrong with any of them. Sides are great too, nice wine list. Try to sit at the chef's counter to be in the action
  • Benkullanıcı görüntüsü üzerindeki kalp simgesi
    BenŞubat 21, 2015
    Great date spot, fills up quickly. Order some shared plates - octopus is grilled perfectly.
  • refinery29
    refinery29Ağustos 3, 2014
    What to Order: We don't have a bone to pick with anything on the menu, really. But we could make a meal out of the bruschette. Daha fazlasını oku
  • Jeff S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeff SolomonAralık 29, 2017
    Sea bass was excellent. Try the different bruschetta apps. All pasta homemade. Say hi to the Minnesota master chef on the way out!
  • Abigail R.
    Abigail RMart 13, 2014
    Burada 5+ kez bulunmuş
    Amazing little gem - it never fails. Pastas and risottos are the star here. Also the olive oil cake with sea salt ice cream.
  • Antonis S.
    Antonis SkordylisOcak 3, 2016
    Get the carbonara for sure. Even if sharing as a starter. For brunch, the breakfast plate is very well done - but the bacon disappoints.
  • Kate W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kate WillskyNisan 13, 2018
    Bruschetta, octopus, pasta, all amazing. Fun vibe, good drinks, and fairly reasonable prices for the neighborhood.
  • Ashley S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ashley SkovNisan 9, 2018
    The pastas are amazing, just like at sister restaurant L’artusi. Highly recommend the duck mezzalune and bolognese.
  • citizenM
    citizenMAralık 15, 2015
    A cosy atmosphere with great comfort food and exceptional olive oil cake! Daha fazlasını oku
  • Michael L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael LeeEkim 26, 2015
    Pork chop with a beautifully browned exterior and edge to edge perfectly cooked interior. Very juicy and tasty.
  • Risa
    RisaEylül 21, 2012
    Grub Street off-menu dish: Ricotta Tortellini. "There's plenty of pasta on the menu, but one that's always available is this rich combo of creamy ricotta & seasonal produce such as beets or eggplant."
  • jessica m. h.
    Ricotta Tortellini: rich combination of creamy ricotta and seasonal produce (eggplants pictured here) #cachet #supersecret
  • Original Penguin
    Original PenguinEkim 26, 2010
    One of our favorite Italian spots in Manhattan. Grilled sweetbreads with parsley- root puree, soft- scrambled egg and bottarga bruschetta… simply superb. Not to mention the drinks - delicioso!
  • julia t.kullanıcı görüntüsü üzerindeki kalp simgesi
    julia tKasım 28, 2014
    I love dell'anima! Cute, great ricotta with the bread at lunch, and a romantic spot for quality pastas at dinner.
  • Chelsea B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chelsea BalkanNisan 1, 2018
    #FabuLIST #DubiDO the star of the meal here is the pasta. Share three between two people. #1 papparadelle #2 Tajarin #3 Tagliatelle
  • samuel r.kullanıcı görüntüsü üzerindeki kalp simgesi
    samuel rosenMayıs 20, 2014
    If you want something simple, they'll make a plain pasta with olive oil and cracked pepper. It was delicious (and great for vegans)
  • Kathryn D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kathryn DNisan 23, 2016
    Lovely restaurant with a thoughtful menu. Start with the bruschetta, especially the spicy red pepper.
  • Rick V.
    Rick ValenzuelaHaziran 16, 2012
    Burada 10+ kez bulunmuş
    The chicken is different than the JW chicken at Barbutto, so hard to compare, but amazing for their use of spices. Get it to share with a plate of the buccatini.
  • What's Good Here
    What's Good HereAğustos 8, 2014
    Be sure to get the charred octopus (rice beans, chorizo, chicories) as a starter. Highly recommended.
  • Laura L.
    Laura LachmanEkim 29, 2011
    a hidden gem for brunch, if you want to avoid the waits at other places. All of the egg dishes are great. Splurge on the pasta bolognese.
  • Alyssa C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alyssa CalderoneAğustos 8, 2014
    Everything is outstanding, try the bruschetta [spreads] and bone marrow
  • citizenM
    citizenMNisan 8, 2015
    That one cozy italian for the hard to please pasta lovers Daha fazlasını oku
  • ᴡ B.
    ᴡ BenedictKasım 20, 2013
    Burada 5+ kez bulunmuş
    Get a blood orange negroni to start - all of the food is amazing so you can't go wrong with your order
  • Halstead Property
    Halstead PropertyKasım 30, 2011
    For dessert, try something out of the ordinary and get the cornbread pudding, served with a fruity fig compote and perfectly light ricotta ice cream.
  • John K.kullanıcı görüntüsü üzerindeki kalp simgesi
    John KassHaziran 19, 2016
    The carbonara is the best. The keener white wine is great.
  • Jo R.
    Jo RausenTemmuz 22, 2012
    Great pasta but I'm more than a little disappointed that my 'seasonal fruit salad' (ringing in at $10!) only consisted of melon. Mint was the only redeeming touch. (brunch)
  • Lori S.
    Lori ShermanAğustos 11, 2017
    Great food, carbonara terrific, noisy restaurant though, sit at the chefs bar... it's fun!
  • Susan J C.
    Susan J CampbellMayıs 5, 2018
    Great food prepared with a light touch. Entertaining staff. Highly recommend
  • F-Factor N.
    F-Factor NutritionEkim 17, 2012
    Not only is the food delicious, the restaurant is a certified green restaurant for being sustainable. The wine list is also impressive.
  • Tae K.
    Tae KimAralık 21, 2013
    Absolutely amazing Italian restaurant. Make sure you make reservations for seats at the chefs bar.
  • Nikhita M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nikhita MahtaniŞubat 27, 2016
    Cute date night spot! I like the carbonara the best, and the almond cake.
  • Kathryn Y.
    Kathryn YuAğustos 16, 2011
    The 'Negroni sbagliato' ("wrong Negroni" in Italian) uses sparkling wine instead of gin. It's delicious. The regular negroni is no slouch either.
  • cyn k.
    cyn kEkim 24, 2011
    scrumptious italian food- the best i've had in nyc so far. you must try the caramelized brussel sprouts if they're in season.
  • Julie C.
    Julie CapronMart 17, 2010
    Burada 25+ kez bulunmuş
    Start with the Octopus, it's simply amazing and what Dell is known for. Feeling adventurous? Then start with the sweetbreads. They melt in your mouth. Yum.
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