Do it all for the “Nookie,” which in this case is their signature drink made of mint/Bombay/St Germain/dry vermouth. Daha fazlasını oku.
Recommended appetizers: Blood sausage, crispy tripe, veal tongues, iceberg salad, matzo-ball soup, more sausages. Main courses: Arctic char, lamb duo, more sausages. Daha fazlasını oku.
Blue Ribbon's menu spans from fried chicken to cilantro-laced salsa, but their liquor-filled oysters keep the dedicated crowds returning. Daha fazlasını oku.
Mehtaphor @ The Duane Street Hotel - Mehtaphor breaks its global menu down by course/price ($9-$12-$17-$7) on pop rock oysters, Indian burgers & beef tartare complicated with guac sorbet. Daha fazlasını oku.
Assemble a Negroni, and if you have time and money, order the tasting menu. Otherwise, the best bet is pasta and out. Daha fazlasını oku.
Entrance is by referral and appointment only. Many New Yorkers assume that Milk & Honey is an urban myth.
The eggplant parm, one of our 101 Best Sandwiches in NY, is deep-fried eggplant topped with puréed squash, Fontina cheese, and barbecue chips. Daha fazlasını oku.
New York: Head to this hipper than hip West Village gastropub and then try this recipe Chef April Bloomfield whipped up exclusively for NOWNESS.com. Daha fazlasını oku.
"I love this little karaoke dive. When the bartenders sing mash-up duets, it's magical!" – Helen, Setup Squad
We hope you're wearing a Tricorn Hat. Either way, stop in at the Cabin Chapel Shop for fresh homemade soups & the area’s best hot dogs.
The grub here's classic French, but spiced up w/ high & low American influences, while the décor merges elegant & modern trappings & jeans-friendly service. [NYC&COSRW, Lunch: $24.07 & Dinner: $35]
July 20 we're reuniting with old A.List flames France & Italy for a 7 course affair at Covo. Interested? We'll choose a reader at random - enter by sending your contact info to dinnerdate@askmen.com Daha fazlasını oku.
Between now and July 11, catch PlayBeautiful at the pop-up indoor stadium at Openhouse Gallery in Nolita for all your World Cup needs. Reservations for all the games is free & now open at the website. Daha fazlasını oku.
One of my favorite bar eating places. Mario’s food is just so good I still taste it a month afterwards. And he is a very funny guy. -Thierry Rautureau, Top Chef
This is a must-stop for me when I’m in NYC, but you can’t go wrong at any of David Chang’s restaurants. -Monica Pope, Top Chef
Once you have the fish here, you’ll be unable to have it anywhere else. This is the most influential seafood restaurant in America, and the chef is unquestionably the finest seafood chef in the world.
This is old school New York. Nab a table in the cavernous, subterranean dining room or saloon or a seat at the curving lunch counter or raw bar and slurp down fresh oysters or a classic pan roast.
Try chef and owner Jeremy Marshall's fascinating falafel-crusted salmon at this neighborhood favorite. Daha fazlasını oku.
A wine bar specializing in wine from Spain. Also on the list wine from Argentina, Chile, Portugal, and New York, along with a selection of beer and small plates which we’d almost call “tapas”. Daha fazlasını oku.
Ask for a table near an outlet because you can get the Apple store's free wifi. The table to the left of the door has one. ;)
The Décor is retro, the salads are jumbo-sized, and breakfast is served all day. What's not to like?
Anita Lo’s $95, seven-course tasting menu is one of the best, says Adam Platt. Featured in Where to Eat 2011! Daha fazlasını oku.
The brunch crowd here is a mix of college students and stroller-steering parents. For traditionalists, there are blueberry pancakes; for the adventurous, coconut pancakes with passion-fruit syrup. Daha fazlasını oku.
The shop is one part pizza school – lessons on proper pizza making – & one part retail store for specialty foods from D Coluccio & Sons and Bello’s own collection of saleables. Daha fazlasını oku.
Sotheby's arch-rival has plush digs in Rockefeller Center. Works that will be sold on the block go on view a few days before each sale.
This is a 31-story NYC Designated Landmark originally built in 1885 to designs by Francis H. Kimball. It is one of the first buildings in Manhattan to have step-like recessions in the walls.
