In his New York Diet, Frank Bruni tells us that he's "a huge, huge fan of the chicken-salad sandwich ... there's one slice of smoked Gouda at the bottom and it's very mayonnaisey, which I love." Daha fazlasını oku.
Loosen your tie, kick off those flats. You want a Martini to start, minced squab, dumplings. Then Peking duck, crisp beef, shrimp, greens. Daha fazlasını oku.
Taste the best in Southern-friend Brooklyn here with the chicken and biscuits or pork special of the day. Featured in Where to Eat 2011! Daha fazlasını oku.
The "prescriptions," made of fruit & herbs & over 500 bottles of liquor, come in 9 categories like Euphoric Enhancers made with absinthe, Stress Relievers with lavender & sage. Daha fazlasını oku.
The bacon doughnuts here are a can’t miss dessert. Featured in Where to Eat 2011! Daha fazlasını oku.
This Dumbo mainstay is the latest to get in on the hipster movie theater trend. This week, they unveil a 60-seat space for indie films, with concessions including bacon popcorn and stuffed pretzels. Daha fazlasını oku.
After eating, buy some ingredients for a DIY paella: Bomba rice, olive oil, chorizo, pimentón, and saffron. Ask at the counter, and they'll cheerfully give instructions for cooking the rice. Daha fazlasını oku.
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Daha fazlasını oku.