Bring your dog along to this neighborhood hangout, where the owners are friendly to customers and pets. Daha fazlasını oku.
Don't miss "Mark Twain: A Skeptic's Progress", focusing on the writer's cynicism about the modernization of America. Sept 17-Jan 2
TheGrio.com is the first video-centric news community site devoted to providing African Americans with stories and perspectives that appeal to them but are underrepresented in existing news outlets.
Besides great views, The Standard hotel also has NY's hippest beer garden. The menu, designed by Michelin-starred chef Kurt Gutenbrunner, includes fat, flavor-packed sausages and plus-size pretzels. Daha fazlasını oku.
Check out the big new exhibit on Abstract Expressionism running from October 3, 2010, to April 25, 2011. Virtually all of the art — 300 works by 30 artists — comes from the museum's own collection. Daha fazlasını oku.
There are fantastic musical, comedy (every Tues at 8:30; free!), and reading events, plus a little-known, but great, used-record selection.
Police were told to stop and search would-be subway bomber Najibullah Zazi's car in Sept. 2009 as he drove up to the bridge—but waved him across without finding two pounds of explosives hidden inside. Daha fazlasını oku.
The most popular dish is the lobster and shrimp quesadilla stuffed with mixed cheeses ($17.99). New to the menu is the lobster and spinach enchilada with a jalapeño sauce. Daha fazlasını oku.
Deftly mixed cocktails change seasonally, while the taxidermy stays pretty consistent, & an order of tater tots & Chang Dog (bacon-wrapped, with kimchi) will be the right thing until the end of time. Daha fazlasını oku.
Top Chef Harold’s new spot takes Thai flavors and marries them with hefty Western ingredients like Maine lobster and lobes of fatty bone marrow. Featured in Where to Eat 2011! Daha fazlasını oku.
"There's a special with unlimited amounts of their 3 amazing pastas of the day. I recommend devoting as many hours as you can muster and leave on a gurney." -Jeffery Self, Jeffery & Cole Casserole
Try a reassuring French classics like organic chicken paillard for $24, steak frites for $28 or braised short rib, a succulent bargain as part of the three-course fixed-priced lunch for $26. Daha fazlasını oku.
The dog shop goes global with options like a classic brat with swiss cheese & candied apple mustard, a West coast shrimp dog with old bay mayo, & a $25 Japanese investment with Takaushi beef.
I feed my pets Halo Purely For Pets Products and so should you! You can pick some up here.
They served Lasagna with beef and homemade bechamel at Choice Eats 2009- simple but delicious!
A French-Vietnamese resto with a Western inclination toward savory meat dishes & menu items that sound like breakfast specials for dinner; thus egg & bacon green tea French toast, & duck burgers.
Zak brought Jalapeno Rellenos (Roasted jalapeno stuffed with pollack, pepitas, capers and raisins.) served with fresh crema & a shot of house-made horchata to Choice Eats, so tasty!
Founded in 2003 by an ad-hoc group of 10 friends, this non-profit, multidisciplinary performance venue in Midtown has managed to survive amid bulldozers and the financial crisis. Daha fazlasını oku.
They brought their famous Bubbe's Recipe sandwich to Choice Eats-Chopped Liver on Marble Rye.
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Daha fazlasını oku.
Forget $5 footlongs: Margherita and marinara Neapolitan pies at Totale are now just $5! Grab one and go across the street to the patio at Bull McCabe’s, where Rolling Rocks are just $3. Daha fazlasını oku.
