The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. Daha fazlasını oku.
We know you know, but just a reminder: The sandwiches are unparalleled, and the $50 prix-fixe dinner is one of the best gourmet deals in town. A best restaurant of the year pick from Where to Eat 2011 Daha fazlasını oku.
Try the Flatiron Steak Frites entrée ($28), the pastrami Rueben on country white bread ($15), or the BLT Burger with aged cheddar ($16). Daha fazlasını oku.
Don’t miss the fluffy, old-fashioned fish quenelles here, plated with a pool of rich lobster bisque. Featured in Where to Eat 2011! Daha fazlasını oku.
“In the bank at Rockefeller Plaza where he went to cash a check, the long-haired guard asked in a whisper if he could touch Mr. Zuckerman’s coat.” —Philip Roth, “Smart Money.” Daha fazlasını oku.
Play pool, use free wi-fi, and get $3 Miller High Life, Budweiser, Negra Modelo Especial and well drinks from 1 to 8pm daily. Daha fazlasını oku.
New York: The latest hotspot from Freemans owner Taavo Somer. Click "More Info" to see our photo story of Somer's Thanksgiving dinner sampling party amongst close friends. Daha fazlasını oku.
For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19). Daha fazlasını oku.
Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. Daha fazlasını oku.
This new 'wichcraft is is the largest yet (120 seats!) and the first to offer dinner service along with a full bar. Daha fazlasını oku.
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations Daha fazlasını oku.
It’s first-rate Thai by way of Las Vegas at this new spot, one of the best restaurants of the year from Where to Eat 2011! Daha fazlasını oku.
Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. Daha fazlasını oku.