See the new production of Tony Kushner’s "Angels in America", set in the Reagan era during the AIDS epidemic. opens Oct 28
Happy hour's from 10am to 8pm here: Play hooky, score $3 beers and well drinks, along with free pizza at 6pm. Daha fazlasını oku.
A simple menu with starters like pheasant pate & wild burgundy snails, mains like smoked rabbit & braised duck, & a wine list with the best of Europe and California. Daha fazlasını oku.
If you are lucky enough to know someone to get in to Rao's, go. The meatballs and sauce are worth the trip. Try the steak pizzaiola. If you can’t get in, buy their cookbook! -Jill Zarin, Real Housewiv
Don’t miss the impossibly decadent $15 oyster pan roast here, and try the Eccles cake with Stilton for dessert. Featured in Where to Eat 2011! Daha fazlasını oku.
Love this small place in the West Village. Everything from the Quail Egg Shooter to the Tea Sandwiches and the Duck with Tamaki are all superb. -Thierry Rautureau, Top Chef
This 83-year-old landmark property's $200 million makeover is facing deep financial woes. Note the top-floor suites, which the hotel is struggling to convert into private residences. Daha fazlasını oku.
If you need more than a nanosecond to take in art, avoid Free Fridays.
Café Cluny is another romantic and fantastic West Village gem. Try the Coq au Vin. -Andy Cohen, Watch What Happens Live!
Follow @TropicanaOJ on Twitter at http://www.twitter.com/TropicanaOJ to find out when Bruce Jenner will be available for photo opps at BlogHer '10!
Built by Henry Lambert in 1872 after his job as President Lincoln’s chef ended with the president’s assassination. By 1880, it was known as one of the most generous hotels west of the Mississippi.
Meet your new spot for NYC "Seoul Food" - this new-meets-old-school Korean small plate eatery. Bring a friend and get down on the Kimchi Bacon Fried "Paella" topped with a farmhouse egg for $16. Daha fazlasını oku.
Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange. Daha fazlasını oku.
The most successful and creative ideas were the Szechwan Smoked Duck, a lacquered duck that was particularly good as a left-over the next day, and a bacon sandwich with fried green tomatoes. Daha fazlasını oku.
Try the lotus leaf rice or the $2 steamed rice wrap that's sure to soak up some booze & majorly up your glycemic load, scientifically speaking.
"Delicious food, a vast bar menu and it's a cool and sexy place!" - Lauretta, Setup Squad
SF: Reserved seating, cocktails, popcorn with REAL butter. That's how movies should be watched. -IFC Viewer
They brought Coxinha de frango (chicken), Risoles de camarao (shrimp), Pastel de carne (ground beef), Bolinho de bacalhau (cod fish and potato) and Caipirinhas to Choice Eats
Completed in 1952 for the British soap company, the building's use of a bottle-green glass curtain wall revolutionized the aesthetics of corporate architecture. Daha fazlasını oku.
The social scene for lunch in New York. -Luann De Lesseps, Real Housewives of New York City
“Want a refreshing lunch in Soho? Try the Beet, Endive & Fennel Salad!” – Renee, Setup Squad
Check out Monday night happy hour: From 5pm to midnight, well drinks and sangria go for $5 each, while a rotating specialty cocktail—recently a pear margarita—is a mere $5.75. Daha fazlasını oku.
Come for the movie, stay for the MFA cuties at the downtown screening center that V adores. Daha fazlasını oku.
Look around. Consider that fact that you're basically dining in the NYU cafeteria. Feel a little old. Buy a round of shots for the kids at the next table.
"The fire place and general ambiance is warm, comfortable and elegant! Bring your book or paper and enjoy a glass (or 4) of wine." - Lauretta, Setup Squad
The front bar can really bottle-neck. Just head straight to the back room, where you can still order drinks!
