Blue Ribbon Brasserie

Amerikan Restoranı$$$$
SoHo, New York
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  • Natalia N.
    Natalia NataliaAğustos 27
    Fondue 🍽🥖🥔🍏🍞
  • Hailey N.
    Decent dinner spot in Soho, but slightly overpriced. The bone marrow appetizer is possibly the most interesting item on the menu, you should totally give it a try.
  • Matty C.
    Matty CitoMayıs 27
    The T=Steak tartare is top notch, also the baked oysters are cray tastaay
  • Pueblo Viejo Tequila
    Come to Blue Ribbon Brasserie and ask for Pueblo Viejo Tequila.
  • Sam G.
    Sam GilNisan 15
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaAralık 21, 2016
    If you visit Blue Ribbon Brasserie don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Kiwi W.
    Kiwi WangKasım 10, 2016
    Hands down still the best bone marrow in town after more than a decade.
  • Danielle B.
    Danielle BrizelEkim 3, 2016
    It's hard to figure out what to order on this massive menu. You can't go wrong though.
  • Jordan P.
    Jordan PrattyEylül 2, 2016
    Pretty overpriced. Food is decent but not exceptional.
  • Eater
    EaterTemmuz 22, 2016
    Eric and Bruce Bromberg's signature dish at Blue Ribbon pairs rich, gooey bone marrow with a mixture of salty braised oxtail, vegetables, and herbs. Daha fazlasını oku
  • Susie C.
    Susie ChooTemmuz 17, 2016
    Highly ranked place on Yelp. I loved their food, service & atmosphere but there were too many mosquitos! Mosquito magnets, please avoid going there at night. Fried chicken, roasted fish were nice!
  • Josh B.
    Josh BeckermanHaziran 3, 2016
    Burada 5+ kez bulunmuş
    A NYC institution. For that late night awesome bite. Best fried chicken, bone marrow, etc etc. #love - the foodie magician
  • Leandro L.
    Leandro LageraMayıs 29, 2016
    Yeah. Damn fine oysters and damn fine tradition up in here.
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Blue Ribbon Brasserie.
  • Andie E.
    Andie EstesMart 21, 2016
    Best fried chicken I've ever had!! I come here just for that and the oysters
  • Thiago L.
    Thiago LinsMart 5, 2016
    Bone marrow.
  • Megan G.
    Megan GeraldOcak 3, 2016
    The Lobster! The Fried Chicken! THE STEAK! My go to's.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaAralık 29, 2015
    If you are in Blue Ribbon Brasserie, try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaAralık 8, 2015
    If you are in Blue Ribbon Brasserie, try a Margarita with Pueblo Viejo Blanco.
  • ZZubin
    ZZubinEkim 25, 2015
    This would be a really good meal any evening, but it deserves a Michelin star for making delicious dinners at 2 AM. Fried chicken is legendary and light on the grease. Creme brûlée yo.
  • Cameron M.
    Cameron MadduxEylül 30, 2015
    Best bone marrow in the city. Late night (after midnight) at its best.
  • Elisabetta C.
    Elisabetta CostaEylül 20, 2015
    Gentili e servizio buono posto vivace ma un po caro
  • Ruby A.
    Ruby AnayaEylül 6, 2015
    Delicious oysters. Horseradish was kinda weird but ask for hot sauce - they make their own and it's hot.
  • Joel L.
    Joel LafferEylül 6, 2015
    Duck club is one of the best sandwiches in the city. The bar is Katz's and this comes close.
  • Zeynep T.
    Zeynep TümerdemAğustos 31, 2015
    Try hanger meat and fried chicken. Butter & bread combo is also great.
  • Tiffany P.
    Tiffany PerezAğustos 22, 2015
    If you've never tried escargot, here's the place to try it. So goooood
  • CCnyc
    CCnycMart 21, 2015
    Fried chicken
  • New York Post
    New York PostMart 1, 2015
    The legendary bone marrow dish features three bones sitting in a hearty, slightly sweet oxtail marmalade, surrounded by toast points and a well of coarse sea salt. Daha fazlasını oku
  • Alexis Y.
    Alexis YSYŞubat 6, 2015
    Bone marrow, oyster, wine
  • TAMMY G.
    TAMMY GIAOcak 2, 2015
    Burada 5+ kez bulunmuş
    Bone marrow! Bone marrow and more bone marrow! I'm also told the raw seafood tower is incredible!!!
  • Christina
    ChristinaAralık 30, 2014
    The bone marrow is delicious and incredibly flavorful. Dig in - literally.
  • Martha
    MarthaAralık 28, 2014
    Burada 5+ kez bulunmuş
    oysters, beef marrow, steak tartar, french onion soup, foie gras...
  • Hannah H.
    Hannah HanAralık 27, 2014
    Oh oh Blue Ribbon! Even the vegetable kebab (I know.. but my company wanted grilled veggies) was good. The bone marrow appetizer was as good as I remembered! Decent wine selection & nice service.
  • April Kate 🍴
    April Kate 🍴Kasım 30, 2014
    Burada 5+ kez bulunmuş
    EVERYTHING is good here!
  • Jinoy G.
    Jinoy GeorgeKasım 22, 2014
    Fried chicken with honey hot sauce mix and Lamb won't be disappointed, but probably be craving more
  • Carrie C.
    Carrie CollinsEkim 24, 2014
    I loved the foie gras terrine, marrow, and sweet breads. A solid spot for a proper late night meal!
  • Melissa B.
    Melissa BrewsterEkim 19, 2014
    My favorite restaurant in NYC. Food, music, company & ambiance are always in sync.
  • Ivana L.
    Ivana LiEylül 29, 2014
    Clam stew for two 👍
  • Joe N.
    Joe NazittoEylül 28, 2014
    Burada 5+ kez bulunmuş
    OYSTIZ !!🐬
  • Shah
    ShahEylül 28, 2014
    Much smaller than its Brooklyn counterpart, but every bit as amazing (the pirogies, the fried chicken, the duck, the ribs, the bread pudding). Don't leave without trying the Dead Moon cocktail.
  • New York Post
    New York PostEylül 21, 2014
    The Bromberg brothers’ take on yardbird is legendary. With its distinctive matzo meal crust, the skin is so crispy that one bite can be heard from a neighboring table. Daha fazlasını oku
  • Risa
    RisaEylül 9, 2014
    Still some of the best late night eats in NYC. Over the last 10 yrs, I've come here post-theater, post-nightclub, post-anything (even post-dinner!) just for their bone marrow w oxtail marmalade.
  • What's Good Here
    What's Good HereAğustos 8, 2014
    You came to Blue Ribbon so get the bone marrow with oxtail marmalade. You'll be glad you did.
  • Josef P.
    Josef PfeifferAğustos 7, 2014
    One of the few high quality kitchens open past 2am.
  • Foxxy B.
    Foxxy BTemmuz 5, 2014
    The best oysters & some of the richest rack of lamb I've ever had! Great beer selection, too.
  • Victoria W.
    Victoria WongHaziran 3, 2014
    Love this place! Fried chicken and bone marrow is a must order
  • Steve S.
    Steve SoleimaniŞubat 24, 2014
    The rack of lamb is bomb.
  • Paula F.
    Paula FroelichŞubat 9, 2014
    Super old skool but the fondue on a freezing day is perfect
  • Paula F.
    Paula FroelichŞubat 9, 2014
    During the polar vortex the duck soup and the matzoh ball soup are THE BEST
  • Deborah W.
    Deborah WomackOcak 3, 2014
    Best place for line dinning. Order the sautéed calamari. Very tasty.
  • Michael M.
    Michael MorganOcak 2, 2014
    Amazing sushi place. But bring your wallet.
  • Nuru A.
    Nuru AleksanderAralık 28, 2013
    Great food and wine...service was impeccable
  • Karen D.
    Karen DorstAralık 22, 2013
    Burada 10+ kez bulunmuş
    Fabulous raw bar. The oysters are always fresh and delicious as is everything else.
  • Gloria J.
    Gloria JAralık 1, 2013
    Burada 5+ kez bulunmuş
    Get the fried oysters, bone marrow, steak tartar, tofu ravioli and fried chicken
  • Sabrina L.
    Sabrina LeeKasım 21, 2013
    Everyone talks about the bone marrow, which is heavenly. BUT order the fish soup !!! Amazing ! Secret Gem. A must must have.
  • Carolyn D.
    Carolyn DavisEylül 29, 2013
    It's open til 4am every night. What more do you need to know.
  • Edwin A.
    Edwin A.Eylül 17, 2013
    Burada 100+ kez bulunmuş
    Raw bar..then the sardines,fried oysters,bone marrow,steak tartare, spicy fish soup,or a Greek Salad. Then fried chicken,pigeon,red trout,rack of lamb,burger,or spicy catfish. Then the Bruno.
  • Tyler S.
    Tyler St. PierreEylül 7, 2013
    Burada 5+ kez bulunmuş
    Always 86d sardines, artichokes, and most good things after 11PM but you can't go wrong here...
  • Joe N.
    Joe NazittoAğustos 30, 2013
    Burada 5+ kez bulunmuş
    The best oysters shrimp and fried chix in NYC
  • Sam P.
    Sam PezzulloAğustos 15, 2013
    The grilled calamari is great, as is the fried chicken. I have also heard good things about the bone marrow.
  • Fred K.
    Fred KAğustos 7, 2013
    Burada 10+ kez bulunmuş
    My favorite meal here - 1/2 dozen oysters, warm goat cheese salad and the bone marrow/ox tail marmalade. Maybe the Chocolate Bruno, too.
  • Anna L.
    Anna LindowTemmuz 23, 2013
    Best Thing I Ever Ate - Beef Marrow & Oxtail Marmalade
  • Compass
    CompassTemmuz 22, 2013
    Reserve a table or walk in before the 4AM closing time to avoid the wait. You'll find en extensive raw seafood bar, foie gras terrine, and matzoh ball soup.
  • Tyler S.
    Tyler St. PierreTemmuz 14, 2013
    Burada 5+ kez bulunmuş
    If the short ribs are on the menu order them! Last call is always 3:45 just an FYI
  • Genevieve L.
    Genevieve L.Haziran 30, 2013
    Fried chicken!
  • Karen D.
    Karen DorstHaziran 23, 2013
    Burada 10+ kez bulunmuş
    Smoked trout salad! And the best raw bar in NY
  • Arah C.
    Arah ChoHaziran 15, 2013
    This restaurant started the bone marrow frenzy in NY- it's a must order! Loved everything I've tried in this restaurant- especially the Sweet and Spicy Catfish and the Rack of Lamb!
  • Arah C.
    Arah ChoHaziran 15, 2013
    This restaurant start
  • Dylan M.
    Dylan MarshallMayıs 23, 2013
    Burada 5+ kez bulunmuş
    Order from the rawbar and always, always, ALWAYS get an order of calamari.
  • Irina P.
    Irina PerfectMayıs 18, 2013
    Foie Gras, oysters and champagne till 4am!
  • Melanie E.
    Melanie EismanMayıs 8, 2013
    Fried oysters and fried chicken are to die for. Worth the wait and definitely worth breaking a diet for these heavenly dishes. Service is also great! Will 10000 percent be back!
  • Joe N.
    Joe NazittoNisan 19, 2013
    Burada 5+ kez bulunmuş
    Everything is amazing here
  • Adam F.
    Adam FNisan 14, 2013
    Burada 5+ kez bulunmuş
    Best place ever.
  • CC
    CCNisan 6, 2013
    Just to reiterate - bone marrow/oxtail marmalade is amazing. As is the chicken.
  • Jean T.
    Jean TranMart 20, 2013
    Get the fried chicken. Mashed potatoes with the perfect amount of texture, collard greens and a side if honey to dip your fried chicken with. I'm not even a huge fried food person but it was good!
  • Serious Eats
    Serious EatsMart 12, 2013
    One of New York's classic late-night downtown dining destinations, but the food is excellent at all hours. Fried chicken and bone marrow are the way to go.
  • Kenneth L.
    Kenneth LyfordMart 5, 2013
    Great restaurant and great service!
  • Marianna V.
    Marianna VitoroulisOcak 17, 2013
    On both my visits to Blue Ribbon Brasserie i left quite spoiled by the delightful food and the topnotch service! Bone marrow with oxtail marmelade and the raw seafood bar are winners all around!
  • Jumpman23
    Jumpman23Ocak 10, 2013
    Though still a self-proclaimed "seafood guy," Blue Ribbon has helped Carmelo Anthony become “a more adventurous eater” since landing in NYC:
  • Hoon B.
    Hoon BaeOcak 7, 2013
    Best bone marrow & fried chicken.
  • Eric B.
    Eric BraunAralık 30, 2012
    Catfish is the shiznit
  • Ariel G.
    Ariel GuAralık 8, 2012
    Open till 4 am in the morning! Great place to go for if you find yourself hungry in the middle of the night.
  • Nguyen D.
    Nguyen DuongEkim 23, 2012
    Made the mistake and didn't order the fried chicken.
  • Aya C.
    Aya ChanEkim 21, 2012
    I recommend the bone marrow and oxtail marmalade.
  • Salomé G.
    Salomé GAğustos 26, 2012
    If you get the bone marrow, which you should, take home the bones to your dogs and you will be greeted as a superhero.
  • Jake S.
    Jake SzymanskiTemmuz 18, 2012
    Get the Bone Marrow with Oxtail Marmalade.
  • Andrew F.
    Andrew FerenciTemmuz 8, 2012
    order up some of the cilantro-laced salsa on the side and get tipsy with some liquor-filled oysters.
  • Everette Haley C.E.O/Founder Of Static Bookings w.
    Had a great day and an even better night!!!! No worries & no headaches!!!! With great company. Werq
  • Saveur Magazine
    Saveur MagazineNisan 9, 2012
    "This food is not haute," Eric says. "But we wanted to present bones in all their glory." Two decades later, their customers won't let them take the dish off the menu. Daha fazlasını oku
  • Georgios H.
    Many happy memories my 11 years in NYC. James @ the bar was always great
  • Eater
    EaterOcak 11, 2012
    After 11pm, it's the best restaurant in the city. But at any hour epic raw bar platters and perfect fondue and the mere 50-odd seats are among the reasons there's always a wait. [Eater 38 Member]
  • Lawrence L.
    Lawrence LenihanOcak 5, 2012
    Great meal. Duck sandwich was amazing. Catfish awesome. Bone marrow yes. Roast chicken great. Smoked trout was best I have ever had. (4 of 4 petals via Fondu) Daha fazlasını oku
  • Ken B.
    Ken BrombergAralık 30, 2011
    Start the party with a Raw Bar Tower.
  • Michael Z.
    Michael ZucchiAralık 16, 2011
    Oysters, Hanger steak, flourless chocolate cake all must haves
  • Blue Ribbon Restaurants
    Blue Ribbon RestaurantsAralık 15, 2011
    The Elegant Raw bar towers were first made popular in NYC starting in 1992 right here at Blue Ribbon.
  • Clay T.
    Clay TidwellAralık 12, 2011
    Burada 5+ kez bulunmuş
    Love the warm goat cheese salad
  • Find. Eat. Drink.
    Find. Eat. Drink.Aralık 4, 2011
    The Beef Marrow with Oxtail Marmalade has been luring chefs for years. Chef Gabe Thompson (dell'anima, L'Artusi) picks it for "consistent food & flawless service until 4am, 7 nights a week."
  • Lisa E.
    Lisa EAralık 4, 2011
    On a cold day, order the Onion Soup. The bowl is as big as your head and the soup is as good as it gets. Perfect with green beans, French bread & a glass of rose'.
  • Wine F.
    Wine FoxKasım 23, 2011
    A mouth watering burger with a juicy glass of Cali Cab at 3am with your friends after a night on the town? Come on, why wouldn't you!
  • Kimberly V.
    Kimberly VanderpolEkim 17, 2011
    Burada 10+ kez bulunmuş
    Bone marrow, oysters, lamb and roasted chicken- all amazing!!
  • Joel I.
    Joel Islas-AvilaEkim 11, 2011
    Burada 25+ kez bulunmuş
    This is the place if you are up late and looking for really good food and wine. Love the escargot, trout, oysters. My fave drink w oysters is the saison dupont. Really good beer
  • P.S. S.
    P.S. SerratoEylül 23, 2011
    Bone marrow. Raw oysters. MAC 12 for desert. Edible genius.
  • Mona N.
    Mona NomuraEylül 15, 2011
    Burada 25+ kez bulunmuş
    Wednesday = trifecta. Louis. James. Magnus :)
  • Charles F.
    Charles FordeAğustos 20, 2011
    Fried chicken and bone marrow ox tail that's it.
  • Nicole H.
    Nicole HeringAğustos 16, 2011
    The only place to consider eating late night.
  • Farrah B.
    Farrah BenoitAğustos 15, 2011
    This is my most favorite restaurant ever!! I can eat there every day. Everything on the menu is fantastic. The service is wonderful and the staff is knowledgeable in what they offer.
  • @JaumePrimero
    @JaumePrimeroAğustos 13, 2011
    a must for bone marrow late night!!
  • Casey T.
    Casey TathamTemmuz 31, 2011
    Pu pu platter is great. So is the legendary Fried Chicken and collards!!! A late night NYC standard.
  • Adam F.
    Adam FTemmuz 24, 2011
    Burada 5+ kez bulunmuş
    Get the bone marrow. Wow
  • John P.
    John PanagisHaziran 24, 2011
    Lambchops. Marrow before it was cool. Seafood and scotch
  • Thompson Hotels
    Thompson HotelsHaziran 7, 2011
    60 Thompson concierge Paul can't get enough of Blue Ribbon's bread. He recommends the Shrimp Provençal and, of course, the fried chicken - the best in NYC.
  • Byron B.
    Byron BrewerMayıs 24, 2011
    Order the bone marrow & fried chicken and go home happy.
  • danielle m.
    danielle mNisan 27, 2011
    shared oysters, sardines, calamari and foie apps. delish! the duck entree was exceptional, but my creme brulee was lacking. overall, super fine late night dining.
  • Sean C.
    Sean CareyMart 20, 2011
    Manhattans and oysters and hummus plate every time
  • LogoTV
    LogoTVMart 15, 2011
    “Continue to mingle after your night out! Open until 4am and always busy!” – Renee, Setup Squad
  • ʞC
    ʞCMart 2, 2011
    Burada 5+ kez bulunmuş
    amazing food.
  • jake f.
    jake furstOcak 10, 2011
    Bone marrow or we're not friends
  • Hannah G.
    Hannah GeorgeAralık 15, 2010
    wanna be here to try it ;)
  • Jamie T.
    Jamie TAralık 10, 2010
    when the crawfish and american sturgeon is in season.. ultimate food climax.. not to mention the sauteed softshell crab.. OMG
  • Sebastien K.
    Sebastien KuoAralık 5, 2010
    bone marrow, bone marrow, bone marrow. period.
  • Bravo
    BravoKasım 29, 2010
    The oxtail and bone barrow is to die for. -Timothy Dean, Top Chef
  • Bravo
    BravoKasım 19, 2010
    My favorites include: bone marrow, sardines, sweet breads, bbq ribs. Lively, vibey energy in the room no matter what time. You could stay for hours eating and drinking. -Alex Reznik, Top Chef
  • Darlene G.
    Darlene GuenardEkim 26, 2010
    Best Fried Chicken Mashed Potatoes and Collard Greens and the Paella Basquez is to die for and love the Creme Brulee
  • Cathy R.
    Cathy REylül 25, 2010
    Had a Great Dinner @ my Amiga's Fav Restaurant! (get the oysters!)
  • HuffPost
    HuffPostTemmuz 14, 2010
    Blue Ribbon's menu spans from fried chicken to cilantro-laced salsa, but their liquor-filled oysters keep the dedicated crowds returning. Daha fazlasını oku
  • Peter C.
    Peter ChaseMayıs 22, 2010
    Sit at the bar and watch as your oysters get shucked perfectly. Order a Guinness or a Sancerre, pure heaven. Most nights there is a wait so go early. Open very late.
  • Oguz U.
    Oguz UzelMayıs 21, 2010
    Oyster rolls are awesome.
  • Rigo I.
    Rigo IrizarryMayıs 13, 2010
    Best Steak Tartare in all of NYC. Calamari is delicious too!
  • Designkitchen
    DesignkitchenNisan 14, 2010
    Excellent French / American food and it's open until 4am.
  • John H.
    John HelmusNisan 5, 2010
    Go to Blue Ribbon and order the Bone Marrow. Or the oysters. Or the Pu Pu Platter. It's all good.
  • Rachel W.
    Rachel W.Mart 23, 2010
    The duck breast is probably the best in the city.
  • Camille F.
    Camille FournierŞubat 14, 2010
    Steak Tartare might be the best in the city, and it's big enough to eat as an entree unless you're forced to share.
  • Chelsea B.
    Chelsea BeasleyŞubat 11, 2010
    Order the Salt and Pepper Shrimp and Steak tartare appetizers. We go here about once a month and always get the same thing!
  • Steven L.
    Steven LeŞubat 9, 2010
    Have the fried chicken it's the best
  • How To Make It In America
    After 11p, it's the best restaurant in the city (and it's open until 4am)
  • Seth G.
    Seth GOcak 16, 2010
    Got to try the marrow it's like heaven in your mouth.
  • Jack D.
    Jack DorseyOcak 2, 2010
    Burada 5+ kez bulunmuş
    Be certain to have the steamed artichoke. Amazing.
  • Mike G.
    Mike GoosTemmuz 7, 2009
    Unbelievable meal. Eclectic menu. Home-made breads.
  • Carter P.
    Carter PageNisan 15, 2009
    believe the poets and suck the marrow out of life. with a little sea salt.
  • Julie F.
    Julie FabrizioMart 16, 2009
    Burada 10+ kez bulunmuş
    Fried chicken and oysters from Victor!
  • katie n.
    katie naglMart 13, 2009
    Go to Blue Ribbon (the brasserie) and order the duck club.
  • harryh
    harryhMart 8, 2009
    Did you order the bone marrow? If you didn't then you are simply doing it wrong. Flag down your server and correct your mistake.
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