Blue Ribbon Brasserie

Amerikan Restoranı$$$$
SoHo, New York
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  • buluşmalar için iyi
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  • Matthew F.
    Matthew Ferguson1 hafta önce
    Get the fried chicken. You can’t go wrong.
  • Natalia N.
    Natalia NataliaAğustos 27, 2017
    Fondue 🍽🥖🥔🍏🍞
  • Hailey N.
    Hailey NguyenTemmuz 8, 2017
    Decent dinner spot in Soho, but slightly overpriced. The bone marrow appetizer is possibly the most interesting item on the menu, you should totally give it a try.
  • Matty C.
    Matty CitoMayıs 27, 2017
    The T=Steak tartare is top notch, also the baked oysters are cray tastaay
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaMayıs 16, 2017
    Come to Blue Ribbon Brasserie and ask for Pueblo Viejo Tequila.
  • Sam G.
    Sam GilNisan 15, 2017
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaAralık 21, 2016
    If you visit Blue Ribbon Brasserie don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Kiwi W.
    Kiwi WangKasım 10, 2016
    Hands down still the best bone marrow in town after more than a decade.
  • Danielle B.
    Danielle BrizelEkim 3, 2016
    It's hard to figure out what to order on this massive menu. You can't go wrong though.
  • Jordan P.
    Jordan PrattyEylül 2, 2016
    Pretty overpriced. Food is decent but not exceptional.
  • Eater
    EaterTemmuz 22, 2016
    Eric and Bruce Bromberg's signature dish at Blue Ribbon pairs rich, gooey bone marrow with a mixture of salty braised oxtail, vegetables, and herbs. Daha fazlasını oku
  • Susie C.
    Susie ChooTemmuz 17, 2016
    Highly ranked place on Yelp. I loved their food, service & atmosphere but there were too many mosquitos! Mosquito magnets, please avoid going there at night. Fried chicken, roasted fish were nice!
  • Josh B.
    Josh BeckermanHaziran 3, 2016
    Burada 10+ kez bulunmuş
    A NYC institution. For that late night awesome bite. Best fried chicken, bone marrow, etc etc. #love - the foodie magician
  • Leandro L.
    Leandro LageraMayıs 29, 2016
    Yeah. Damn fine oysters and damn fine tradition up in here.
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Blue Ribbon Brasserie.
  • Andie E.
    Andie EstesMart 21, 2016
    Best fried chicken I've ever had!! I come here just for that and the oysters
  • Thiago L.
    Thiago LinsMart 5, 2016
    Bone marrow.
  • Megan G.
    Megan GeraldOcak 3, 2016
    The Lobster! The Fried Chicken! THE STEAK! My go to's.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaAralık 29, 2015
    If you are in Blue Ribbon Brasserie, try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaAralık 8, 2015
    If you are in Blue Ribbon Brasserie, try a Margarita with Pueblo Viejo Blanco.
  • ZZubin
    ZZubinEkim 25, 2015
    This would be a really good meal any evening, but it deserves a Michelin star for making delicious dinners at 2 AM. Fried chicken is legendary and light on the grease. Creme brûlée yo.
  • Cameron M.
    Cameron MadduxEylül 30, 2015
    Best bone marrow in the city. Late night (after midnight) at its best.
  • Elisabetta C.
    Elisabetta CostaEylül 20, 2015
    Gentili e servizio buono posto vivace ma un po caro
  • Ruby A.
    Ruby AnayaEylül 6, 2015
    Delicious oysters. Horseradish was kinda weird but ask for hot sauce - they make their own and it's hot.
  • Joel L.
    Joel LafferEylül 6, 2015
    Duck club is one of the best sandwiches in the city. The bar is Katz's and this comes close.
  • Zeynep T.
    Zeynep TümerdemAğustos 31, 2015
    Try hanger meat and fried chicken. Butter & bread combo is also great.
  • Tiffany P.
    Tiffany PerezAğustos 22, 2015
    If you've never tried escargot, here's the place to try it. So goooood
  • CCnyc
    CCnycMart 21, 2015
    Fried chicken
  • New York Post
    New York PostMart 1, 2015
    The legendary bone marrow dish features three bones sitting in a hearty, slightly sweet oxtail marmalade, surrounded by toast points and a well of coarse sea salt. Daha fazlasını oku
  • Alexis Y.
    Alexis YSYŞubat 6, 2015
    Bone marrow, oyster, wine
  • TAMMY G.
    TAMMY GIAOcak 2, 2015
    Burada 5+ kez bulunmuş
    Bone marrow! Bone marrow and more bone marrow! I'm also told the raw seafood tower is incredible!!!
  • Christina
    ChristinaAralık 30, 2014
    The bone marrow is delicious and incredibly flavorful. Dig in - literally.
  • Martha
    MarthaAralık 28, 2014
    Burada 5+ kez bulunmuş
    oysters, beef marrow, steak tartar, french onion soup, foie gras...
  • Hannah H.
    Hannah HanAralık 27, 2014
    Oh oh Blue Ribbon! Even the vegetable kebab (I know.. but my company wanted grilled veggies) was good. The bone marrow appetizer was as good as I remembered! Decent wine selection & nice service.
  • April Kate 🍴
    April Kate 🍴Kasım 30, 2014
    Burada 5+ kez bulunmuş
    EVERYTHING is good here!
  • Jinoy G.
    Jinoy GeorgeKasım 22, 2014
    Fried chicken with honey hot sauce mix and Lamb won't be disappointed, but probably be craving more
  • Carrie C.
    Carrie CollinsEkim 24, 2014
    I loved the foie gras terrine, marrow, and sweet breads. A solid spot for a proper late night meal!
  • Melissa B.
    Melissa BrewsterEkim 19, 2014
    My favorite restaurant in NYC. Food, music, company & ambiance are always in sync.
  • Ivana L.
    Ivana LiEylül 29, 2014
    Clam stew for two 👍
  • Joe N.
    Joe NazittoEylül 28, 2014
    Burada 5+ kez bulunmuş
    OYSTIZ !!🐬
  • Shah
    ShahEylül 28, 2014
    Much smaller than its Brooklyn counterpart, but every bit as amazing (the pirogies, the fried chicken, the duck, the ribs, the bread pudding). Don't leave without trying the Dead Moon cocktail.
  • New York Post
    New York PostEylül 21, 2014
    The Bromberg brothers’ take on yardbird is legendary. With its distinctive matzo meal crust, the skin is so crispy that one bite can be heard from a neighboring table. Daha fazlasını oku
  • Risa
    RisaEylül 9, 2014
    Still some of the best late night eats in NYC. Over the last 10 yrs, I've come here post-theater, post-nightclub, post-anything (even post-dinner!) just for their bone marrow w oxtail marmalade.
  • What's Good Here
    What's Good HereAğustos 8, 2014
    You came to Blue Ribbon so get the bone marrow with oxtail marmalade. You'll be glad you did.
  • Josef P.
    Josef PfeifferAğustos 7, 2014
    One of the few high quality kitchens open past 2am.
  • Foxxy B.
    Foxxy BTemmuz 5, 2014
    The best oysters & some of the richest rack of lamb I've ever had! Great beer selection, too.
  • Victoria W.
    Victoria WongHaziran 3, 2014
    Love this place! Fried chicken and bone marrow is a must order
  • Steve S.
    Steve SoleimaniŞubat 24, 2014
    The rack of lamb is bomb.
  • Paula F.
    Paula FroelichŞubat 9, 2014
    Super old skool but the fondue on a freezing day is perfect
  • Paula F.
    Paula FroelichŞubat 9, 2014
    During the polar vortex the duck soup and the matzoh ball soup are THE BEST
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