Pull up a plastic chair and order from an array of fresh seafood brought in every afternoon from Montauk. Recent offerings included tuna bits, steamers, grilled swordfish and a mahi mahi sandwich. Daha fazlasını oku.
When I’m not out at the juke joints and dive bars, I’ll be here.-Jimmy Bradley , Top Chef
Not to be missed: French fries dipped in salted caramel, a.k.a. the stuff stoner dreams are made of.
This Austrian spot with a great back garden has $1 housemade hot dogs and $7 beer cocktails from 5:30 to 7 p.m. every night through the summer. Daha fazlasını oku.
Try the Texas hand roll at this new spot! It's fried chicken tenders, coleslaw, sesame seeds, crushed almonds, and hot-pepper jelly wrapped in a flour tortilla. Daha fazlasını oku.
English gastropub owned by Spotted Pig crew. High-ceilinged space filled with meat, martinis, grand, vintage decor and dark green leather booths.
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Daha fazlasını oku.
"Delish Italian food in the heart of Chelsea served by smokin' hot boys. Nuff said." – Helen, Setup Squad
Grab one of the four 6oz burger from Mikey's after 2 AM on the weekends. Good thing they’re open ‘til 4. Daha fazlasını oku.
The circa-1907 chandelier depicts a barmaid among clusters of grapes, harkening back to the space’s original use: a men-only barroom.
You can make your own "private label" wine at this music/wine venue opened by the owners of the Knitting Factory.
RSVP from the link to enter a contest to help find Belvedere Vodka’s next brand ambassador. A videographer will be on hand at the party to shoot your entry for you. When you're done, enjoy the show. Daha fazlasını oku.
The menu of antipasti here includes roasted cauliflower and spicy broccoli rabe ($3). Or try the chicken parm and roast turkey sandwiches on a roll ($7) or hero ($9). Daha fazlasını oku.
The signature dish is the chicken pot pie. Items like the fish tacos and the farm plate, a vegan dish, change to reflect the produce in season. Most lunch items cost about $15. Daha fazlasını oku.
Delicious seafood dishes like the favorite lobster roll with shoestring fries, or the oysters, raw or fried.
Trust us, you can't go wrong with the Salted Caramel…until you're addicted. Daha fazlasını oku.
Favorite of the LES, Freemans and its designer Taavo Somer are credited with starting a whole new aesthetic both in food and fashion worlds.
From 5 to 7pm on Wednesdays, get free hot dogs (boiled in a different beer each week!) and fixings. Daha fazlasını oku.
The soft-shell crab really is the ticket here. It's not just us. Daha fazlasını oku.
See the New York City Ballet's "The Magic Flute" production, in which the character parts provide the biggest laughs. Oct 2, 3, 6; Feb 2, 4, 6 and 8.
The lost and found in this once glorious transit hub took in more than fifteen hundred umbrellas in 1947, according to a Talk of the Town story. Daha fazlasını oku.
The grilled shrimp and bacon wrap ($12) and the half-stuffed lobster ($16) with crab meat are sought-after lunch items. Daha fazlasını oku.
On Sept. 20, 1853, the Otis Elevator Company was launched when Elisha Otis made his first elevator sale here to Benjamin Newhouse who wanted the elevator for his furniture factory.
Do you love peanut butter sandwiches? If so, go here and order the "Peanut Butter Cup". Life will not be the same after that! - Brett Petersel
