The legend in the flesh. Mobbed with tourists during the day, but still cool for late-late. Banana donuts from bakery next door worth killing for. [BlackBook] Daha fazlasını oku.
N bought B a heart necklace here—but this sparkly Fifth Avenue store has always been there for B, and I can't say the same for N. Stop by for breakfast. BYO glazed cruller. (I Will Always Love You) Daha fazlasını oku.
This new LES spot is doing a kind of French rustic thing, with beers-from-around-the-world & an amazing list of specialty cocktails. So come sip your absinthe & champagne & 'oublie tout'. Daha fazlasını oku.
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Daha fazlasını oku.
Lunch is marvelous, but come for dinner: eight courses of excellent Italian-American art food off a $50 prix-fixe menu that changes daily. Daha fazlasını oku.
Café Cluny brings a slice of Parisian bistro chic to the neighborhood. Its naturalist theme, replete with taxidermy displays & wall of clay pigeons provide a quirky backdrop to a delicious lunch. Daha fazlasını oku.
Darby's classic noshes such as Lobster Newberg, are pair-able with tipples like the Scotch Rocks Redux, and all served while the house band'll rock out to a nightly performance. Daha fazlasını oku.
Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. Daha fazlasını oku.
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. Daha fazlasını oku.
Todd English’s midtown tourist trap has its brighter spots: namely the prime-rib sliders and the spicy Moroccan-style chermoula prawns. Featured in Where to Eat 2011! Daha fazlasını oku.
The space is small but versatile & houses a collection of fashion goods & lifestyle accessories, including Monocle partnerships with the likes of Comme des Garcons & Tomorrowland. Daha fazlasını oku.
Adam Platt’s favorite breakfast sandwich in the meatpacking district is the $10 combo of Kentucky bacon, fried eggs, and Cheddar cheese here. Featured in Where to Eat 2011! Daha fazlasını oku.
Hand-stretched phyllo dough become wide triangles of bureks stuffed with meat, cheese or spinach that are baked throughout the day and are best fresh out of the oven ($4.95). Daha fazlasını oku.
Café Amrita, located at 301 West 110th Street, can be almost anything you want it to be. In the morning, it’s a bright, airy spot for coffee, hot chocolate and a breakfast sandwich or toasted bagel. A Daha fazlasını oku.
Before you wrinkle your nose at this unconditioned used book store, take a look around. You just might find a literary loving intellectual like D (Don’t You Forget About Me) Daha fazlasını oku.