Nothing better than a Luger steak on a Sunday night with hash browns. -Jill Zarin, Real Housewives of New York City
This is one of the few surviving colonial-era churches in NYC. George Washington, along with members of the U.S. Congress, worshipped here on his Inauguration Day, on April 30, 1789.
There’s more than just falafel at Einat Admony’s charming Nolita spot, says Adam Platt, who chose it as one his best new restaurants in Where to Eat 2011! Daha fazlasını oku.
Adam Platt loves the roasted marrow bones and braised goat at Top Chef Harold's inventive new Thai spot. Daha fazlasını oku.
Make sure you’ve got clean socks on when you dine here – removing your shoes is required before entering the dining room.
This restaurant is our Italian neighbor on Clinton Street. Everything is amazing, particularly the pastas and desserts. They also have a great wine list.-Wylie Dufresne, Top Chef
These guys brought all sorts of delicious hummus (hummi?) with assorted toppings served with pita bread for Choice Eats! You know it's good hummus when it stands out among all those dishes!
"I go to the one in Hells Kitchen more than what's considered 'okay'. My favorites include: the hazelnut biscotti, the cherry cream scone, and the monkey cake!" -Jeffery Self, Jeffery & Cole Casserole
Their Albondigas de Cordero (Lamb meatballs with mint broth) were really popular at Choice Eats!
It's easy to miss this cozy, 18-seat restaurant on the ground floor of a Midtown brownstone, but you shouldn't. Toasted sandwiches, crepes, and entrée salads range in price from $8.95 to $15.95. Daha fazlasını oku.
A 4,000-square-foot lounge on the rooftop of the hotel offers a grub menu of snacks like seared steak tartare, truffled mac & cheese, and lamb lollipops alongside a full bar. Daha fazlasını oku.
“If you want a Mecca of all fashion under one roof, this is your spot! Best location to buy into your inner diva’s addictions, and strut out even hotter than when you went in!” - Renee, Setup Squad
Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program. Daha fazlasını oku.
Plush banquettes and sizable booths make this Indian restaurant ideal for private business meetings. But after a three-course lunch, you may be more in the mood for a nap. Daha fazlasını oku.
I love working with Avril in the Gucci Department. She always picks out the most current styles and sends them to me. -Jill Zarin, Real Housewives of New York City
Le Parker Meridien Hotel is a white marble minimalist palace. So it's surprising that it stinks like burgers. Hidden just off the lobby is the best burger in mid-town. - IFC Staff
Green Bay Packers fans flood this former Beat hangout on game days. Free Wisconsin delicacies like cheese, crackers and sausage are on hand, as well as the state’s brat of choice, Usinger’s.
The meat's the thing, but we also love the drinks here. Try the 'Cue, a super-refreshing blend of rum, smoked pineapple, lime juice, yuzu juice, Tabasco,and Pernod. Daha fazlasını oku.
I think the menu is reminiscent of a great neighborhood restaurant with a fine dining touch. Bill has simplified many great dishes and puts his own twist in them. -Thierry Rautureau, Top Chef
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! Daha fazlasını oku.
What hipsters talk about when they talk about eating English (not Todd). Brit-grub among the painfully quaint, but you can't fault the authentically inauthentic atmo. Feel the love, mate. [BlackBook] Daha fazlasını oku.
With Coke Zero on tap, you can't go wrong. Once you get some, tweet @cokezero and let us know what you're seeing and how the Zero went down.
$75 per tick buys unlimited crustaceans, potatoes, corn, sausage, suds from Six Point brewery, and Hurricanes from a guy who’ll probably have had a few too many by the time you get there. Daha fazlasını oku.
CNN Eatocracy: Devils on Horseback, chicken liver & a burger with Roquefort are a few of its hearty offerings. A 2 hr wait is normal during peak hours, as is celeb-spotting in the witching hours. Daha fazlasını oku.
“This underground speakeasy is filled with smiling faces looking to have a drink & escape the ‘scene’. The drinks are STRONG & the boys are adorable!” – Jonathan, Setup Squad
I’ve had MANY wonderful meals at Prune, but love to go for brunch for their numerous iterations of Bloody Marys with incredible garnishes. If you’ve got a party of four or more, ask for the only table
