This is what might be called fundamentalist Southern cooking. It’s modern and refined, but with an emphasis on old-school Southern technique and ingredients. Daha fazlasını oku.
Located in the old Pearl Brewery, this meat-centric gastropub, helmed by Jeff Balfour, specializes in "Texas cross-cultural cuisine" and brews its own beer on the premises. Daha fazlasını oku.
The dining room occupies the central atrium of a riad, and both riffs on and contrasts with the kaleidoscopic richness of traditional Moroccan décor. Daha fazlasını oku.
Named in homage to the famous writer, the restaurant features a lot of Washington Irving's writings, as well as a newly commissioned mural by Marcus Pierce that depicts "The Legend of Sleepy Hollow." Daha fazlasını oku.
Set in a historic industrial building downtown, Wolf’s Ridge is meat-centric even by gastropub standards, with a heavy-duty beer and cocktail program to match. Daha fazlasını oku.
If you’re looking for groovy small plates in the Momofuku mold, Juju, younger sibling of popular local Asian-fusion restaurant Jujube, is a great bet. Daha fazlasını oku.
Shop for edgy jewelry at Nimai and whimsical housewares at Wishing Chair before enjoying a mutton Bihari burger at Potbelly Rooftop Café. Daha fazlasını oku.
A fixture of the popular Khan Market for generations, BahriSons carries a broad selection of titles and is a great place to browse. Daha fazlasını oku.
The Gun Metal Blue drink steals the spotlight. Don't be fooled by the color. The drink, made with Mezcal Vida and blue Curaçao, is unexpectedly smoky, with hints of peach balanced by cinnamon syrup. Daha fazlasını oku.
“Market sides” are the starring attraction here—a selection of as many as 30 dishes ranging from artichoke hearts to zucchini that can be combined or paired with a hunk of chicken, salmon or steak. Daha fazlasını oku.
Take a stroll through this sprawling former foundry, and discover tenants that range from a flower and produce market to full-service restaurants to craft brewpubs. Daha fazlasını oku.
Open from breakfast until 2 a.m, this looks like a no-frills cafe, but mornings mean coffee from L’Arbre à Café. Lunch brings a prix-fixe menu anchored by classic dishes such as boeuf Bourguignon. Daha fazlasını oku.
At this spot, chef Mike Lata serves up triggerfish as schnitzel—breaded and pan-fried until golden—with sides of roasted vegetables, a heap of greens and a scrumptious caper-brown butter vinaigrette. Daha fazlasını oku.
Kitchen 79 is on 79th Street in Jackson Heights, Queens, a neighborhood known for its ethnic diversity. And the restaurant fits right in: The cuisine is Thai, and worth checking out. Daha fazlasını oku.
Heartwood is a center that showcases the area’s music, crafts and food and looks like a massive, modern interpretation of a barn and silo. Daha fazlasını oku.
A 90-minute tour of this cotton-yarn plant built in 1793 takes you through the manufacturing process—and U.S. history, covering topics like immigration, slavery and industrialization. Daha fazlasını oku.
Start with a drive up to Dobbins Lookout. At 2,330 feet, it provides spectacular views of the entire valley. Daha fazlasını oku.
At more than 16,000 acres, it isn't just bigger than Manhattan's Central Park—it's bigger than the island of Manhattan. Daha fazlasını oku.
The Pickle in the Middle is an easy sipping cocktail made with Gamle Ode, a locally produced dill aquavit. Daha fazlasını oku.
Hit the attached cafe, Parka, for cookies and a flight of local milks—two whole and one chocolate. Daha fazlasını oku.
The Chart Topper (cake doughnut glazed with peanut butter and streaks of sriracha) is good, if desperate for attention. Don't forget to get your picture taken in the photo booth. Daha fazlasını oku.
They have excellent pastries, scones and sandwiches. If you like to start your day quietly, a latte and croissant at the counter of this little shop is perfect. Daha fazlasını oku.
This tapas-style place looks like nothing from the outside, but it's got a groovy vibe and the food is amazing. The menu constantly changes, and ranges from bite-size Jamaican patties to charcuterie. Daha fazlasını oku.
t's said that the piña colada was invented at this bar and restaurant. The drink is emblematic of Puerto Rico—pineapple, coconut and rum basically make up our landscape. Daha fazlasını oku.
The Festival of Puerto Rican Theater takes place here, as do many operas, ballets and plays. The interior is very grand, like a classic old opera house. Daha fazlasını oku.
The vast collection of works, mostly from the 20th and 21st centuries includes photographers like Eugene Atget, Diane Arbus and Harry Callahan. Daha fazlasını oku.
This classy bar is for ages 25 and over. The Faust's Pact [gin, lemon juice, basil syrup, ginger syrup, jalapeño and Angostura] is the perfect balance of sweet, citrus and spice. Daha fazlasını oku.
It's funny to think of it as a surf town, but there is an avid local scene here. This is the one-stop for all-things surfing, including Strong Boalt swim trunks by local designer Amanda Boalt. Daha fazlasını oku.
This is a natural sanctuary where buses drop off tourists to see the endangered Hawaiian Green Sea Turtle. But if you walk a bit from the fray it's empty and perfect for taking a siesta. Daha fazlasını oku.
If you don't want to get mashed by a giant wave, hit this beach along the North Shore's scenic Kamehameha Highway. Daha fazlasını oku.