Try the famed malasadas—a Portuguese deep-fried confection, like a jelly donut. Served warm and covered in sugar, they tend to be filled with a mango cream this time of year. Daha fazlasını oku.
Fans fly from the mainland to eat here. It's omakase-style: Obey the chef and eat what's served, in the way you are instructed. The nearly translucent slices of yellowfin tuna are sublime. Daha fazlasını oku.
Be sure to check out the photos and vintage surfboards of big-wave surfing legends on the wall. Daha fazlasını oku.
Try the famous coco puff pastries. If you want something a little more substantial, take a seat at its coffee shop for Portuguese sausages and eggs and grilled mahi-mahi Daha fazlasını oku.
The museum's outdoor cafe, which features a 75-year-old monkey-pod tree and the modern sculptures of Japanese ceramicist Jun Kaneko. Reservations are recommended and hours for lunch are short Daha fazlasını oku.
Be sure to head up to the second floor and the newly restored "Gold Room," where two remarkable paintings from Hawaii's Volcano School now hang Daha fazlasını oku.
The palace's most poignant treasure is the quilt that the Queen Liliuokalani stitched with her ladies-in-waiting while she was imprisoned following a failed attempt to restore her to the throne. Daha fazlasını oku.
Serves as a cultural repository for some of the most beautiful and striking objects in Hawaiian history (including a donated 13.88-carat diamond ring that once twinkled from King Kalakaua's pinky). Daha fazlasını oku.
An understated temple to Southern fare. A blackboard in the entryway lists the local sources of its ingredients—everything from the lettuce to the salt. Daha fazlasını oku.
Gorge on the best brunch bread basket in town and then repair to one of the funky rooms in three converted townhouses right off Dupont Circle. Daha fazlasını oku.
The Bombay Club isn't at all trendy, but it serves the best food in town, with really comfortable seating and impeccable service. Daha fazlasını oku.
You can see Renoir's "Luncheon of the Boating Party," Rothko abstracts and work from Jacob Lawrence's "Migration Series." Daha fazlasını oku.
Beautiful any time of year, rain or shine. It's not a beach just for sun bathing—there's a play area for children and a pier where people like to go crab fishing. Daha fazlasını oku.
It's on the seediest block in Vancouver, but they have amazing flavors and crazy mixtures, like bourbon-bacon. Daha fazlasını oku.
The exposed brick and beam look is a signature of the city's oldest neighborhood. L'Abattoir usually attracts an artistic and stylish crowd. The cocktail list is innovative and interesting. Daha fazlasını oku.
They've converted old industrial buildings into workshops, offices and classrooms. In the summer, there is a farmers' market and bike rentals. In the winter, there's a skating oval. Daha fazlasını oku.
This Leslieville place offers the best breakfast in the city. It's funky and it's fun and it's real food—the eggs especially are just fantastic. Daha fazlasını oku.
It's got a classic European vibe and it's really pretty. The French food is great; so is the wine selection. Daha fazlasını oku.
This restaurant makes authentic Neapolitan pies. Their classic margherita has a thin, thin crust, mozzarella and tomato, and just the right amount of herbs. Daha fazlasını oku.
Must-have is the crispy shrimp edamame mint pancake made from mung beans and smeared with the house-made savory chili bean paste. Daha fazlasını oku.
The seafood's really good, there's a lot of local artists, a lot of beautiful jewelry. The most encompassing Seattle way to spend an afternoon. Daha fazlasını oku.
This family-owned restaurant has drop-dead views, only surpassed by the quality of the food and service. Daha fazlasını oku.
Amazing fresh fish in Pike Place Market. He's a Seattle institution. Insiders know about the stand-up seafood bar tucked in the back. Daha fazlasını oku.
Housed in an old 1950s bank, this atmospheric dining hall with rooftop bar serves Georgia coastal fare and local green-market finds Daha fazlasını oku.
Its moss-covered oaks and decrepit tombs provided the chills in "Midnight in the Garden of Good and Evil." Daha fazlasını oku.
This remarkable emporium specializes in fine antiques—like the gorgeous chandeliers—and luxe items like lavender soaps and Fauchon chocolates. Daha fazlasını oku.
Both local couples and SCAD students hang out at this spot. It's got terrific sliders and all these entree-sized appetizers. Free oyster roast Wednesday nights! Daha fazlasını oku.
Gets taken over during the Savannah Film Festival. It was built in 1851. Watch the town from the verandah's rocking chairs. Daha fazlasını oku.
Catch an alternative film at this 1920s movie house, then walk over to the old-style ice creamery, Leopold's Ice Cream. Daha fazlasını oku.
