The museum not only shows art but creates staged “scenography”—which are more events than exhibits. Daha fazlasını oku.
This department store doesn’t feel like a department store. It’s like having all the best boutiques under one roof. Daha fazlasını oku.
The big fountain there, originally created for the 1976 Olympics by Quebecois artist Riopelle, shoots fire and water and is like a symphony. Daha fazlasını oku.
The lobster roll with fresh herbs is not to be missed, and the views of the port are amazing. Daha fazlasını oku.
Camley Street Natural Park, a 2-acre reserve beside Regent’s Canal, is the kind of place you’d expect to access via a rabbit hole. Daha fazlasını oku.
Inside, rooms named after trees such as cedar, elm and oak are furnished with fine antiques and rich fabrics with floral themes to bring nature into the house Daha fazlasını oku.
Chef Luis Garza was classically trained in Italian food; now he’s elevated Mexican in this tiny place. It’s awesome. Daha fazlasını oku.
This gorgeous two-bedroom inn is near the center of Detroit’s two extremes: the abandoned, beaux-arts Michigan Central Station and hip new places to eat and drink. Daha fazlasını oku.
They’ll give guests running shoes so they can just go out of the hotel and down to the riverfront, where every kind of Detroiter hangs out. Daha fazlasını oku.
Shows a mix of contemporary and classic films. Tickets are cheap, there’s a cafe that serves wine upstairs and you can see the museum’s Diego Rivera murals before the show. Daha fazlasını oku.
The café menu, created by farm-to-table champion Aimee Olexy, includes house-made sausage with polenta and oven-dried tomato peppers for breakfast, and carrot ginger soup with crème fraîche for lunch. Daha fazlasını oku.
Hepworth’s last major work, Fallen Images (1974–75)—a cluster of six glistening, freestanding marble forms—echoes the shapes of the ancient pagan standing stones scattered along the Cornish coast. Daha fazlasını oku.
There’s a large selection of wines by the glass, dominated, as you’d expect, by St.-Émilion. Join the wine crowd in the backroom by the open log fire, or in the summer outside in the courtyard. Daha fazlasını oku.
Auberge les Vignes in Sauternes is the perfect spot to order a glass of chilled, honeyed sweet wine before an afternoon exploring the area’s rural charms. Daha fazlasını oku.
Don't miss the hand-cut egg pasta with butter and fried sage. Low-carbers won't be disappointed by the king salmon wrapped in chard. Daha fazlasını oku.
This almost-museum of meats features refrigerated cabinets for premium meats and a glass cool room, with a back wall made of Himalayan salt, where prime cuts hang from a slow-moving chain rack. Daha fazlasını oku.
OJ’s is casual, open to the ocean breezes, and enthusiastically decorated with conch shells, coral, nets, and buoys. Order a Wadadli beer, brewed nearby, and rub elbows with locals. Daha fazlasını oku.
The Thai Basil Gimlet—with gin, pineapple gum syrup and lime—will undoubtedly provide relief on muggy nights to come. So too will the Grapefruit Sbagliato, Bricolage’s riff on the negroni. Daha fazlasını oku.
The squid, coated in its own inky sauce and accompanied by a disc of polenta and red currants, is wonderfully tender, and the langoustines, rich with butter and wild dill, just melt in the mouth. Daha fazlasını oku.
One of the best seafood restaurants in the region. They have their own fishermen who deliver fresh local fish to them several times a day. Daha fazlasını oku.
Soaked in history, Gritti has managed through the years to retain its understated elegance and is grand without being ostentatious. Daha fazlasını oku.
Once the estate of owner Jim Roberts, this 2-acre Mediterranean-style enclave has nine extremely comfortable guest rooms, including four in what once was Roberts’s private home. Daha fazlasını oku.
Open year-round this is the best spot on the island for a glass of Swedish beer and a plate of fresh seafood in a setting that has heaps of charm. Daha fazlasını oku.
There are 14 wines by the glass, but oenophiles can also choose from one of the 3,000 bottles in the shop. This is an absolutely perfect spot for whiling away an afternoon. Daha fazlasını oku.
One of the most popular dishes is les soccas. The crispy chickpea flatbread acts as a base for salad niçoise—tuna, olive aioli, a soft-boiled egg and salad greens. Daha fazlasını oku.
The kitchen here eschews all technology developed post-1850. Oh, and produce travels no farther “than a good, strong horse” could. Sounds extreme, tastes delicious. Daha fazlasını oku.
Proof that farm-to-table doesn’t always equal sanctimony, this tiny, eclectic eatery uses all-local ingredients to fuel truly badass cooking. Daha fazlasını oku.
This 66-year-old cafe serves tasty rib steaks so large that they hang over each side of the plate; order the fried green tomatoes with homemade ranch dressing for the perfect pairing. Daha fazlasını oku.
Designed by Tadao Ando, the museum—surrounded by a mirror-still reflecting pool—is itself a work of modern art. Daha fazlasını oku.
A no-nonsense local favorite that turns out top-notch flapjacks, including the house specialty, a German version served with lemons, powdered sugar and whipped butter. Daha fazlasını oku.
