Both local couples and SCAD students hang out at this spot. It's got terrific sliders and all these entree-sized appetizers. Free oyster roast Wednesday nights! Daha fazlasını oku.
Gets taken over during the Savannah Film Festival. It was built in 1851. Watch the town from the verandah's rocking chairs. Daha fazlasını oku.
Catch an alternative film at this 1920s movie house, then walk over to the old-style ice creamery, Leopold's Ice Cream. Daha fazlasını oku.
You'd think you were in London or Paris at this atmospheric, two-tiered dining room. I get the shrimp with grits, and their legendary crispy flounder. Daha fazlasını oku.
This boutique inn has a massive tapas bar. There's exquisite attention to details, like the oyster-shell - and driftwood chandeliers in the restaurant and the terrace bar. Daha fazlasını oku.
There's a saying: "If you haven't visited El Morro, you haven't been to Puerto Rico." Dating back to the 16th century, this fort is magnificent and historically significant. Daha fazlasını oku.
Originally built as a fort to protect the city in the 1500s, La Fortaleza is now where the island's governor lives. It's a Unesco World Heritage site and visitors can tour the grounds. Daha fazlasını oku.
A weekend tradition is to stop here for a little coffee, go to the beach, then come here to lunch on a monster sandwich. Daha fazlasını oku.
This dive is full of character and has a classic rock 'n' roll jukebox. The walls are covered in graffiti, there is a pool table and it's right in the middle of the Old City. Daha fazlasını oku.
The food there is simple, honest and delicious. The location draws a crowd that is pure SF—artists from the Mission, politicos and Castro drag queens all tucking into something seasonal and wonderful. Daha fazlasını oku.
On still-seedy Caledonian Road, TED, short for Think, Eat, Drink, offers decadent, ethically sourced food such as rich nettle soup topped with goat’s curd, monk’s beard seaweed and anchovy sprinkles. Daha fazlasını oku.
A glamorous, Royal Air Force-blue room with white leather banquettes where I ate a juicy pork chop and a pudding of poached plums on a wickedly sweet deep-fried brioche. Daha fazlasını oku.
Enjoy Old Spot pork chops with sage butter, Somerset cheeses and artisanal beers from the Wild Beer Co. Daha fazlasını oku.
Chef Christophe Philippe serves serious French soul food at L’Amarante, a bistro that he opened not long ago near the Bastille. Daha fazlasını oku.
Meats are cut on long counters in front of customers and takeaway products come in packaging that features simple drawings pointing out the part of the animal the cut comes from. Daha fazlasını oku.
If it’s too hot to grill outside yourself, grab a seat at Salt & Time’s restaurant, where the emphasis is on farm-to-table wholesomeness. Daha fazlasını oku.
Skip the touristy, duty free shops and stop instead at The Map Shop, which is filled with children’s toys and books and has a great selection of both vintage and new maps of Antigua and the Caribbean. Daha fazlasını oku.
Housed in a classic London Routemaster bus, Shell's is a must-visit in Antigua. Order the fish and chips, of course, and don't forget the mushy peas. Daha fazlasını oku.
An ideal hideaway in the center of Warsaw, the Between Us bed-and-breakfast is owned by the same people who run the perennially popular Miedzy Namy cafe, located just around the corner. Daha fazlasını oku.
Order the treviso, Gorgonzola and radicchio pizza. Wash it down with red ale and a side of jazz. Though the city doesn't allow wood-fired ovens, these are still some of the tastiest pies in town. Daha fazlasını oku.
It’s one of the few places you can find the rare “castraure,” a special artichoke that grows only on Sant’Erasmo island in the lagoon. Daha fazlasını oku.
For a traditional appetizer, the tamales are freshly steamed and pillowy. And the queso dips—melted cheese loaded with tomatillos, serrano peppers, and roasted pablanos—are popular any time of day. Daha fazlasını oku.
This is what might be called fundamentalist Southern cooking. It’s modern and refined, but with an emphasis on old-school Southern technique and ingredients. Daha fazlasını oku.
Located in the old Pearl Brewery, this meat-centric gastropub, helmed by Jeff Balfour, specializes in "Texas cross-cultural cuisine" and brews its own beer on the premises. Daha fazlasını oku.
The dining room occupies the central atrium of a riad, and both riffs on and contrasts with the kaleidoscopic richness of traditional Moroccan décor. Daha fazlasını oku.
Named in homage to the famous writer, the restaurant features a lot of Washington Irving's writings, as well as a newly commissioned mural by Marcus Pierce that depicts "The Legend of Sleepy Hollow." Daha fazlasını oku.
Set in a historic industrial building downtown, Wolf’s Ridge is meat-centric even by gastropub standards, with a heavy-duty beer and cocktail program to match. Daha fazlasını oku.
If you’re looking for groovy small plates in the Momofuku mold, Juju, younger sibling of popular local Asian-fusion restaurant Jujube, is a great bet. Daha fazlasını oku.
Shop for edgy jewelry at Nimai and whimsical housewares at Wishing Chair before enjoying a mutton Bihari burger at Potbelly Rooftop Café. Daha fazlasını oku.
A fixture of the popular Khan Market for generations, BahriSons carries a broad selection of titles and is a great place to browse. Daha fazlasını oku.
