OJ’s is casual, open to the ocean breezes, and enthusiastically decorated with conch shells, coral, nets, and buoys. Order a Wadadli beer, brewed nearby, and rub elbows with locals. Daha fazlasını oku.
The Thai Basil Gimlet—with gin, pineapple gum syrup and lime—will undoubtedly provide relief on muggy nights to come. So too will the Grapefruit Sbagliato, Bricolage’s riff on the negroni. Daha fazlasını oku.
The squid, coated in its own inky sauce and accompanied by a disc of polenta and red currants, is wonderfully tender, and the langoustines, rich with butter and wild dill, just melt in the mouth. Daha fazlasını oku.
One of the best seafood restaurants in the region. They have their own fishermen who deliver fresh local fish to them several times a day. Daha fazlasını oku.
Soaked in history, Gritti has managed through the years to retain its understated elegance and is grand without being ostentatious. Daha fazlasını oku.
Once the estate of owner Jim Roberts, this 2-acre Mediterranean-style enclave has nine extremely comfortable guest rooms, including four in what once was Roberts’s private home. Daha fazlasını oku.
Open year-round this is the best spot on the island for a glass of Swedish beer and a plate of fresh seafood in a setting that has heaps of charm. Daha fazlasını oku.
There are 14 wines by the glass, but oenophiles can also choose from one of the 3,000 bottles in the shop. This is an absolutely perfect spot for whiling away an afternoon. Daha fazlasını oku.
One of the most popular dishes is les soccas. The crispy chickpea flatbread acts as a base for salad niçoise—tuna, olive aioli, a soft-boiled egg and salad greens. Daha fazlasını oku.
The kitchen here eschews all technology developed post-1850. Oh, and produce travels no farther “than a good, strong horse” could. Sounds extreme, tastes delicious. Daha fazlasını oku.
Proof that farm-to-table doesn’t always equal sanctimony, this tiny, eclectic eatery uses all-local ingredients to fuel truly badass cooking. Daha fazlasını oku.
This 66-year-old cafe serves tasty rib steaks so large that they hang over each side of the plate; order the fried green tomatoes with homemade ranch dressing for the perfect pairing. Daha fazlasını oku.
Designed by Tadao Ando, the museum—surrounded by a mirror-still reflecting pool—is itself a work of modern art. Daha fazlasını oku.
A no-nonsense local favorite that turns out top-notch flapjacks, including the house specialty, a German version served with lemons, powdered sugar and whipped butter. Daha fazlasını oku.
The flagship property of boutique hotels that do double duty as ultramodern art museums, this Louisville outpost features a guest room that is itself an installation titled "Asleep in the Cyclone." Daha fazlasını oku.
A feast for the senses. Vendors sell spices, dried fruit, pickles, grains and tea, with entire lanes dedicated to just one product. Daha fazlasını oku.
This lovely 90-acre park is the site of several monumental tombs and other fine examples of Mughal architecture and is a favorite strolling spot for anyone living in South and Central Delhi. Daha fazlasını oku.
Every Thursday night, singers perform Sufi devotional songs, called qawwalis, in the open courtyard at this shrine where Muslims, Christians, Sikhs & Hindus all gather to pray to the same Sufi saint. Daha fazlasını oku.
For nearly 50 years, Hotel Il Pellicano has been an iconic Tuscan destination—and celebrity haunt—on the coast of Italy. Come have a seat and look over the Mediterranean. Daha fazlasını oku.
This 66-year-old restaurant serves tasty rib steaks so large that they hang over each side of the plate; order the fried green tomatoes with homemade ranch dressing for the perfect pairing. Daha fazlasını oku.
This museum features works by Andy Warhol, Robert Motherwell and Picasso. It was designed by Tadao Ando and is surrounded by a mirror-still reflecting pool. It's a work of modern art in itself. Daha fazlasını oku.
Come at dawn to catch a glimpse of residents as they go about their morning routines—from en masse ballroom dancing to spontaneous renditions of Chinese opera. Daha fazlasını oku.
Porte 12 was the most anticipated restaurant opening of the rentrée (post-summer) season this year. A recent “all bubbles” dinner featured roasted cod dusted with tandoori yogurt powder. Daha fazlasını oku.
The menu here mixes local food from nearby farms with quality ingredients from other parts of the nation, such as Hudson Valley foie gras, Florida pink shrimp or Maine dayboat scallops. Daha fazlasını oku.
The holiday season takes on a whole new life at the Bracebridge banquet in Yosemite's Ahwahnee lodge, where all the stops are pulled out for an annual Christmas feast. Daha fazlasını oku.
The king crab legs at Joe's come in a tinned bucket, and they are juicy. The Shiner beer is cold and local. Daha fazlasını oku.
The atmosphere wavers between chic and bistro, but the menu is a showcase of intricate combos. Try the chilled sweet corn velouté with avocado and heirloom tomato for a smooth, complex meal. Daha fazlasını oku.
Here, reality lay suspended somewhere between the spic and span patio, with its vertical rolls of paper toweling. The smoky, juicy ribs are worth a slight detour from downtown. Daha fazlasını oku.
Paris’s haute société loves heading to the Boulevard Saint-Germain to devour juicy bacon cheeseburgers at the most American of locales—Ralph Lauren’s chic restaurant. Opening this fall. Daha fazlasını oku.
This is a high-ceilinged indie bookstore with a lively coffee shop. Daha fazlasını oku.
