Try the Nagoya, made with a chicken, pork and fish broth filled with minced pork, Chinese leek, scallion, bean sprouts and chili pepper. Daha fazlasını oku.
This Hayes Valley institution is known for its fries which are crisped by blanching them in oil before frying. Daha fazlasını oku.
This Menlo Park go-to spot serves seasonal Californian fare, such as butternut squash ravioli in sage brown butter. Head out to the balcony and enjoy the view. Daha fazlasını oku.
"Airy and light-filled with great music. Known for its indoor cycling workouts. You may even get to see Alec Baldwin in tights!" -Sean Avery, in the WSJ's Insider's Guide to New York City Daha fazlasını oku.
"Bring your own sandals and shorts, and a friend. Hit the sauna room and sweat, sweat, sweat. You'll never feel better." -Sean Avery, in the WSJ's Insider's Guide to New York City Daha fazlasını oku.
"Since 1914, the city's best and most character-rich smoked-fish experts." -Chef Gabrielle Hamilton of Prune Daha fazlasını oku.
"I order a big creamy bowl of café au lait when the place is peppered with discreet, big-deal New Yorkers." -Chef Gabrielle Hamilton, in the WSJ's Insider's Guide to New York City Daha fazlasını oku.
"It's an Irish place attended by neighborhood sports fans, firemen, cops, writers and old-timers who've been coming here for 50 years or so." -Gay Talese, in the WSJ's Insider's Guide to New York City Daha fazlasını oku.
A must-try on the menu, according to co-owner Dean Jankelowitz, is Freda's matzo ball soup. "Matzo ball transcends anything," he said. "It's a New York dish." Daha fazlasını oku.
A standout cocktail is the Great Jones, a blend of Famous Grouse Scotch, Fee's Black Walnut Bitters and maple syrup served neat. Daha fazlasını oku.
The menu is grounded by staples like rotisserie chicken and rotating vegetable sides like grilled endive and cauliflower with chilies, capers and saffron. Daha fazlasını oku.
Try the cheese pastries, stuffed with feta and dill or the zucchini pancakes with garlic yogurt sauce. Daha fazlasını oku.
This 26-floor Art Deco icon, built in 1925, is undergoing a major seismic retrofit and renovation to house potential tech start-ups, venture-capital firms and others. Daha fazlasını oku.
This hands-on museum, set to move to a downtown pier next year, is looking to reach a broader audience via exhibitions geared toward adults like "Sexplorations" night and other evening events. Daha fazlasını oku.
You will likely forget about the sacrilege once your table is covered with plates of the deliciously unclean eggs scrambled with lobster and mascarpone ($14), a few pork dishes and bacon doughnuts. Daha fazlasını oku.
Popular items, scrawled on a beat-up surfboard that serves as a menu, include the turkey and pesto sandwich (dubbed the Grant), the Asian noodle salad, pork quesadilla and chicken caesar salad wrap. Daha fazlasını oku.
When celebrities perform court-ordered community service in NYC, they usually do it at the Sanitation Department garage here because the indoor facility offers some protection from paparazzi. Daha fazlasını oku.
Among the most popular items is the breakfast club sandwich with a fried egg, bacon, tomato, avocado and mayonnaise served with a side of fries. Daha fazlasını oku.
Pull up a plastic chair and order from an array of fresh seafood brought in every afternoon from Montauk. Recent offerings included tuna bits, steamers, grilled swordfish and a mahi mahi sandwich. Daha fazlasını oku.
The publishing giant, which moved into this building in 1999, is now likely to move into the Freedom Tower at Ground Zero. Daha fazlasını oku.
Thinly cut fries are subtly seasoned. Burgers ($15) are made with brisket and topped with bacon and white cheddar. And the turkey club sandwich ($11) is always popular. Daha fazlasını oku.
If you have about 30 minutes, try a single-serving of paella for about $22. The tab for a plentiful lunch is roughly $30 a person. Daha fazlasını oku.
Despite its hefty $20 ticket price, the museum attracted its highest-ever number of visitors, 3.09 million, during its 2010 fiscal year. "Monet's Water Lilies" was the most popular exhibit. Daha fazlasını oku.
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. Daha fazlasını oku.
Jon Mendes, 89, has adopted the two concrete drinking fountains at the reservoir's southern entrance. Every three weeks or so, he scrubs them down with brushes and a can of Comet. Daha fazlasını oku.
The brunch crowd here is a mix of college students and stroller-steering parents. For traditionalists, there are blueberry pancakes; for the adventurous, coconut pancakes with passion-fruit syrup. Daha fazlasını oku.
Founded in 2003 by an ad-hoc group of 10 friends, this non-profit, multidisciplinary performance venue in Midtown has managed to survive amid bulldozers and the financial crisis. Daha fazlasını oku.
Check out the big new exhibit on Abstract Expressionism running from October 3, 2010, to April 25, 2011. Virtually all of the art — 300 works by 30 artists — comes from the museum's own collection. Daha fazlasını oku.
Who will get to manage this 1,776-foot-tall office tower? The two bidders are the family-run Durst Organization and Related Cos., an international real-estate developer. Daha fazlasını oku.
