The wine list is extensive and cosmopolitan, but the cooking is traditional and uncomplicated. Daha fazlasını oku.
Every time we go, we keep our fingers crossed that the blanquette de veau—the sublime stew of veal shoulder, mushrooms and carrots in a roux-enriched sauce of cream and veal stock—will be on the menu. Daha fazlasını oku.
This spot takes its cocktails seriously. Order the Cleopatra, a concoction of Aperol, sparkling wine and saffron that comes garnished with rosemary. Daha fazlasını oku.
The park boasts a collection of sculptures by artists such as Richard Serra and Ellsworth Kelly, but the sweeping views of the bay and the Space Needle are equally worth the visit. Daha fazlasını oku.
A go-to is the classic turkey club, updated with sliced, spicy peppers and avocado, served with an option of sweet-potato fries. Appealing appetizers include jumbo shrimp cocktail and fried calamari. Daha fazlasını oku.
This century-old coffee roasting business doles out ambrosial cups of espressos, cappuccinos and marocchinos that are the favored fuels of strolling Venetians. Daha fazlasını oku.
This gorgeous new exhibit space in an ancient school on the Island of San Giorgio Maggiore celebrates international glassware that goes far beyond classic Venetian design. Daha fazlasını oku.
This church houses what’s probably the most amazing concentration of art and history in Venice that’s not in a museum. No wonder Canova’s heart is entombed here. Daha fazlasını oku.
One of the best places to pick up gifts and unique mementos. They have glass plants and insects and other animals that are incredibly precise. Even the tiny legs on the cockroaches look…incredible! Daha fazlasını oku.
Book in advance for the guided secret tour that takes you out of the gilded reception rooms and into the old offices, meeting rooms and even torture chambers where the real business was conducted. Daha fazlasını oku.
The food at this former wine cellar of the noble Marcello family is fresh and local—many of the vegetables come from farms on the island of Sant’Erasmo in the Venetian lagoon. Daha fazlasını oku.
To get to this bathing spot with smooth granite rocks that slope into the Baltic, follow the steady stream of people on the footpath through the pine forest with beach towels under their arms. Daha fazlasını oku.
The wine list is dominated by one region—the Rhône—and isn’t afraid to go off the beaten track, peppered with unfamiliar, exciting wines. The food is traditional French provincial with a modern feel. Daha fazlasını oku.
Les Haras is one of those rare places that offers both seriously good food and stunning décor—the kind of restaurant worth traveling for. Daha fazlasını oku.
The highly anticipated new restaurant from Gavin Kaysen, former chef de cuisine at New York's celebrated Café Boulud. Try the Citzen Kale, wood-grilled wild mushrooms, kale pesto and shaved pecorino. Daha fazlasını oku.
Columbusites fed up with spaghetti and red sauce head to Basi Italia, one of the city’s most urbane and creative kitchens. Daha fazlasını oku.
Chef Kevin Caskey’s Southern cooking honors Ohio traditions. Apple crostata is a vehicle for whipped Snowville Creamery cream; goetta subs for scrapple. Daha fazlasını oku.
The wine program is a standout, as are the seafood towers drawing on North Carolina’s spectacular coastline. Daha fazlasını oku.
Master Sommelier Fred Dexheimer opened this pop-up wine bar in Durham instead of New York because the costs are low and the customers eager. Daha fazlasını oku.
Chef Gavin Kaysen decamped from New York's celebrated Café Boulud, where he had been the chef de cusine, to open his own restaurant in his native Minneapolis. Daha fazlasını oku.
For brunch, order the Carbonara pizza. It comes with a rich layer of egg yolk & heavy cream topped with thin, sizzling pancetta slices. The wood-fired crust is a delicious balance of pillowy & crispy. Daha fazlasını oku.
This little gem showcases hard-to-find homestyle Indian food such as the kadak chai (strong masala tea), dal ka chilla (lentil pancakes) and keema bao (spicy minced meat with a bread roll). Daha fazlasını oku.
This Old Delhi institution, founded by one of the families that cooked for Mughal emperors in the Red Fort, is the perfect place to stop after touring the Jama Masjid mosque, next door. Daha fazlasını oku.
Periyali serves upscale but unpretentious Greek food with a focus on seafood and classics such as moussaka. The grilled octopus appetizer is a must-try, and the daily fish special is a solid bet. Daha fazlasını oku.
This jewelry collective and storefront is owned and operated by a small group of female artisans, who make each piece by hand and welcome custom orders. Daha fazlasını oku.
Chef Bottura is a modern pioneer of Italian cooking and it's evident in his dishes. Don't miss Bottura's "Black on Black" which features ash-encrusted black cod in a sauce of squid ink. Daha fazlasını oku.
Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises. Daha fazlasını oku.
Croft Alley is a new breakfast and lunch spot opened by Michael Della Femina. Don't miss trying yogurt with chlorophyll-an extremely L.A. concoction. Daha fazlasını oku.
This is a Thai restaurant with a difference; cartoon-style prints by British artist David Shrigley adorn the walls. Try the Lab Mhu, a salad of organic pork and fresh Thai herbs and lemon juice. Daha fazlasını oku.
Visit on a Friday night, when closing time is extended to 10p.m., live piano music is played in the lobby, and champagne is served. Daha fazlasını oku.
