A 90-minute tour of this cotton-yarn plant built in 1793 takes you through the manufacturing process—and U.S. history, covering topics like immigration, slavery and industrialization. Daha fazlasını oku.
Start with a drive up to Dobbins Lookout. At 2,330 feet, it provides spectacular views of the entire valley. Daha fazlasını oku.
At more than 16,000 acres, it isn't just bigger than Manhattan's Central Park—it's bigger than the island of Manhattan. Daha fazlasını oku.
The Pickle in the Middle is an easy sipping cocktail made with Gamle Ode, a locally produced dill aquavit. Daha fazlasını oku.
Hit the attached cafe, Parka, for cookies and a flight of local milks—two whole and one chocolate. Daha fazlasını oku.
The Chart Topper (cake doughnut glazed with peanut butter and streaks of sriracha) is good, if desperate for attention. Don't forget to get your picture taken in the photo booth. Daha fazlasını oku.
They have excellent pastries, scones and sandwiches. If you like to start your day quietly, a latte and croissant at the counter of this little shop is perfect. Daha fazlasını oku.
This tapas-style place looks like nothing from the outside, but it's got a groovy vibe and the food is amazing. The menu constantly changes, and ranges from bite-size Jamaican patties to charcuterie. Daha fazlasını oku.
t's said that the piña colada was invented at this bar and restaurant. The drink is emblematic of Puerto Rico—pineapple, coconut and rum basically make up our landscape. Daha fazlasını oku.
The Festival of Puerto Rican Theater takes place here, as do many operas, ballets and plays. The interior is very grand, like a classic old opera house. Daha fazlasını oku.
The vast collection of works, mostly from the 20th and 21st centuries includes photographers like Eugene Atget, Diane Arbus and Harry Callahan. Daha fazlasını oku.
This classy bar is for ages 25 and over. The Faust's Pact [gin, lemon juice, basil syrup, ginger syrup, jalapeño and Angostura] is the perfect balance of sweet, citrus and spice. Daha fazlasını oku.
It's funny to think of it as a surf town, but there is an avid local scene here. This is the one-stop for all-things surfing, including Strong Boalt swim trunks by local designer Amanda Boalt. Daha fazlasını oku.
This is a natural sanctuary where buses drop off tourists to see the endangered Hawaiian Green Sea Turtle. But if you walk a bit from the fray it's empty and perfect for taking a siesta. Daha fazlasını oku.
If you don't want to get mashed by a giant wave, hit this beach along the North Shore's scenic Kamehameha Highway. Daha fazlasını oku.
It's a progressive green market selling organic produce, local crafts and prepared food. Standouts include lychee-shaved ice, honey-based cosmetics and sea asparagus. Daha fazlasını oku.
One wonders whether these folks put more thought into jeans construction than NASA engineers devote to designing space craft. Added bonus: They'll customize the fit at no extra charge. Daha fazlasını oku.
You can spend a good hour there just watching demonstrations of blown glass-making, fusion and flame-work, all under one roof. The gift shop sells local glass artworks. Daha fazlasını oku.
It's a classic L.A. spot, a dimly lit, wainscot-walled enclave with great people watching. The martinis are to die for, and go perfectly with the oysters. Daha fazlasını oku.
The curators here are so intuitive in their selection of new contemporary artists. They keep all the other gallery venues in Boston guessing, they're that ahead of the curve. Daha fazlasını oku.
An eclectic restaurant and bar in the airport. The BLT is amazing. Eat there and skip the airplane food. Daha fazlasını oku.
The wood-fired pizzas come with toppings such as oyster and shiitake mushrooms, spicy soppressata, red chili flakes and honey and Brussels sprouts, egg and truffle oil. Daha fazlasını oku.
Try the käse-wurst, a bratwurst with cheese inside, which is served with German potato salad, red cabbage salad and sauerkraut Daha fazlasını oku.
The BJ Wings come in varieties like soy garlic or simple salt and pepper. The chick bokki, chopped chicken and a rice cake with Korean hot-pepper paste, is also popular. Daha fazlasını oku.
Break out of the chicken tikka masala rut with the coondapur kori, a flavorful, deep-orange coconut chicken curry from the coastal city of Mangalore. Daha fazlasını oku.
The Pear Gorgonzola pizza, topped with rosemary and dried dates, is a big hit. A popular savory option is the Artichoke Fennel pizza, which includes kalamata olives, thyme, oregano and basil. Daha fazlasını oku.
The white cosmo is one of the District's signature cocktails; it's a variation made with Absolut Citron, lime, Cointreau and white cranberry juice. Daha fazlasını oku.
The pizza menu includes white pizzas, like the Cavolini, with shaved Brussels sprouts, ricotta, golden raisins and Fontina, but the classic margherita is still the most popular. Daha fazlasını oku.
Lunchtime appetizer highlights include the fresh and light tuna tartare, served with corn relish and spicy aioli, and the more decadent blue crab mac and cheese. Daha fazlasını oku.
