This is not a meal, it is a life experience. At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest. Daha fazlasını oku.
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Daha fazlasını oku.
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] Daha fazlasını oku.
Mario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food Daha fazlasını oku.
This is the temple of Masaharu Morimoto -- don't sit at a table like a chump. Reserve at the sushi bar, order the omakase tasting menu, and let the Iron Chef be your guide. [BlackBook] Daha fazlasını oku.
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! Daha fazlasını oku.
The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken! Daha fazlasını oku.
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! Daha fazlasını oku.
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Daha fazlasını oku.
George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for the enjoyable ambiance, with one of the best chef's counters in town. [Eater 38 Member] Daha fazlasını oku.
This is Traci Des Jardins’ trademark restaurant, complete with a constantly transforming seasonal menu. For something different, try the wild boar. Daha fazlasını oku.
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] Daha fazlasını oku.
The room, designed by architect Richard Bloch (Masa), feels like a sanctuary, and the food (fittingly) has a near-religious following among raw fish fanatics. Daha fazlasını oku.
A meat-lover's paradise. Love everything at this place, but don't miss the Fried Alligator, Fried Boudin, Rabbit & Dumplings, and Chocolate Peanut Butter Pie. Read about it on WinstonWanders below!! Daha fazlasını oku.
It's quite an experience here. Everything feels like a mixture of magic and science. Don't miss the Matte Black cocktail or the Pork Belly. Read all about my visit below!! Daha fazlasını oku.
Perla is my new favorite restaurant in NYC. Everything is incredible. Don't miss the Pici with Duck Ragu & Foie Gras, Leg of Lamb & Belly, or Beef Tongue. Read about my visit on WinstonWanders below! Daha fazlasını oku.
Sang Yoon from Father's Office strikes again with an Asian small plates menu. Don't miss the black rice dish. Daha fazlasını oku.
The Moist Brisket at Black's is without a doubt the very best in the world. The lusciously tender and fatty beef is exactly what you have been dreaming of. Read all about it on WinstonWanders below!! Daha fazlasını oku.
All of the seafood is extraordinarily fresh, but I'd suggest going with the off-menu Scallop or Salmon Sicilian Sashimi or ridiculously good Live West Coast Uni. Read about it on WinstonWanders below! Daha fazlasını oku.
Can't go wrong with anything at this incredible restaurant. Don't miss the Lamb Scrumpets, Tartares, Cocktails, Duck Duck Scotch Egg, and Welsh Rarebit Soufflé. Read about it on WinstonWanders below!! Daha fazlasını oku.
Dude out with a massive Steak for Two, Sizzling Bacon, Whiskey Rocks, some Creamed Spinach and shovel in an enormous hunk of Cheesecake while you're at it. Read all about it on WinstonWanders below!! Daha fazlasını oku.
This formal dining experience is everything it's cracked up to be. Go wild & get Turtle Soup, Hot Buttered Rum, Pecan Crusted Gulf Fish, Praline Lacquered Texas Quail, & Creole Bread Pudding Soufflé. Daha fazlasını oku.
All the dishes are bursting with bold flavor. Come on a Wed or Thurs with a group of friends for Kamayan Night and eat everything with you hands. Read about my visit on WinstonWanders below!! Daha fazlasını oku.
Some people dream about being a superhero, I dream about eating White Bear’s wontons. Get yourself a #6 and read all about them on WinstonWanders below. Daha fazlasını oku.
A trip to Lockhart is not complete without a Jalapeño Cheese Sausage link from Kreuz. They are ridiculously snappy & absurdly juicy inside. Truly incredible. Read all about it on WinstonWanders below! Daha fazlasını oku.
Noma tops World’s Best Restaurants list for a second year, serving a new kind of Nordic cuisine such as musk ox and smoked marrow, sea urchin and dill or beef cheek and pear. Read more: Daha fazlasını oku.
Classically trained chef Andy Ricker is now a certified empire-builder, but it’s worth a trip here if you want to never look at Thai food the same way again. [Eater 38 Member] Daha fazlasını oku.
Few places are as famous, or ground-breaking, as Waters' cafe and restaurant. She not only was one of the first to connect farm to table, but her cafe became a blueprint for other high-end chefs. Daha fazlasını oku.
Son of a Gun is open until midnight on Friday & Saturday and 11 p.m. during the week, with a menu like linguine and clams with uni, chili & breadcrumbs making it one of the best late-night spots. Daha fazlasını oku.
Chef Michael Chiarello's Napa Valley hotspot serves Italian fare with a focus on artisanal, heritage and house-made ingredients in an intimate environment. Daha fazlasını oku.
SWEDEN: Set on 24,000 acres of pristine farmland in Järpen, some 750 km north of Stockholm, Chef Magnus Nilsson's 12-seat restaurant is currently one of the hottest culinary spots in Europe Daha fazlasını oku.
This Filipino-Mexican food truck does fusion right. All of the flavors were bold and authentic and the inventive creations all came out insanely good. Read more about my visit on WinstonWanders below! Daha fazlasını oku.
Simple put, El Farolito makes the best damn burrito in the entire world as far as I'm concerned. That crumbled chorizo was seriously unbelievable. Read all about it on WinstonWanders below!! Daha fazlasını oku.
Everything at this unique restaurant is absolutely incredible. Hard to go wrong, but don't miss the Pretzel, Lamb Sausage, Ceviche, and Goat Confit. Read all about my visit on WinstonWanders below! Daha fazlasını oku.
This outrageously delicious menu will bring you to the edge, push you over it, then leave you begging for more. Don't miss the General Lee's Chicken and read all about it on WinstonWanders below! Daha fazlasını oku.
This famed Burmese spot really is as great as people say. Don't miss the Tea Leaf Salad or Vegetarian Samusa Soup which both will keep meat-eaters happy. Read all about it on WinstonWanders below!! Daha fazlasını oku.
Orenchi is simply the best ramen joint in the Bay Area. Don't miss the deeply rich Orenchi Ramen, meaty and crispy Karaage, or perfectly executed Takoyaki and read about it on WinstonWanders below!! Daha fazlasını oku.
Frankly, some of the best pizza & pasta I've ever had. As good as Roberta's, maybe better. Don't miss the Gnocchi, Pappardelle, Scottie 2 Hottie, & Young Cheesy. Read about it on WinstonWanders below! Daha fazlasını oku.
The best slices of pizza in New York. Don't miss their incredible grandma slice, the Nonna Maria. Read all about my visit on WinstonWanders below! Daha fazlasını oku.
The Sabich Sandwich is my favorite vegetarian dish in NYC. It's loaded with eggplant, hard-boiled egg, hummus, and more but the amba sauce is the key. Read all about my visit on WinstonWanders below!! Daha fazlasını oku.
For some seriously soothing soba noodles, head to Cocoron. I love the dipping noodles, though they take some work to eat. Don't miss the Stamina Soba and read about my visit on WinstonWanders below! Daha fazlasını oku.
All of the food shows excellence through simplicity and it's a perfect spot for a date night. Don't miss the Uni Croquette, Branzini, or Washu-Beef Short Rib Sashimi. Read all about my visit below! Daha fazlasını oku.
I know you're still cold out there! Warm up at Lam Zhou with the best bowl of hand pulled noodles and fried dumplings in Chinatown! Read all about it on WinstonWanders below!! Daha fazlasını oku.
You absolutely must get chicken and waffles when visiting Amy Ruth's. The Reverand Al Sharpton is my go-to. Read all about my visit on WinstonWanders below!! Daha fazlasını oku.
For one of the more extraordinary lamb dishes in NYC don't miss the Muslim Lamb Chop. The gamey lamb meat is absurdly tender and shreds and slides off the bones with ease. Read about my visit below! Daha fazlasını oku.
In 127 years, little has changed. Katz's remains one of New York's—and the country's—essential delis. Order at the counter, and don't forget to tip your slicer—your sandwich will be better for it. Daha fazlasını oku.
Probably the world's greatest donut shop, though there are some contenders in San Francisco and Portland. The product is paradoxically light and cakey, and the range of flavors offered is wild. Daha fazlasını oku.
Our ideal order always involves a pizza (try the off-menu but always-available Bee Sting: spicy soppressata and honey), some salumi, a salad, some pasta, and a dry-aged meat (beef or duck). Daha fazlasını oku.
Always be on the lookout for the house porchetta, "a generous portion of crisp, fatty, salty pork strewn with herbs and celery." Daha fazlasını oku.
The "Broccoli Classic" ($9) has been around since the beginning. Roasted broccoli plus ricotta salata, lychee muchim, fried shallots, and mayo make this a salty, tangy, excellent sandwich. Daha fazlasını oku.
Whenever I need an excellent bagel in the East Village, this is the first place I go. Everything they make is outstanding – especially the Lox and Whitefish. Read all about it on WinstonWanders below! Daha fazlasını oku.
Perfect for those late night munchies. All of their bacon-wrapped deep fried hot dogs are great, but I love the Tsunami, Spicy Redneck, and Jon-Jon Deragon best. Read more on WinstonWanders below!! Daha fazlasını oku.
Bring a group for the breathtaking smoked lamb shoulder braised in pomegranate juice. No place else in America serves such a sensuous, transporting, and finely wrought feast. Daha fazlasını oku.
Truly as great as everyone says. The menu is fully loaded with innovative twists on Japanese classics. Don't miss the ceviches, Hot Rock, & Jar Jar Duck and read all about it on WinstonWanders below!! Daha fazlasını oku.