Vernick Food & Drink
Amerikan Restoranı$$$$
Center City West, Philadelphia
GQ Magazine ve Eater uzmanları bu mekanı öneriyor
82 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- romantik
- randevu için iyi
- canlı
- trendi
- (15 more)
Sırala:
- En popüler
- En son
EaterOcak 23, 2013Vernick Food & Drink is a critical darling, and putting out some of the most technically beautiful food in Philly. But, there's plenty of soul in Greg Vernick's food, too. [Eater 38 Member]
Philly.comEkim 10, 2013Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. Daha fazlasını oku
- EaterTemmuz 18, 2018Vernick Food & Drink is a critical darling from James Beard Award winner Greg Vernick, putting out some of the most technically beautiful food in Philly. Daha fazlasını oku
Phil TorontoEkim 5, 2013I dismissed the "on toast" section at first... don't. The beef tartare on toast great and I'm sure the other toast dishes are equally as enjoyable.
Philadelphia MagazineOcak 14, 2013The easy vibe at Vernick make it one of those rare restaurants that can suit so many things: dinner with food-snob friends, cocktails with a gal pal, a meal with the non-adventurous in-laws.- Philadelphia MagazineOcak 6, 2015A neighborhood-friendly destination from the first bite of its now-trademark toasts to some of the most impressive high-end New American cuisine in the city. Daha fazlasını oku
GQ MagazineAralık 3, 2015“We started baking baby artichokes in terra-cotta cazuelas, which can sustain very high temperatures. The vegetables melt in their own juices, with white wine, butter, and garlic.” Chef Greg Vernick Daha fazlasını oku
ReserveMart 17, 2016A succulent whole or half organic Amish chicken, roasted with fresh lemon and herb jus. Be sure to grab some extra bread for sopping up all that heavenly sauce. Daha fazlasını oku
Dan ZNisan 8, 2016Everything was awesome here. Highly recommend the mixto ceviche and the beef tartare. Even the brownie ala mode was amazing. Service was top notch as well. I'll definitely be back.
Stephanie HEylül 11, 2015Caleb (manager) is awesome and gives great recs. Check out open kitchen in back. Raw bar is on point. Highlights: uni/eggs, arctic char. 👌 👌
Emily SchildtAğustos 16, 2015the parmesan custard was both the weirdest and the most delightful dish I've had in a long time. and ditto to the blueberry pie. also, the bartender (and her sazerac) was a treat.
CITY GRITAğustos 1, 2014This Jean Georges Alum's debut restaurant will certainly be the first of many great spots by Chef/Owner Greg Vernick. Sit at the gorgeous bar and enjoy one of Vincent Stipo's amazing cocktails
Francesca FradianniTemmuz 26, 2015The blueberry pie is a godly thing. I have literally never tasted anything so good. Highly highly recommend EVERYTHING in this restaurant.
Rachel ShifmanEkim 21, 2017Great service. The parmesan custard small plate was very unique and delicious. Try the milk punch dessert cocktail!!
Stephanie KuoAralık 5, 2012Chef Greg's menu is a carefully crafted labor of love, aptly conveyed through the inspired cuisine at Vernick. Reserve seats at the chef's counter and watch in awe as the chefs prepare your meal!
Not a single bad dish on the menu. Get the uni, white cod, steak tartare, porchetta, mussels, and veal. Or anything really. You can't go wrong.
Chris ChouAğustos 12, 2013Steak tartare toast is unexpectedly good with shaved parmesan. Thai snapper special entree is worth trying but on the salty side. Uni scramble tastes like it sounds - sea flavor, scrambled egg texture
Grilled romaine with aged cheddar and figs. Best lettuce anyone has ever had in their lives. About me: I don't believe in hyperboles.
JulietteTemmuz 26, 2015all the toast, all the vegetables AND HOLY GOD GET THE BLUEBERRY PIE IF YOU LIKE YOURSELF EVEN SLIGHTLY
IrmaZandl ZandlSlantMart 25, 2017Loved the octopus and the Panna cotta was amazing. Everything else was way too salty for me.
Alexander OnishEkim 14, 2012Ummm... If you haven't been here you're missing out. On life. The kitchen sends out delightful and surprising dishes that sound just as good as they taste. Fu€&!ng delicious
Andreea Roman RobertsNisan 13, 2014Great dinner, definitely get the beef tartare toast, lemongrass cod and date cake with orange toffee and coconut sorbet!
Kenneth Cole ProductionsEylül 5, 2012One of Rittenhouse's newest restaurants. Vernick is great if you can get a reservation for dinner - but is also a nice spot for pre-dinner drinks at the bar.
Annie JengŞubat 4, 2013Hands down, best restaurant in philly. Sea urchin with warm scrambled eggs, home-made mozzarella, and chicken liver toast are amazing- Phil TorontoEkim 5, 2013The Arctic Char is a delicious starter. The crispy skin and dill complement the fish extremely well.
- Philly.comAralık 27, 2013Everybody seems to order the chili-glazed octopus (with Granny Smith apple and endive) at Greg Vernick's Rittenhouse bistro. Daha fazlasını oku
Leonard ArmstrongEkim 16, 2015The best drink in the city is Latifah' variation on the Vesper right here at Vernick!!
- ReserveŞubat 10, 2016The organic roasted amish chicken is a must. It's one of many heart large and small New American plates. Daha fazlasını oku
Diana FuŞubat 4, 2015Service is outstanding. Their raw fish apps and shellfish roast are delicious. Would skip coat check next time.
Karna CrawfordMart 16, 2019Amazing service. Great vibe. PHENOMENAL FOOD! Definitely try the mushroom on toast. Delish!
Larisa GrollemondKasım 30, 2015Amazing changing seasonal menu, the toasts and anything from the wood fire oven are good bets.
Omri KlMayıs 28, 2016Forget what you know about strawberry pies, this one is out of this world! The staff is unbelievably nice!
34th Street MagazineKasım 6, 2012Get ready for a Rittenhouse adventure in good eats, try the sea urchin with scrambled eggs and get something on toast. A cocktail can never hurt. Daha fazlasını oku
Dhruv BŞubat 15, 2015Sea Urchin is not to be missed. Date cake is too sweet. Other notables: Tuna Poke and pappardelle. Romantic ambience.
Wifredo FernandezEylül 8, 2012Order the Old Fashioned And the beef tartare. Ask for Jesse to make you a drink!- Phil TorontoEkim 5, 2013This was quite possibly the best seafood salad I have ever eaten. Seriously.
Amaya C.Ekim 7, 2012the sea urchin and warm scrambled eggs is one of my favorite dishes. of any restaurant ever. just give it a try!
ReginaŞubat 1, 2013Amazing Drinks, amazing food, lovely atmosphere. First time ever trying scallops here! They were delicious.
Sandy AlbertNisan 24, 2013Old fashioned, old cuban (drinks), hamachi, and poke were amazing. So stoked for my sea bass!!!- CITY GRITAğustos 1, 2014Don't miss the Chili-Glazed Octopus or the Artic Char with Crispy Skin and Dill.
- Philadelphia MagazineAğustos 14, 2012Vernick is turning out great food, especially the seafood. The bar also makes a great spot for pre-dinner drinks. Daha fazlasını oku
- Caroline ChungMart 5, 2016Sit at the bar, order the whole menu :-) Dessert is a generously shareable portion.
Kandis KovalskyEylül 12, 2013A little over-hyped. Very small menu and not many options if you don't eat meat. The appetizers and small plates are very small and over-priced. Share the seafood/shellfish roast, it's worth the price
Jason LittrellEylül 19, 2013This place is legit. Get everything. Whoa. Do not miss the blueberry pie!
A bartender Vincent makes this amazing drink of fresh lime juice w/ a cayenne Spice kick. Amazing- its called a muerde
262 Fotoğraf
- Hakkında
- Blog
- İşletmeler
- Şehirler
- Geliştiriciler
- Yardım
- Kariyer
- Çerezler
- Gizlilik
- Gizlilik Seçimlerin
- Şartlar
- Türkçe
Foursquare © 2024 NYC, CHI, SEA & LA'de sevgiyle yapılmıştır
Vernick Food & Drink is an inviting neighborhood bistro. Chef Vernick's menu features simple yet inventive American cooking highlighting the best of the season.
Şu saate kadar kapalı: Salı 17:00 (Daha fazlasını göster)
- Sal–Paz
- 17:00–01:00
(267) 639-6644
Özelliklerini barındırır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Brunch, Akşam yemeği, Tatlı
İçecekler
Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
Vernick Food & Drink sonrası insanların gitmeyi sevdikleri mekanlar
- 7.6
"This is a fancy cocktail place that doesn’t feel pretentious. The cocktail menu is expansive and hits every note. Great for dates or a post-dinner drink."
Jessica Pugliese - 8.8
"Cool, friendly and quiet speakeasy bar with mostly cocktails. Good with 4 friends or date."
Ricardo Seixas - 8.7
"Whiskey and burgers from the Spanish chef behind Amada and Tinto. High end pub grub and a booze and beer selection to explore for hours."
Clay Williams
559 Listede var
Oluşturan Eater
38 öğe • 670 takipçi
Foobooz Best 50 Bars in Philadelphia 2012
Oluşturan Philadelphia Magazine
50 öğe • 330 takipçi
50 Best Restaurants in Philadelphia for 2013
Oluşturan Philadelphia Magazine
50 öğe • 406 takipçi