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Maharlika Filipino Moderno

Maharlika Filipino Moderno

(Artık Kapalı)
Filipin Restoranı ve Asya Restoranı$$$$
East Village, New York
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  • Henry W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Henry WinslowEylül 4, 2014
    Burada 25+ kez bulunmuş
    As a gringo cook working the line here, I've come to know and love Filipino food. The pork adobo is a personal favorite, but if you're coming with a group, be sure to start with one of the sisigs.
  • PureWow
    PureWowŞubat 23, 2016
    When you’re in an adventurous mood, give the traditional sizzling sisig dish a try. (Shh, it’s chopped pig ears, belly and snout with an egg on top, but it’s tasty. We promise.) Daha fazlasını oku
  • Kimmie O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kimmie OhhAralık 9, 2019
    Order the Pampangan style pork sizzling sisig. It’s served in a cast-iron sizzling skillet w/ red onion, birds' eye chili, farm fresh egg with the baboy of course (pork belly, cheek, ears, snout)
  • Bettykullanıcı görüntüsü üzerindeki kalp simgesi
    BettyEylül 11, 2013
    We ordered a Pork Adobo & Kare Kare and ate it all, though in hindsight we really should have invited 2 more people to help us... Love the big portions and flavors!! Service is very sweet too.
  • Gluttony N.
    Gluttony NYCŞubat 14, 2017
    The chicken & ube waffles with macapuno sauce is all you'll ever need! Authentic Filipino in a great space, highly recommend!
  • Kimmie O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kimmie OhhAralık 9, 2019
    The Eggs Imelda is like a sampling platter (imo) - Pandesal, farm fresh packed eggs, fresh taro-root leaves, coconut milk, bagoong, roasted head-on prawns, kalamansi hollandaise, & kamote home fries
  • Condé Nast Traveler
    "Go for brunch and try the Filipino-style fried chicken with purple yam waffles or one of the Silog options with longganisa pork sausage and amazing garlic rice.” - Cherae Robinson Daha fazlasını oku
  • Danny B.
    Danny BernardoEkim 15, 2013
    the kare kare was a delicious modern take on a Filipino classic. and the fried chicken and waffles was sheer perfection of sweet and savory. the macapuno syrup and the baggoong butter together...sarap
  • Kimmie O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kimmie OhhKasım 17, 2019
    Come with a group of people for brunch. Order the Eggs Imelda, Flip’d chicken & waffle, the tortang talong & any of their silogs for a delicious & hearty Filipino breakfast.
  • Terecille B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Terecille Basa-OngOcak 21, 2015
    Burada 5+ kez bulunmuş
    Chicken and ube waffles plus the macapuno sauce are everything you could ever dream of. Love the logsilog. And lumpiang. And spam fries. Pretty much everything is amazing... Expect to leave stuffed!!!
  • Ina L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ina LiŞubat 21, 2016
    Try: chicken Laing as appetizer and Duck breast on top of delicious bean sprouts! Their classic cocktails are amazingly refreshing and flavorful!
  • RCkullanıcı görüntüsü üzerindeki kalp simgesi
    RCŞubat 27, 2014
    Dasilog was good and yes it is a little expensive but it is located in the city so it was definitely expected. The decor & the old school music they were playing was definitely a plus in my book! 👌
  • Rebecca M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rebecca MazzaMart 18, 2017
    I like this place better than Pig and Khao! Good, strong cocktail and yummy food. I'm not an expert in Filipino food but it felt authentic!
  • Kelsey A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kelsey A.Aralık 30, 2017
    I had the uni palabok noodle dish and it was incredible. Super rich with the shrimp bisque, sea urchin, and roasted garlic. Loved it!
  • Gloria C.
    Gloria ChinEkim 11, 2013
    brunch!!! Get the Tocino (7 up pork), Laing (taro-root leaves, coconut milk & guisaido bagoong), Flip'D Chicken and Ube purple yam Waffle, compound anchovy-bagoong butter & caramelized macapuno syrup
  • Alex N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alex NguyenMayıs 14, 2016
    Burada 5+ kez bulunmuş
    great Filipino food. Kare kare (oxtail) was on point. sisig was delicious and the pork adobo was awesome. Filipino flash cocktail was soooo good. can't really go wrong here.
  • Terena P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Terena P.Ağustos 11, 2013
    Highly recommend it. The drinks and the food were superb & it has one of the best waiting staff in NY. We ate: lumpiang barquillos, chicken and waffles and bistek with garlic rice. Perfection.
  • Tim V.
    Tim VetterAğustos 30, 2013
    Junot Díaz: "... marinated flank steak, ginataang isda (a superb salmon with snap peas and coconut milk, longganisa (sweetest tastiest longga in town), sides of garlic rice, long beans, & eggplant." Daha fazlasını oku
  • Carolinekullanıcı görüntüsü üzerindeki kalp simgesi
    CarolineOcak 21, 2016
    Come here for an authentic Filipino meal, even if it seems intimidating. The staff is very helpful and non-judgmental if you're not sure what to get. Everything is delicious!!
  • Sophie S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sophie SmithNisan 13, 2015
    Flip'd chicken & ube waffle was nice but could have done with more syrup as the waffle is really heavy going. Great atmosphere, good music, attentive service - be prepared to tip well!
  • Billy
    BillyŞubat 24, 2013
    Service is friendly and fast. Try the appetizer for brunch. A must try if you're looking to break the mold of traditional NYC brunch. The absinthe spray drink is also a force to be reckoned with.
  • Gothamist
    GothamistŞubat 22, 2017
    Don't miss their game-changing riff on Chicken and Waffles with ube waffles, anchovy butter, and a coconut caramel syrup supporting crackly and crisp chicken pieces. Daha fazlasını oku
  • Kimmie O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kimmie OhhAralık 9, 2019
    Get their kalderetang kambing (goat) & their chicken & waffles (batterless fried chicken, purple yam waffle, caramelized macapuno syrup, anchovy-compound butter)
  • Leonardo Quezada G.
    I went for lunch today and it was incredible. We had the oxtails, shrimp, rice-pig-egg dish-- all amazing. Loved the sauces, too. Will have to go back again very soon. And the dessert, service, Etc...
  • Time Out New York
    Time Out New YorkEkim 5, 2011
    Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku
  • Patkullanıcı görüntüsü üzerindeki kalp simgesi
    PatNisan 6, 2014
    Sisig was delicious, my girlfriend had the baby milkfish which was also really good. Large portions and the dipping vinegar is nice and spicy! Bloody marys are spicy too.
  • William H.
    William HHaziran 3, 2013
    Come for brunch, get the Silog (7-up braised pork garlic rice what?!) Come for dinner, get the Kare Kare. Hands-down some of the best meals I've had in the city.
  • jon f.kullanıcı görüntüsü üzerindeki kalp simgesi
    jon ferrerAğustos 23, 2014
    Burada 5+ kez bulunmuş
    A delicious, modern take on the food of my motherland. Get the sisig, drink a Red Horse and pretend you're in Manila. That's what I do. Sarap!
  • Christine T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christine TranEylül 11, 2016
    The pork sissig and ube waffle & chicken and waffles are my go-to, but you can't go wrong here.
  • Tim P.
    Tim PaansOcak 6, 2013
    The Longsilog is awesome and a great mix of savory and sweet. Sit by the bar and you'll get some awesome insight and tips on the food from the bartender.
  • Rachel S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rachel SmithEkim 16, 2015
    Burada 5+ kez bulunmuş
    Great place for breakfast the garlic rice and vinegar sauce goes perfect with the eggs and meat
  • Allison Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Allison YuHaziran 6, 2015
    The fried chicken and Ube waffles used to be one of my all time faves but flavor has been lacking as of late. Still a solid choice though
  • Mac D.
    Mac De La CruzHaziran 17, 2014
    Chicken and Waffles , Filipino style. Really good crispy skin and very juicy flavorful,tender chicken. Waffles are boom banging !
  • Francesca K.
    Francesca KrihelyOcak 27, 2013
    Come for brunch and get the Chicken and Waffles (it's unlike anything you've ever had!) waffles are made with blue yams and served with coconut sauce.
  • Frank L.
    Frank L.Aralık 24, 2012
    Awesome staff. Dine at the bar and don't be afraid to ask questions. Sisig and prawns are both excellent. Make sure to order the Pacquiao Punch as well.
  • Melody K.
    Melody KohEkim 21, 2012
    Get the Tortang Talong for brunch if you're in the mood for savory eggplant & soft eggs. If you're desperate for meat (and a pig lover), Sisig is your save bet.
  • Lori L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lori LuoAğustos 10, 2014
    Maharlika serves up an array of excellent, modernized Filipino dishes. Find Chicken with Ube Waffles, Lumpiang Barquillos, and Tocilog, all in the same place.
  • Dkullanıcı görüntüsü üzerindeki kalp simgesi
    DNisan 4, 2015
    Chicharron, Pampangan style sizzling sisig, Flip'd chicken + ube waffle & Pata confit. Yummy & crispy.
  • Sarah Q.
    Sarah QiaoKasım 30, 2013
    Pig's snout? Chicken skin? Who knew it was all SO good?! Definitely coming back for more. Drinks were delicious as well. Woo, pacquiao's punch!
  • Joey J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joey JAğustos 26, 2018
    Yummy Filipino cuisine. Try the chicken and waffles, silogs, steak, sea urchin vermicelli noodles, fried egg over rice.
  • Janelle J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Janelle J.Temmuz 14, 2012
    Burada 5+ kez bulunmuş
    Go here for brunch. For a great filipinized take on American food, get the chicken & waffles or for more traditional, the longsilog. Best longanisa since my grandma passed.
  • Leah T.
    Leah TaylorKasım 16, 2013
    Don't be scurrrrrd, ask your server! They are fonts of knowledge & happy to guide you thru the meal, entry to exit. Effing fantastic.
  • Jeffrey W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeffrey WhiteOcak 23, 2016
    The sausage breakfast thing is bomb as a dinner. Pacquiau's punch lives up to the name too. Seriously impressed by this place.
  • Jen A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jen AuEkim 18, 2017
    They have an optional $30 chef's tasting menu on Sunday, Monday, and Tuesday nights. It's completely worth it.
  • Janelle J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Janelle J.Haziran 17, 2012
    Burada 5+ kez bulunmuş
    The chicken and waffles are awesome, but the longsilog is amazing. Protip: use the vinegar, Filipino food is a bit heavier and the vinegar balances the flavor.
  • Jackie D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jackie DavalosTemmuz 19, 2013
    Amazing meal- full of flavor and so delicious. Sisig was awesome. Try the Teo Tita cocktail!
  • Terecille B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Terecille Basa-OngOcak 11, 2016
    Burada 5+ kez bulunmuş
    Food is on-point, especially the sisig and the pork adobo. Seats are close to each other, so get ready to get cozy!
  • Jeremy P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeremy ParedesAğustos 8, 2014
    The longsilog is perfect. Also the main dishes are definitely big enough to share as long as you get an app or extra rice.
  • Chavelli
    ChavelliHaziran 16, 2012
    Burada 5+ kez bulunmuş
    So many things to recommend, but make sure to try the sizzling sisig with garlic rice. Lechon is always a good idea too! Great staff and lovely place.
  • Tom W.
    Tom WolfsteinKasım 21, 2014
    Regardless of what you get, and you should get the sampler and the Kare-Kare, you need to come here for the 90's playlist.
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