Maharlika Filipino Moderno
(Artık Kapalı)Filipin Restoranı ve Asya Restoranı$$$$
East Village, New York
The New York Times ve Time Out New York uzmanları bu mekanı öneriyor
212 Tavsiye ve inceleme
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As a gringo cook working the line here, I've come to know and love Filipino food. The pork adobo is a personal favorite, but if you're coming with a group, be sure to start with one of the sisigs.
GothamistŞubat 22, 2017Don't miss their game-changing riff on Chicken and Waffles with ube waffles, anchovy butter, and a coconut caramel syrup supporting crackly and crisp chicken pieces. Daha fazlasını oku
Kimmie OhhAralık 9, 2019The Eggs Imelda is like a sampling platter (imo) - Pandesal, farm fresh packed eggs, fresh taro-root leaves, coconut milk, bagoong, roasted head-on prawns, kalamansi hollandaise, & kamote home fries
Rebecca MazzaMart 18, 2017I like this place better than Pig and Khao! Good, strong cocktail and yummy food. I'm not an expert in Filipino food but it felt authentic!
BettyEylül 11, 2013We ordered a Pork Adobo & Kare Kare and ate it all, though in hindsight we really should have invited 2 more people to help us... Love the big portions and flavors!! Service is very sweet too.
PureWowŞubat 23, 2016When you’re in an adventurous mood, give the traditional sizzling sisig dish a try. (Shh, it’s chopped pig ears, belly and snout with an egg on top, but it’s tasty. We promise.) Daha fazlasını oku
Ina LiŞubat 21, 2016Try: chicken Laing as appetizer and Duck breast on top of delicious bean sprouts! Their classic cocktails are amazingly refreshing and flavorful!
Chicken and ube waffles plus the macapuno sauce are everything you could ever dream of. Love the logsilog. And lumpiang. And spam fries. Pretty much everything is amazing... Expect to leave stuffed!!!- Kimmie OhhKasım 17, 2019Come with a group of people for brunch. Order the Eggs Imelda, Flip’d chicken & waffle, the tortang talong & any of their silogs for a delicious & hearty Filipino breakfast.
- Kimmie OhhAralık 9, 2019Order the Pampangan style pork sizzling sisig. It’s served in a cast-iron sizzling skillet w/ red onion, birds' eye chili, farm fresh egg with the baboy of course (pork belly, cheek, ears, snout)
Danny BernardoEkim 15, 2013the kare kare was a delicious modern take on a Filipino classic. and the fried chicken and waffles was sheer perfection of sweet and savory. the macapuno syrup and the baggoong butter together...sarap
Kelsey A.Aralık 30, 2017I had the uni palabok noodle dish and it was incredible. Super rich with the shrimp bisque, sea urchin, and roasted garlic. Loved it!
RCŞubat 27, 2014Dasilog was good and yes it is a little expensive but it is located in the city so it was definitely expected. The decor & the old school music they were playing was definitely a plus in my book! 👌
great Filipino food. Kare kare (oxtail) was on point. sisig was delicious and the pork adobo was awesome. Filipino flash cocktail was soooo good. can't really go wrong here.
Terena P.Ağustos 11, 2013Highly recommend it. The drinks and the food were superb & it has one of the best waiting staff in NY. We ate: lumpiang barquillos, chicken and waffles and bistek with garlic rice. Perfection.- Gluttony NYCŞubat 14, 2017The chicken & ube waffles with macapuno sauce is all you'll ever need! Authentic Filipino in a great space, highly recommend!
CarolineOcak 21, 2016Come here for an authentic Filipino meal, even if it seems intimidating. The staff is very helpful and non-judgmental if you're not sure what to get. Everything is delicious!!- Kimmie OhhAralık 9, 2019Get their kalderetang kambing (goat) & their chicken & waffles (batterless fried chicken, purple yam waffle, caramelized macapuno syrup, anchovy-compound butter)
Condé Nast TravelerEkim 26, 2016"Go for brunch and try the Filipino-style fried chicken with purple yam waffles or one of the Silog options with longganisa pork sausage and amazing garlic rice.” - Cherae Robinson Daha fazlasını oku
Gloria ChinEkim 11, 2013brunch!!! Get the Tocino (7 up pork), Laing (taro-root leaves, coconut milk & guisaido bagoong), Flip'D Chicken and Ube purple yam Waffle, compound anchovy-bagoong butter & caramelized macapuno syrup
A delicious, modern take on the food of my motherland. Get the sisig, drink a Red Horse and pretend you're in Manila. That's what I do. Sarap!
Time Out New YorkEkim 5, 2011Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku
Leonardo Quezada GarciaOcak 7, 2012I went for lunch today and it was incredible. We had the oxtails, shrimp, rice-pig-egg dish-- all amazing. Loved the sauces, too. Will have to go back again very soon. And the dessert, service, Etc...
Tim VetterAğustos 30, 2013Junot Díaz: "... marinated flank steak, ginataang isda (a superb salmon with snap peas and coconut milk, longganisa (sweetest tastiest longga in town), sides of garlic rice, long beans, & eggplant." Daha fazlasını oku
Christine TranEylül 11, 2016The pork sissig and ube waffle & chicken and waffles are my go-to, but you can't go wrong here.
Sophie SmithNisan 13, 2015Flip'd chicken & ube waffle was nice but could have done with more syrup as the waffle is really heavy going. Great atmosphere, good music, attentive service - be prepared to tip well!
BillyŞubat 24, 2013Service is friendly and fast. Try the appetizer for brunch. A must try if you're looking to break the mold of traditional NYC brunch. The absinthe spray drink is also a force to be reckoned with.
PatNisan 6, 2014Sisig was delicious, my girlfriend had the baby milkfish which was also really good. Large portions and the dipping vinegar is nice and spicy! Bloody marys are spicy too.
Mac De La CruzHaziran 17, 2014Chicken and Waffles , Filipino style. Really good crispy skin and very juicy flavorful,tender chicken. Waffles are boom banging !
William HHaziran 3, 2013Come for brunch, get the Silog (7-up braised pork garlic rice what?!) Come for dinner, get the Kare Kare. Hands-down some of the best meals I've had in the city.
Francesca KrihelyOcak 27, 2013Come for brunch and get the Chicken and Waffles (it's unlike anything you've ever had!) waffles are made with blue yams and served with coconut sauce.
Joey JAğustos 26, 2018Yummy Filipino cuisine. Try the chicken and waffles, silogs, steak, sea urchin vermicelli noodles, fried egg over rice.
Great place for breakfast the garlic rice and vinegar sauce goes perfect with the eggs and meat
Lori LuoAğustos 10, 2014Maharlika serves up an array of excellent, modernized Filipino dishes. Find Chicken with Ube Waffles, Lumpiang Barquillos, and Tocilog, all in the same place.
DNisan 4, 2015Chicharron, Pampangan style sizzling sisig, Flip'd chicken + ube waffle & Pata confit. Yummy & crispy.
Tim PaansOcak 6, 2013The Longsilog is awesome and a great mix of savory and sweet. Sit by the bar and you'll get some awesome insight and tips on the food from the bartender.- Frank L.Aralık 24, 2012Awesome staff. Dine at the bar and don't be afraid to ask questions. Sisig and prawns are both excellent. Make sure to order the Pacquiao Punch as well.
Go here for brunch. For a great filipinized take on American food, get the chicken & waffles or for more traditional, the longsilog. Best longanisa since my grandma passed.
Barton SmithNisan 30, 2014If you love your meats and rice then Maharlika is a great, casual spot. If you're looking for some balanced greens, try elsewhere.
Allison YuHaziran 6, 2015The fried chicken and Ube waffles used to be one of my all time faves but flavor has been lacking as of late. Still a solid choice though
So many things to recommend, but make sure to try the sizzling sisig with garlic rice. Lechon is always a good idea too! Great staff and lovely place.
Jackie DavalosTemmuz 19, 2013Amazing meal- full of flavor and so delicious. Sisig was awesome. Try the Teo Tita cocktail!
Melody KohEkim 21, 2012Get the Tortang Talong for brunch if you're in the mood for savory eggplant & soft eggs. If you're desperate for meat (and a pig lover), Sisig is your save bet.
Jeffrey WhiteOcak 23, 2016The sausage breakfast thing is bomb as a dinner. Pacquiau's punch lives up to the name too. Seriously impressed by this place.
Mara LecocqNisan 27, 2015❤️💛💙 Crispy pata, longanisa, tapa... Great brunch! Never tried dinner but can't wait
Melanie W.Mart 30, 2014The fried chicken with ube waffle was amazing and the service was great. The hostess was super rude so try to make a reservation.- The chicken and waffles are awesome, but the longsilog is amazing. Protip: use the vinegar, Filipino food is a bit heavier and the vinegar balances the flavor.
- Food is on-point, especially the sisig and the pork adobo. Seats are close to each other, so get ready to get cozy!
Christine HaŞubat 26, 2016Fish sauce michelada a must. Blue waffles with fermented anchovy butter & coconut syrup. Chicken skin.
Jeremy ParedesAğustos 8, 2014The longsilog is perfect. Also the main dishes are definitely big enough to share as long as you get an app or extra rice.
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Filipino Food: Re-imagined. Join the movement.
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- Pzt–Per
- Öğlen–15:30
- 18:00–23:00
- Cum
- Öğlen–15:30
- 17:00–Gece yarısı
- Cmt
- 11:00–15:30
- 17:00–Gece yarısı
- Paz
- 11:00–15:30
- 17:00–22:00
(646) 392-7880
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- 9.1
"Great boozy brunch with $15 mimosas for two hours. Orange, lychee, mango, and peach flavors. Menu is equally great"
Damon Sununtnasuk
- 7.6
"I loved the chicken inasal! The pork adobo was also very good (not in picture). Pancit palabok was tasty, on the saucier side. Nice semi enclosed outdoor dining with heaters."
David W
- 6.0
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