15 East
Japon Restoranı ve Suşi Restoranı$$$$
Union Square, New York
GQ Magazine ve Michelin Travel & Lifestyle uzmanları bu mekanı öneriyor
136 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- randevu için iyi
- sağlıklı yiyecekler
- romantik
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Sırala:
- En popüler
- En son
Chefs FeedAğustos 2, 2016Walk in, sit at the counter instead of the dining room at this elegant Japanese restaurant near Union Square. Let Masa, the chef, do his thing. Go by yourself, so you can really focus on the food. Daha fazlasını oku
Rachel Wang PangKasım 10, 2015This is my go to sushi place in the city, I love the fresh wasabi, all the different type of fish you can choose from and taste of uni was just amazing
The Corcoran GroupTemmuz 9, 2013A great place to order the omakase while sitting at the sushi bar to get a little bit of everything. It's not cheap, but it's well worth it.
Neha KulkarniAğustos 23, 2013Get the sushi omakase and make sure the shrimp and king salmon are in the mix. End on the yuzu soufflé...will leave you feeling satisfied and refreshed!
DailyCandyŞubat 14, 2014At 15 East, the sushi is as clean-cut as the sleek, white interior. Try the omakase (“I’ll leave it to you”), for ten pieces of chef-selected sashimi. Tuna fiends can delight in a flight.
The Food SlutsAğustos 21, 2012Awesome sushi and soba. The omakase menu is supposed to be excellent, too. We didn't love the more traditional, western items, including the cherry wood smoked duck ($32 ). Daha fazlasını oku
Halstead PropertyTemmuz 11, 2013Order the Botanebi (sweet shrimp), and you are guaranteed to come back. Not only can you taste the freshness and quality in the shrimp, but it’s that sweetness that makes it stand out from the rest.
Tasting TableAğustos 5, 2014Cold soba with salmon roe: The firm, chewy buckwheat noodles arrive in a pool of umami-rich broth with a touch of fresh wasabi and spring onions. Splurge on giant pearls of salmon roe. Daha fazlasını oku
Caroline SchulweisMart 17, 2015Great for a fancy, authentic Japanese meal. Enjoyed the sushi omakase, Uni flight, and fresh soba with ikura, uni, and caviar
CCAralık 3, 2013Do the omokase if possible. Also they have great yellowtail sashimi plate. Surprise dish: lobster uni risotto - must try. SO buttery and creamy and the uni really shined through.
Village VoiceMayıs 6, 2013Yes this place is crazy expensive, but the quality of the sushi ranks in the top 5 in the city. The weekday lunch special allows even the most common of us to sample their fare (in small quantities..)
Casey SchoonoverKasım 17, 2014Best sushi I've had in NYC! Ordered the sushi omakase lunch and split the tuna flight two ways. Sit at the sushi bar for the best experience.
Time Out New YorkHaziran 4, 2013Masato Shimizu employs first-rate seafood flown in from Japan, deftly molding lightly torched golden-eye snapper or luscious soy-lacquered cherry salmon on beds of loose toothsome grains. Daha fazlasını oku
Vic ZaudKasım 13, 2014Amazing sushi - some of the best in NYC. Also try the hot soba. Love the duck soba.
Jessica LinAğustos 5, 2013Great sushi, great service, yada yada yada, but the best part is the Very Handsome Asian Man who will explain your alcohol choices in great detail- Time Out New YorkHaziran 4, 2013The room, designed by architect Richard Bloch (Masa), feels like a sanctuary, and the food (fittingly) has a near-religious following among raw fish fanatics. Daha fazlasını oku
Michelin Travel & LifestyleAralık 2, 2013The omakase focuses on sushi and sashimi of high quality, like tender octopus, creamy toro, & seared isaki (grunt fish). – Green Guide Editor
Shelley ChenEkim 16, 2014Take an uni journey here: 3 kinds of uni flight, uni risotto, and soba topped with uni. 💕
Sherry LiMart 18, 2015Very good high end sushi. Slightly over priced. Good tuna and if they have fresh uni, that's a must have.
Steven YNisan 7, 2013Bring a date and get the sashimi omakase each, then split a tuna flight, a bowl of housemade soba noodles and the kabocha creme caramel
RŞubat 18, 2013Pretty solid. Their lunch omakase is a spectacular value. Also see Sushi Azabu (still the best omakase in Manhattan, IMO)
The best omakase lunch! Sit at the sushi bar and their uni is amazing. One of my favorite restaurants in nyc
Roger SchonfeldAğustos 23, 2014As someone who doesn't love octopus, I can truly say that this octopus is transformative. Sit at the bar.
- Village VoiceEylül 12, 2013Indulge in Master Chef Masato Shimizu's stunning seafood and try the seasonal spiny lobster tasting.
Just JaxOcak 9, 2014Call in advance to reserve at the sushi bar; amazing experience. Also, best omakase I've ever had.
Shindy CEkim 5, 2013Some of the best sushi in the city. Intimate, cool environment, top-notch service, and wonderful sake menu.
Matty CitoMayıs 10, 2015Amazing fish and service seriously. what do u think I can say that's different from the other reviews. Do it
anyone that knows me knows this is my all-time favorite sushi spot. never a bad dining experience here.
Michel PEkim 27, 2013I discover 15East last year in it was one of my favorite in NYC. One year later they lost creativity, the service became usual... Just the price doesn't change! What happened 15east ?
Jackie LuoTemmuz 26, 2012The tasting menu is good (but expensive for students at $120 per person), and the fish is very, very fresh. Also, the service is fantastic!
AlanOcak 4, 2015My birthday dinner. I still prefer Brushstroke when it comes to Japanese restaurants.
Peter YangAğustos 3, 2011Amazing fish quality- def go omakase at the bar and try the octopus that the chef massages... it's like Kobe style.
Nilo AlmeidaMart 13, 2012The omakase is great and inexpensive at USD 55.00. Order a good sake and be sure to enjoy at the sushi bar.
Christine BeHaziran 1, 2010Have the most exquisite omakase presented to you piece by piece from executive chef Masato Shimizu. Realize you both have met before through your ex-boyfriend. Small world!
DanwenOcak 26, 20147 course tasting menu. Subbed the salmon for the lobster uni risotto. Life changing.
BravoOcak 26, 2010This modern impasse restaurant offers creative presentation with traditional sensibilities. Impeccably fresh fish is the star here. -Kevin Gillespie, Top Chef
Meryl PearlsteinTemmuz 11, 2011
Nick 🍾 FarinaTemmuz 27, 2012The Omakase is one of the best I've had in the city thus far. Also, great sea urchin.
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The sushi bar and collaborates with the kitchen to bring the customers at15 East traditional Japanese cuisine with a modern perspective.
Şu saate kadar kapalı: Öğlen (Daha fazlasını göster)
- Pzt–Cum
- Öğlen–22:30
- Cmt
- Öğlen–23:00
- Paz
- 17:00–21:00
(212) 647-0015
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