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The Lambs Club

Amerikan Restoranı ve Kokteyl Barı$$$$

Theater District, New York

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The Lambs Club

8.2^/10

465

puanlama

Food Network ve The New York Times uzmanları bu mekanı öneriyor

105 Tavsiye ve inceleme

Filtre:

buluşmalar için iyi
romantik
randevu için iyi
şık
gruplar için iyi
gruplara uygundur
fiyatı uygun
samimi
iyi hizmet
otantik
live jazz
tartare
bar
fireplaces
foie gras
comfy booths
stuffed French toast
scones
huevos rancheros
roses
(15 more)

Buraya bir tavsiye bırakmak için Giriş yap.

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Ms HeleneMart 5, 2015
Octopus la plancha app even if you don't like octopus $18, Roasted scallops with bottarga (roe from mullet) boudin Blanc style and mushrooms $34 & side of brussel sprouts, hazelnuts & Parmesan $10
Eaters HeavenMayıs 12, 2016
Yellowfin Tuna Tartare, Richard’s Soup, Crispy Skin, House-Made Spaghetti, and Atlantic Salmon, accompanied by Billecart-Salmon Brut Rosé, Mareuil-sur-Ay nv. Pasta was full of crabmeat & al dente!
2 hafta önce önce olumlu oy verildi
Leslie TengOcak 30, 2016
Bar is good for restaurant week. Bourbon-glazed pork belly was tender and flavorful, without being too much. The burrata was creamy. And the desserts were a lovely ending. Ambience is cool and lively
Jason SchulweisNisan 16, 2015
Head to the 2nd floor for a big bar, and grab a seat by the window for good ppl watching below. Good, strong drinks and lots of banker-types. Does not feel like you're in Times Square.
Brad GaroonMayıs 22, 2015
The Lambs Club Burger is a sirloin patty topped with sharp cheddar cheese and shallots on a toasted challah bun. As far as steak-centric burgers go, this was as toothsome as any. Daha fazlasını oku
DoWriteManEylül 16, 2013
Sit near the fireplace and enjoy warmth & wonderful service. We celebrated anniversary & small touches by staff made it even more special. The food? Beautifully seasoned, impeccably cooked.
HolidayKasım 18, 2018
High end, gorgeous Art Deco interior with fresh pasta, live jazz and elbow room. Treat yourself before a show. You deserve it.
Brian PateTemmuz 28, 2013
Best meal I have ever had in Manhattan. Service and food were both OUTSTANDING! We made a meal of multiple appetizers and loved it. The octopus was WONDERFUL! Brian, the maitre'd was also very good.
PureWowŞubat 23, 2016
Celeb chef Geoffrey Zakarian has created the most perfect date dish ever. Try the roasted chicken for two with a side of chickpea frites. Daha fazlasını oku
Alfaisal GMayıs 21, 2017
Having a breakfast here is different and lively experience. Live music and internal design takes you to live in a different time period.
Amy ShackelfordŞubat 26, 2015
It's a pricey place but go for restaurant week and sit upstairs with the Jazz band! Yummy food, good music, and comfy booths!
The New YorkerAralık 2, 2013
"What the Lambs Club does best befits its throwback vibe: the boozy business lunch ... Order the pastrami sandwich and you’ll find a small army of those dapper waiters at your service." Daha fazlasını oku
Nathan MusgroveŞubat 26, 2015
Went for restaurant week and enjoyed a wonderful jazz band. Really fit well with the ambience. Definitely pricey, but the food and cocktails were very good
Alyssa BereznakAğustos 20, 2014
Burada 5+ kez bulunmuş
the bonfire cocktail is great (love me some egg whites). if there aren't seats up top you can always order from the bar and set up camp in the lobby.
Jaclyn RŞubat 17, 2019
Decent burger. Recommend for a work lunch but you can expect a bit of a stuffy environment
Andrew AndrewAğustos 8, 2014
Burada 50+ kez bulunmuş
Hand down best food and drink in the Theatre District! Stop by before or after a show. And added bonus, we DJ there Thursdays!
Heather DumfordMayıs 1, 2013
They just reworked the menu but I still recommend getting 3 courses! The burrata is a must and the duck is cooked to perfection
Somnath SureshOcak 30, 2016
The red wines made me want to puke. Every single red wine is served cold. Their excuse is its the 'cellar temperature'. Dipshit sommelier
Halstead PropertyTemmuz 25, 2011
The foie gras – served with bruleed figs – was truly marvelous. We were also impressed with the cocktail list, which has old-time favorites as well as more contemporary and daring mixtures.
Christina StraussOcak 11, 2012
Lambs Cup cocktail - new favorite! Delmonico steak was super juicy and fatty, so big could barely eat half! Also recommend the Brussels sprouts side
The Culinary Institute of AmericaAralık 27, 2012
Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
Lisa VignaEkim 7, 2013
Love Geoffrey Zakarian's spot near Times Square. Great food and celebrity spotting. Saw the gorgeous Cindy Crawford when I was there!
Andrew AndrewEylül 5, 2014
Burada 50+ kez bulunmuş
Everything. Is. So. Great! Also we DJ on Thursday nights!
John SmithTemmuz 11, 2013
" And ever since Vogue’s Selby Drummond discovered that the Lambs Club serves coffee ice cubes in their iced coffee, she has stopped looking elsewhere. " Credit: http://goo.gl/yEz5n
Kevin ThompsonOcak 16, 2013
Great scene and good food. Definitely go up to the bar upstairs where they have live jazz on Tue/Wed.
Nancy CadetNisan 15, 2017
Ask for Haitian Gary at the bar! He creates amazing drinks
Branzino BandiniHaziran 13, 2012
A pair of perky fried eggs and three neat rectangles of queso fresco are perched on a crispy corn tortilla and a bed of cilantro-laced black beans. $18.
Mike ChauTemmuz 14, 2013
Try the The Lambs Club Burger - Short rib blend on toasted challah with sharp Cabot cheddar and shallots. Awesome.
Nathan SmithAğustos 5, 2015
The rack of lamb was extremely flavorful. If you have a large appetite, you'll want to order an appetizer or side as well.
Todd WicknerKasım 24, 2014
Great brunch. Eggs florentine were perfect. Really enjoyed the live jazz
Trae FMart 25, 2015
Pricey, but a fun place for a cocktail and bite before or after a show.
nymagAralık 26, 2010
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! Daha fazlasını oku
David ZhangOcak 7, 2017
The burger and tuna tartare were both solid but this place is way overpriced.
Alvaro GarneroEylül 29, 2011
Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
Rebecca PlaineOcak 9, 2012
Perfect ambiance for a quiet Sunday morning breakfast. A cold winter day is made better by sitting next to their fireplace.
Edu GodinhoKasım 5, 2015
Very good service and food. The tasting menu is recommended
Roger SchonfeldAralık 23, 2015
Lovely wines by the glass and a fantastic cocktail bar.
Deanna SoutherlingAğustos 10, 2011
You must try the Strawberry Gimlet. Absolutely incredible - like a fresh, liquid strawberry
Reinaldo Deliz GuzmanKasım 23, 2012
Went for breakfast and it was excellent, and also impeccable service and a good price for NY
emily mcgillŞubat 24, 2015
I've only been to private events but they have always been fantastic!
Andy ChapmanNisan 6, 2016
Pre theater prix fixe is a good move if that's when you are there (by 6)
Mark HillKasım 27, 2019
Burada 5+ kez bulunmuş
Classic setting. You expect to hear Cole Porter playing one of his tunes.
Trica Jean-BaptisteMart 18, 2011
Had a great lunch at The Lambs Club. Ask for the Swordfish; absolutely out of this world. Geoffrey Zakarian has done it again.
The New York TimesEkim 26, 2010
See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white. Daha fazlasını oku
Ameet PadteEylül 27, 2013
If you are looking for outstanding cocktails, ask for Dwight.
Casa DragonesAğustos 1, 2013
Savor the succulent Vermont Burrata with Pine Nut Marmalade from the delightful NYC Restaurant Week menu
harryhŞubat 20, 2015
Great place for a business breakfast near Times Square.
Y. ShpolyanskyMart 18, 2012
Our server Nash and all the staff were incredible! Food was amazing, great quiet date place.
Mike ChauTemmuz 14, 2013
Try the Pastry Basket - Croissant, pain au chocolat, scones, muffins
Tanya RobinsonAğustos 28, 2013
When I pay $18 for a cocktail I know I'm paying for the service & experience. So when I EVENTUALLY received such lackluster & borderline dismissive service at the bar, I decided to get a beer instead.

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