The Lambs Club

The Lambs Club

Amerikan Restoranı ve Kokteyl Barı$$$$
Theater District, New York
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  • Ms H.
    Ms HeleneMart 5, 2015
    Octopus la plancha app even if you don't like octopus $18, Roasted scallops with bottarga (roe from mullet) boudin Blanc style and mushrooms $34 & side of brussel sprouts, hazelnuts & Parmesan $10
    Sep 14 önce olumlu oy verildi
  • Leslie T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Leslie TengOcak 30, 2016
    Bar is good for restaurant week. Bourbon-glazed pork belly was tender and flavorful, without being too much. The burrata was creamy. And the desserts were a lovely ending. Ambience is cool and lively
  • Eaters H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eaters HeavenMayıs 12, 2016
    Yellowfin Tuna Tartare, Richard’s Soup, Crispy Skin, House-Made Spaghetti, and Atlantic Salmon, accompanied by Billecart-Salmon Brut Rosé, Mareuil-sur-Ay nv. Pasta was full of crabmeat & al dente!
  • Jason S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jason SchulweisNisan 16, 2015
    Head to the 2nd floor for a big bar, and grab a seat by the window for good ppl watching below. Good, strong drinks and lots of banker-types. Does not feel like you're in Times Square.
  • Brad G.
    Brad GaroonMayıs 22, 2015
    The Lambs Club Burger is a sirloin patty topped with sharp cheddar cheese and shallots on a toasted challah bun. As far as steak-centric burgers go, this was as toothsome as any. Daha fazlasını oku
  • The New Yorker
    The New YorkerAralık 2, 2013
    "What the Lambs Club does best befits its throwback vibe: the boozy business lunch ... Order the pastrami sandwich and you’ll find a small army of those dapper waiters at your service." Daha fazlasını oku
  • DoWriteMan
    DoWriteManEylül 16, 2013
    Sit near the fireplace and enjoy warmth & wonderful service. We celebrated anniversary & small touches by staff made it even more special. The food? Beautifully seasoned, impeccably cooked.
  • Holiday
    HolidayKasım 18, 2018
    High end, gorgeous Art Deco interior with fresh pasta, live jazz and elbow room. Treat yourself before a show. You deserve it.
  • Brian P.
    Brian PateTemmuz 28, 2013
    Best meal I have ever had in Manhattan. Service and food were both OUTSTANDING! We made a meal of multiple appetizers and loved it. The octopus was WONDERFUL! Brian, the maitre'd was also very good.
  • Amy S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amy ShackelfordŞubat 26, 2015
    It's a pricey place but go for restaurant week and sit upstairs with the Jazz band! Yummy food, good music, and comfy booths!
  • Alfaisal G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alfaisal GMayıs 21, 2017
    Having a breakfast here is different and lively experience. Live music and internal design takes you to live in a different time period.
  • Alyssa B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alyssa BereznakAğustos 20, 2014
    Burada 5+ kez bulunmuş
    the bonfire cocktail is great (love me some egg whites). if there aren't seats up top you can always order from the bar and set up camp in the lobby.
  • PureWow
    PureWowŞubat 23, 2016
    Celeb chef Geoffrey Zakarian has created the most perfect date dish ever. Try the roasted chicken for two with a side of chickpea frites. Daha fazlasını oku
  • Nathan M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nathan MusgroveŞubat 26, 2015
    Went for restaurant week and enjoyed a wonderful jazz band. Really fit well with the ambience. Definitely pricey, but the food and cocktails were very good
  • Jaclyn R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jaclyn RŞubat 17, 2019
    Decent burger. Recommend for a work lunch but you can expect a bit of a stuffy environment
  • Halstead Property
    Halstead PropertyTemmuz 25, 2011
    The foie gras – served with bruleed figs – was truly marvelous. We were also impressed with the cocktail list, which has old-time favorites as well as more contemporary and daring mixtures.
  • Somnath S.
    Somnath SureshOcak 30, 2016
    The red wines made me want to puke. Every single red wine is served cold. Their excuse is its the 'cellar temperature'. Dipshit sommelier
  • John S.
    John SmithTemmuz 11, 2013
    " And ever since Vogue’s Selby Drummond discovered that the Lambs Club serves coffee ice cubes in their iced coffee, she has stopped looking elsewhere. " Credit:
  • Branzino B.
    Branzino BandiniHaziran 13, 2012
    A pair of perky fried eggs and three neat rectangles of queso fresco are perched on a crispy corn tortilla and a bed of cilantro-laced black beans. $18.
  • Mike C.
    Mike ChauTemmuz 14, 2013
    Try the The Lambs Club Burger - Short rib blend on toasted challah with sharp Cabot cheddar and shallots. Awesome.
  • Heather D.
    Heather DumfordMayıs 1, 2013
    They just reworked the menu but I still recommend getting 3 courses! The burrata is a must and the duck is cooked to perfection
  • Nancy C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nancy CadetNisan 15, 2017
    Ask for Haitian Gary at the bar! He creates amazing drinks
  • Christina S.
    Christina StraussOcak 11, 2012
    Lambs Cup cocktail - new favorite! Delmonico steak was super juicy and fatty, so big could barely eat half! Also recommend the Brussels sprouts side
  • Andrew A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew AndrewEylül 5, 2014
    Burada 50+ kez bulunmuş
    Everything. Is. So. Great! Also we DJ on Thursday nights!
  • Andrew A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew AndrewAğustos 8, 2014
    Burada 50+ kez bulunmuş
    Hand down best food and drink in the Theatre District! Stop by before or after a show. And added bonus, we DJ there Thursdays!
  • Nathan S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nathan SmithAğustos 5, 2015
    The rack of lamb was extremely flavorful. If you have a large appetite, you'll want to order an appetizer or side as well.
  • Kevin T.
    Kevin ThompsonOcak 16, 2013
    Great scene and good food. Definitely go up to the bar upstairs where they have live jazz on Tue/Wed.
  • Lisa V.
    Lisa VignaEkim 7, 2013
    Love Geoffrey Zakarian's spot near Times Square. Great food and celebrity spotting. Saw the gorgeous Cindy Crawford when I was there!
  • Deanna S.
    Deanna SoutherlingAğustos 10, 2011
    You must try the Strawberry Gimlet. Absolutely incredible - like a fresh, liquid strawberry
  • The Culinary Institute of America
    Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
  • Todd W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Todd WicknerKasım 24, 2014
    Great brunch. Eggs florentine were perfect. Really enjoyed the live jazz
  • Trae F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Trae FMart 25, 2015
    Pricey, but a fun place for a cocktail and bite before or after a show.
  • Casa Dragones
    Casa DragonesAğustos 1, 2013
    Savor the succulent Vermont Burrata with Pine Nut Marmalade from the delightful NYC Restaurant Week menu
  • Rebecca P.
    Rebecca PlaineOcak 9, 2012
    Perfect ambiance for a quiet Sunday morning breakfast. A cold winter day is made better by sitting next to their fireplace.
  • Alvaro G.
    Alvaro GarneroEylül 29, 2011
    Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
  • Roger S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Roger SchonfeldAralık 23, 2015
    Lovely wines by the glass and a fantastic cocktail bar.
  • Trica J.
    Trica Jean-BaptisteMart 18, 2011
    Had a great lunch at The Lambs Club. Ask for the Swordfish; absolutely out of this world. Geoffrey Zakarian has done it again.
  • nymag
    nymagAralık 26, 2010
    Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! Daha fazlasını oku
  • David Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    David ZhangOcak 7, 2017
    The burger and tuna tartare were both solid but this place is way overpriced.
  • Ameet P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ameet PadteEylül 27, 2013
    If you are looking for outstanding cocktails, ask for Dwight.
  • Andy C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andy ChapmanNisan 6, 2016
    Pre theater prix fixe is a good move if that's when you are there (by 6)
  • Reinaldo D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Reinaldo Deliz GuzmanKasım 23, 2012
    Went for breakfast and it was excellent, and also impeccable service and a good price for NY
  • emily m.kullanıcı görüntüsü üzerindeki kalp simgesi
    emily mcgillŞubat 24, 2015
    I've only been to private events but they have always been fantastic!
  • Y. S.
    Y. ShpolyanskyMart 18, 2012
    Our server Nash and all the staff were incredible! Food was amazing, great quiet date place.
  • Eduardo G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eduardo GodinhoKasım 5, 2015
    Very good service and food. The tasting menu is recommended
  • Tanya R.
    Tanya RobinsonAğustos 28, 2013
    When I pay $18 for a cocktail I know I'm paying for the service & experience. So when I EVENTUALLY received such lackluster & borderline dismissive service at the bar, I decided to get a beer instead.
  • The New York Times
    The New York TimesEkim 26, 2010
    See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white. Daha fazlasını oku
  • Jack D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jack DeSantisAralık 12, 2015
    Come Here for thanksgiving, the main course is delicious.
  • Mike C.
    Mike ChauTemmuz 14, 2013
    Try the Pastry Basket - Croissant, pain au chocolat, scones, muffins
  • Mark H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mark HillKasım 27, 2019
    Burada 5+ kez bulunmuş
    Classic setting. You expect to hear Cole Porter playing one of his tunes.
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