Joseph Leonard

Joseph Leonard

Yeni Amerikan Restoranı ve Kahvaltı Noktası$$$$
West Village, New York
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  • Noah W.
    Noah WeissAğustos 8, 2014
    Burada 25+ kez bulunmuş
    This is the best brunch in the city. Breakfast sandwich with sriracha Brussels sprouts, avocado toast with poached eggs, and country fried bacon with honey and Tabasco. Don't overlook the Bloody Mary.
    Sep 16 önce olumlu oy verildi
  • Alice N.
    Alice NamOcak 17, 2016
    Avocado toast, brussels sprout, and egg sandwich! Loved the hired non-alcoholic cocktail too. But the most amazing part was the SERVICE. Thank you for the amazing brunch experience
    Sep 6 önce olumlu oy verildi
  • Emre Berge E.
    Emre Berge ErgenekonKasım 27, 2016
    Bloody Mary lover?Make sure to taste booth their Bloody Mary and the Bloody Caesar. The later has more worcestershire sauce and comes with brussel sprouts wrapped in bacon!
    3 gün önce önce olumlu oy verildi
  • Ms H.
    Ms HeleneTemmuz 8, 2016
    Grilled Brook Trout with toasted almonds and asparagus sautéed in brown butter and grilled lemon wedge $28. Side of roasted Brussels sprouts are finely shaved with sriracha $9. Sit at bar.
  • Michael M.
    Michael MosesMart 15, 2016
    The staff are extraordinary and friendly, and the food actually is better than what one has come to expect for "brunch." Small, always busy, but worth it. Try to go off hours... Brunch served until 4.
  • Melissa C.
    Melissa ChaiAralık 31, 2015
    Get a feast to share. Sriracha Brussels sprouts, avocado toast, and the monkey bread!
  • Eater
    EaterEkim 13, 2016
    The menu options include an egg sandwich with manchego on a croissant; a smoked salmon tartine with eggs and caper cream cheese; and a crowd-pleasing avocado toast with eggs. Daha fazlasını oku
  • Sam M.
    Sam MolterEkim 6, 2017
    A cozy spot in the heart of the West Village. A beautiful corner restaurant. By day it’s a popular brunch spot to relax and people watch, by night, it’s good for a dimly lit dinner or just a drink.
  • Lizzie M.
    Lizzie MartinNisan 9, 2017
    The wait staff is awesome and make you feel like you've been there a hundred times, and the food is delicious! Highly recommend the salmon and the salted caramel pudding.
  • Cooper S.
    Cooper SmithŞubat 24, 2014
    I was perfectly happy with my steak until I took a bite of my girlfriend's Pork Hock and was swept with an overwhelming wave of food regrets. Luckily I had the Sriracha Brussel Sprouts to comfort me
  • Era S.
    Era SinghAğustos 3, 2014
    One of my fave din spots! Super fun ambiance with a good crowd. I love that the place is chill yet good food! Get the sriracha brussel sprouts for a side and salted caramel pudding (incredible)!
  • Matt B.
    Matt BentonKasım 22, 2016
    Cozy, good food. Serve Stumptown coffee which is a bonus. Try their hashbrowns, they're really thin strands which gets both crispy on the outside and kinda fluffy on the inside. Super good and unique.
  • Khaled A.
    Khaled AEkim 24, 2014
    Dine like an 1849er. This incredibly small place makes some of the most incredible food. The egg sandwich is out of the world n so is the benedict. The french press coffee is absolutely amazing.
  • Emily W.
    Emily WilsonŞubat 15, 2016
    If you're here for dinner, caramelized cauliflower and steak tartare are awesome appetizers. The roasted chicken is a delicious main. The service is exceptional, trust your waiter's recommendations.
  • Rose M.
    Rose MayoEylül 1, 2013
    Burada 5+ kez bulunmuş
    One of my favorite places to brunch-the entire menu is top notch, & there's rarely a long wait. Get the Magdalena to drink-& head across the street to the puppy store for post-brunch cuteness!
  • Hnnssy25
    Hnnssy25Mart 10, 2013
    Brunch menu is so damn good. I had the avocado toast breakfast w/cheddar grits & not one but two TuK TuK's. I drank it all plus the beautiful edible flower. Try the country fried bacon Life changing.
  • Sasha T.
    Sasha TkachenkoEkim 26, 2014
    Очаровательное маленькое кафе с авторской кухней. Если не боитесь экспериментов (например, как мы, попасть на завтрак в китайском стиле), обязательно идите сюда. И садитесь за стойкой - это тоже must.
  • Ruby A.
    Ruby AnayaOcak 1, 2017
    The Greens and Eggs 🍳- filling and spicy 🌶. I'd pass on the country fried bacon unless you're with at least three other people who also love bacon 🥓
  • Scott P.
    Scott PenderMart 28, 2015
    Lamb neck confit is amazing - melts in your mouth. Ribs special and pork hock are also fantastic. Not as crazy about the veggie sides, but they do some amazing things with meat!
    CITY GRITAğustos 2, 2014
    Burada 25+ kez bulunmuş
    This is our home away from home! We can’t get enough of the Caramelized Cauliflower or the Crispy Braised Pork Hock. And we always wash it down with at least one Magdalena!
  • Alexis B.
    Alexis BendjouiaEkim 11, 2014
    Happening brunch spot with great vibes and really nice waiters and host. The avo toast is less exciting than I expected but I would still come back everyday. Expect to wait.
  • Ruben G.
    Ruben GuerreroAğustos 24, 2013
    No reservations but just fantastic food and tiny adorable date spot, great ambiance and great service. They have a chef's pass table for 2 that's awesome if you can snag that seat. $$$
  • Ardvaark
    ArdvaarkNisan 30, 2016
    The garlic and pork sausage comes with five big slices. It's worth getting on the side of any order, even if you don't eat it all.
  • Emily K.
    Emily K.Şubat 16, 2015
    Hip-hop brunch beats. The Bloody Caesar (with bacon-wrapped Brussels sprouts and an oyster) is the only way to start things off.
  • refinery29
    refinery29Ağustos 3, 2014
    What to Order: Stick to the basic bistro fare here: frisee salad (fried egg, lardons, brioche and red wine vinaigrette) and a slab of country pate. Daha fazlasını oku
  • Jan-Nicolas V.
    Jan-Nicolas VandervekenAralık 23, 2012
    Resto-bistro über-sympa dans Greenwich, ouvert jusqu'à 2 heures du mat. Le chef Jim McDuffy nous traite aux petits oignons. Exit les menus, on se laisse faire. Palourdes casino, tartare, lapin. AAA.
  • jennifer h.
    jennifer hanMayıs 18, 2012
    southern style brunch. try the egg sammie, the hash brown nest, and the country style bacon (it's double fried and drizzled in honey and tabasco). your heart may stop but you'll be happy.
  • Summer I.
    Summer IzkovichKasım 13, 2014
    With only seven tables and a straightforward menu of strip steak and roasted chicken, you might just feel like you're at a dinner party with your new best friends.
  • Bitches Who Brunch
    Bitches Who BrunchEkim 16, 2015
    The Bitches Say: A. Great ambiance, classic brunch entrees with a twist, very memorable cocktails, and a gem of a location. Daha fazlasını oku
  • Village Voice
    Village VoiceAğustos 15, 2014
    There's a bang-up brandade, decorated with pepper marmalade, and a perfect frisee salad with lardons and egg, deconstructed but still unmistakably French. Daha fazlasını oku
  • Catherine P.
    Perfect spot for a lazy brunch. Best challah French toast ever. Great mocktails for the non-boozers as well!
  • Kimberly A.
    Kimberly AginEylül 5, 2015
    I must have been here on an off time. Nothing I got was very good - the Bloody Mary or the sausage/egg/hash brown dish. Everything was way over-cooked - and I like crispy hash browns!
  • Helen L.
    Helen LewisMart 27, 2015
    8/10. The lamb neck was amazingly tender. I normally hate Brussels sprouts but if my mum had made them like this I would have eaten them everyday. Service was fun.
  • Andrew W.
    Andrew WoolfOcak 26, 2014
    Vegetable dishes rock. Try the pumpkin, cauliflower, Mac and cheese. Special fish and fritters were great too. Ask for a table in the back if possible.
  • M
    MKasım 7, 2016
    Everyone is super friendly. I highly recommend getting brunch at the bar. The monkey bread is amazing.
  • Natalia Q.
    Natalia QuinteroAğustos 12, 2012
    If you can't get into this brunch hotspot cross the street to Jefferson's (their sister restaurant) and grab a bloody mary while you wait for them to seat you across the street :)
  • Jenn A.
    Jenn AndrewsMart 4, 2013
    Must. Absolutely must get the butter lettuce salad with chicken, radish, goat cheese, and toasted almonds. Avocado toast (with chili flakes) is also a winner.
  • Aidan B.
    Aidan BrewsterOcak 13, 2015
    Dinner was fabulous, servers were incredibly personally attentive and went out of their way to help me make some nice arrangements for myself and my date. Could not recommend more highly.
  • Tohm S.
    Tohm SansaniOcak 10, 2015
    Coffee was way overpriced ($5 for a basic cup), but food was great. Get seats in the back overlooking the kitchen where you can choose your entree based on what looks best. Burger was delicious.
  • Eater
    EaterEylül 18, 2010
    Still in its youth, Joseph Leonard is already essential to the neighborhood. Gabe Stulman's tiny neighborhood spot puts out a great vibe and even better food. [Eater 38 Member] Daha fazlasını oku
  • Peter B.
    Peter BoyceAğustos 12, 2012
    Easily one of the best brunches in the city. Get the egg sandwich & a side of the country fried bacon. The siracha brussels sprouts won't disappoint.
  • Sarah R.
    Sarah RoseNisan 15, 2013
    Burada 10+ kez bulunmuş
    Amazing spot - brunch was outrageous! Bloody Caesar was perfect! Worth the wait too - this place has a great vibe and puts you in a great mood
  • Karen
    KarenŞubat 16, 2017
    Adorable space with very well portioned brunch food. I want to live here. Bonus: The tiny bathroom is well stocked with whatever you may need.
  • Jessica W.
    Jessica WickhamEylül 30, 2016
    Lovely working lunch, amazing lentil soup and fried chicken sandwich. Cute Bloody Mary with a lager chaser too!
  • Vanessa G.
    Vanessa GatlinOcak 30, 2014
    Harper's Bazaar says, "One of the coziest restaurants in the city, you feel like you're hidden from the world, especially if you get a table in the back corner."
  • Mark J.
    Mark JohnsonNisan 9, 2016
    Burada 10+ kez bulunmuş
    Service is great, the food is just fantastic, and the atmosphere is cozy. I had a bit of the burger and the chicken sandwich they were both 👌🏼
  • Jessica A.
    Jessica AlmogKasım 7, 2014
    Probably one of my favorite dining experiences in the city was here. Get to know the staff and they will treat you like kings and queens.
  • Tom M.
    Tom M.Ağustos 25, 2013
    Seems you can't go wrong with any selections here, especially the avocado toast with scrambled eggs that I had
  • Albert Y.
    Albert YuenOcak 19, 2015
    The Bloody Mary's here are great as are the brunch items generally. I would recommend not straying too far from the tried and true menu items.
  • Johnnie Skywalking
    Johnnie SkywalkingEkim 29, 2015
    Pork hock is crispy and juicy. But the vege are great and I really liked broccoli rabe.
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