Deniz Ürünleri Restoranı ve İtalyan Restoranı$$$$
Theater District, New York
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  • Bahadır
    BahadırAralık 19, 2014
    Istakoz arası midye yenir.
  • Marv F.
    Marv FreedEkim 6, 2017
    Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
  • Shah
    ShahTemmuz 3, 2017
    The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
  • Dina
    DinaNisan 24, 2014
    Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
  • TripExpert
    TripExpertMayıs 14, 2015
    Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert Daha fazlasını oku
  • Lyubov M.
    Lyubov MelnikovaKasım 26, 2017
    Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
  • Eater
    EaterOcak 11, 2012
    Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
  • James H.
    James H.Ocak 1
    We enjoyed a most delicious evening at Marea. The food was amazing as well as the service. The place was jamming and the mood festive. We highly recommend. Try Bronzino for two.
  • Gothamist
    GothamistAğustos 1, 2014
    A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil. Daha fazlasını oku
  • Staff Picks
    Staff PicksAğustos 19, 2014
    Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. Daha fazlasını oku
  • Ana Marie 💃
    Ana Marie 💃Nisan 16, 2015
    Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
  • Halstead Property
    Halstead PropertyEkim 8, 2013
    It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
  • Qbertplaya
    QbertplayaKasım 18, 2013
    They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
  • Caroline S.
    Caroline SchulweisAralık 29, 2014
    Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
  • Sherie S.
    Sherie SwerdlowEkim 11, 2013
    As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
  • Alyssa
    AlyssaAğustos 10, 2015
    Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
  • Italina Ethel U.
    Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
  • Eater
    EaterEylül 18, 2010
    Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Daha fazlasını oku
  • Italina Ethel U.
    Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
  • Cheryl
    CherylŞubat 28, 2013
    The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
  • Rachel R.
    Rachel RTemmuz 24, 2016
    Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
  • Lori L.
    Lori LuoAğustos 10, 2014
    Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
  • Natasha N.
    Natasha NoŞubat 19, 2014
    um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
  • IWalked Audio Tours
    IWalked Audio ToursEylül 24, 2011
    #4 - IWalked NYC's Top 10 Italian Restaurants. Specializes in Italian coastal cuisine (variety of seafood dishes). Bright/airy ambience is perfect dining experience after walk in Central Park.<LINK> Daha fazlasını oku
  • Nicole S.
    Nicole SavvaTemmuz 14, 2013
    Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
  • Amanda R.
    Amanda RellaAralık 6, 2017
    The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!
  • M M.
    M MNisan 15, 2012
    Fancy Pants right across from Central Park South, I felt under dressed. Prix Fixe is a good way to go. Bone marrow and octopus Pasta was good the Panna cotta dessert was So good.
  • Brett M.
    Brett MOcak 10, 2013
    Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
  • Miguel L.
    Miguel LopezHaziran 19, 2015
    The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
  • DailyCandy
    DailyCandyŞubat 4, 2013
    On any given visit, you’ll see famous faces (as well as “upper-generation” folks) at Michael White’s restaurant. Order fusilli with red wine-braised octopus and bone marrow.
  • Wilson Z.
    Wilson ZhouNisan 12, 2016
    The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
  • yusi x.
    yusi xieTemmuz 7, 2014
    Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
  • Susanna M.
    Susanna MendlerOcak 9, 2016
    Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
  • Pramod P.
    Pramod PaiMayıs 8, 2015
    They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti.
  • Eaters H.
    Eaters HeavenMart 19, 2017
    Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
  • S M.
    S MarkMayıs 13, 2017
    This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
  • Renaissance Hotels
    Renaissance HotelsMayıs 22, 2012
    Sit at the bar and you can try the famous bone marrow and octopus pasta without a reservation. For more local tips, follow us on 4sq or check out
  • Vanity Fair
    Vanity FairMayıs 6, 2013
    Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
  • Geoff K.
    Geoff KimOcak 15, 2012
    Fine 1.3: This is an Italian restaurant on Central Park South. Their crudo is excellent and when I was there I had their amazing sea urchin pasta dish as well. Daha fazlasını oku
  • Michelin Travel & Lifestyle
    Highlights are the cuttlefish with bottarga, lobster and burrata, and the John Dory. Don't skip the olive bread either. – Green Guide Editor
  • Concert Ticket Agency
    all the top foodies highly recommend this place. If you're looking for best dinner and a show..this is the dinner half, we can take care of the rest. ;)
  • Madeline R.
    Madeline RKasım 25, 2016
    Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
  • Amy L.
    Amy LanKasım 18, 2010
    Gt the tasting menu if you're hungry bits such a great deal. The pasta wig bone marrow is awesome. The squid ink pasta is nice too. Order a bottle of wine. It's almost always a better value.
  • Ted
    TedAğustos 28, 2017
    Crudo tasting (pictured) is unreal... then get some good pasta or seafood
  • Eelain S.
    Eelain SteketeeAğustos 22, 2011
    MW's finest joint in NYC. MW brings magic to seafood but don't count him out when it comes to meat either. he's a genius. get the fusilli, scallops, lobster.. everything!
  • James H.
    James H.Aralık 14, 2014
    Red snapper was so fresh and prepared with such flavor. So different from Eric Ripert but so excellent.
  • James H.
    James H.Aralık 14, 2014
    Sea bass with clams and pine nuts. Unusual. Excellent and bursting with flavor. Wonderfully done.
  • Benjamin P.
    Benjamin PalmerHaziran 9, 2014
    Food is obviously amazing. The best casual corner seat is table 50 up by the bar (this tip is more for me than for you)
  • harryh
    harryhNisan 28, 2014
    Just like everyone else I've gotta recommend the fusilli with bone marrow and octopus as well as the lobster with burrata.
  • Eric K.
    Eric KuvykinMart 10, 2014
    Eric Kuvykin said, I frequent most restaurants in NYC using to fing great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!THE BEST
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