It may be the little sibling of Charlie Hallowell's Pizzaiolo, but it's just as good. When burrata is on the menu, order it. Daha fazlasını oku.
This farm-to-table-style restaurant takes pristine California ingredients and roasts them over a wood-burning hearth oven. The menu constantly changes, but try to go for weekend brunch. Daha fazlasını oku.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best SushiThis is a city of roving sushi chefs, whose groupies follow them as they migrate from restaurant to restaurant. But Kiyoshi Hayakawa… Daha fazlasını oku.
From the simple & delicious green goddess salad to local Dungeness crab, the flavors teased out of every dish are a constant surprise. The weekend brunch has lots of Southern favorites. Daha fazlasını oku.
This restaurant's specialty is its pastas. The kitchen uses an old family recipe for its dough with the owner's mother occasionally visiting from Rome to teach new hires how to make it. Daha fazlasını oku.
The food is both great and cheap and the people working here are so friendly it feels like a traditional soul food dining experience. Daha fazlasını oku.
Arrive before 9 A.M. on weekends and chuckle as the waiting brunch crowd stares enviously at your sake bloody mary, soft-scrambled eggs, and toasted banana bread. Daha fazlasını oku.
Try a variety of nostalgic menu items like abalone, Dungeness crab, and the Gold-Rush-era Hangtown Fry, blending local eggs and bacon with fried oysters. Daha fazlasını oku.
Get there early to avoid the lines, and order the house-made cornbread with japapeno jelly. Sinatra and Ella on the radio make the meal feel all the more glorious. Daha fazlasını oku.
You’ll want to sink your teeth into Gitane’s luscious, richly textured interior, but save yourself for rare lamb tartare, Mediterranean flatbreads & a seasonal selection of tajines. [Eater 38 Member] Daha fazlasını oku.
Wknd tip: get your wait number, DO NOT wait in line, go to Daiso & browse for 40min, come back ready for dim sum <3 Daha fazlasını oku.
Came via The Bold Italic, saved to my list! This Restaurant Only Has Daha fazlasını oku.
In the cases, you'll find luscious (and highly affordable) items such as bacon cheddar muffins and lemon bars, with pre-made pie crusts and cookie dough sharing freezer space with Straus ice cream. Daha fazlasını oku.
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. Daha fazlasını oku.
Go out on a limb and try Nepalese dishes like tandoori salmon and curry lamb meatballs that will remind you of Indian cuisine, but with a Chinese kick. Daha fazlasını oku.
Signature dishes include the $4.50 fish tacos and the $7.95 torta ahogada, a grilled chicken sandwich with lettuce and avocado smothered in red chili sauce. Daha fazlasını oku.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Ice CreamWhat sets the ice cream here apart is the texture and complexity: There’s no need for toppings or mix-ins because they’re already in… Daha fazlasını oku.