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Hi Lo BBQ
(Artık Kapalı)Amerikan Restoranı ve Barbekü Restoranı$$$$
Mission District, San Francisco
37 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
SFistAğustos 3, 2014Sure, it's a tad on the pricey side, but worth it for good 'cue and cloth napkins. (Also of note: Bauer gave it a meh, while Patricia Unterman gave it a rave review. You make the call.) Daha fazlasını oku
Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today.
DailyCandyKasım 20, 2013Hit this Mission hotspot for backyard barbecue with a California influence. Eschew tradition and order the duck wings, a nontraditional take with the same finger-licking goodness.
- New menu (more complete entrees), traditional table service. The entrees are tasty and well-balanced with sides. A great improvement on an already very good product.
Dave ZissouMart 7, 2013had a delightful plate of the sake braised pork belly, great choice. the duck wings, cause SRIRACHA!. and can't go wrong with grilled Brussels sprouts.
San Francisco MagazineNisan 25, 2013The St. Louis–cut spare ribs ($13) have a classic Texas dry rub, made with spent Four Barrel coffee grains. Wash them down with a chile-spiked Michelanda. Daha fazlasını oku
annie 🧸Nisan 18, 2013The Brussels sprouts are fierce. Do NOT try to eat the pork belly platter by yourself - you'll get sick. Note that it doesn't come with anything - just the richest, fattiest brown meat
Sarah Bruning MeronAğustos 17, 2013Brisket? Yes. Radler? No. For some reason that particular beverage is brilliant in a park in Munich on a sunny day. And works nowhere else.
Jim GehrettNisan 17, 2013Awesome brisket but it's a ways from you in the Mission. It's a short BART ride and walk from the station though.
Brian YamanakaNisan 16, 2013Have the beef brisket. Beautiful rub and they give you both nice moist (aka fatty tip) along with a dry but tender end.
David AuerbachMart 12, 2013Yum. Love the Pulled Pork sammy and was drooling over my neighbors ribs. Micheladas were a bit warm in temperature, though.
Barry HobbsMart 26, 2013The people are great. Brisket should have a smoke ring. All I got was black pepper. If you want Texas BBQ, it's not this. CA BBQ only. They tried hard, and it looked tasty. Just disappointing.
Talton FigginsHaziran 16, 2013The squash is an amazing side paired with cherries, almonds, and sugar snap peas.
Zachary TaylorŞubat 21, 2013Wow, get the michelada with IPA. Makes it twice as tasty. Best I've ever had!
Shane VitriolMayıs 3, 2013The brisket was pretty good. The fried Brussels sprouts were a bit too sweet for my liking. Potato salad was great.
Sefi KeiniTemmuz 30, 2013They changed chefs and have a new menu. It's not nearly as good and they no longer do the bbq sampler plate, boo!
Dhruv BNisan 30, 2013Duck wings are an incredible mix of flavors. Ribs are too dry but good seasoning.
SkyeHaziran 30, 2013They are still trying to figure out who they are and what thy serve. Menu has changed a bit since opening. Prices are a bit too steep for what you get.
Benjy WeinbergerNisan 26, 2014As of April 2014 this place has shut down. Shame, because it was good.
Youn Hee PAğustos 1, 2013Good flavors, but the dishes lacks in details. For example overcooked noodles and sinew in the chicken.
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Wood-fired cooking and cocktail bar
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Cmt
- 17:00–Gece yarısı
- Paz
- 11:00–22:00
(415) 874-9921
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet ( Discover ve Visa dahil)
Dışarıda Oturma
Hayır
Tekerlekli Sandalye ile Erişim
Evet
Müzik
Hayır
Tuvalet
Evet
Yiyecek ve İçecek
Menüler
Brunch, Akşam yemeği
İçecekler
Bira, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
Hi Lo BBQ sonrası insanların gitmeyi sevdikleri mekanlar
- 7.7
"Trendy, divey, sporty, good music playlists, good food, fun games, outdoor seating, bottomless mimosas at brunch, friendly informed staff...What more could you ask for?"
Michael Goode - 7.4
"Great dog friendly bar. Cheap drinks, friendly bartenders."
Jen Hawkins - 8.9
"Salmon Benedict and bottomless mimosas are bomb! Outdoor seating in back patio (picnic bench style)"
Kristin Waymire
94 Listede var
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