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Hillside Supper Club
(Artık Kapalı)Amerikan Restoranı$$$$
Bernal Heights, San Francisco
41 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
teresa johnsAğustos 12, 2013This place is amazing! I also recommend checking out the little grocery store across the street, Harvest Hills Market, GREAT wine selection!
ReserveŞubat 3, 2016The cozy neighborhood gem is housed inside a converted Victorian storefront and features a zinc-topped bar, mason jar light fixtures and views of Precita Park. Daha fazlasını oku
Chefs FeedEkim 18, 2016Get the Liberty Farms duck pot pie. "When I broke the flaky crust, the steam rose and I found tender, succulent, savory duck meat nestled in the natural duck gravy inside." - Chef Hiro Sone Daha fazlasını oku
Haley Hughes BryanAğustos 4, 2013Great spot. Somewhat hidden gem but worth the drive out. Quiet and relaxing which is rare. Food was delicious and inventive, but not fussy. Very friendly wait staff, too!
Dhruv BAğustos 11, 2013HSC is the best kept secret on the SF food scene. The brunch rivals any of the top spots in SF especially the house made Brioche French Toast. Great food w/o a wait.- Arlynne CakesKasım 21, 2014I'm obsessed with their duck liver mousse, and white anchovy appetizers. John and his team are amazing and never disappoint. The food, the restaurant, the service - love it.
Nicole RiveraKasım 27, 2012Fantastic food & friendly chefs, what more can a diner ask for? Menu changes every week based on what's fresh, but the house made focaccia is TDF. Opens full time in the new year!'
Yelena DNisan 8, 2013This place is amazing! Everything tastes incredible - you can't go wrong! And the service is so friendly! This place should be on everyone's "must try" list!
Elaine ChuOcak 16, 2014Service and food is perfect and on point. Scallops and focaccia are so good! For dessert get the affogato.
Stephanie YangAğustos 17, 2013The lavender ice cream and chocolate hazelnut Ice cream are amazing!!!!!! Everything tastes the way it is supposed to and everything is amazing!!!!!!!!
Lee ByronOcak 10, 2015The goetta for breakfast is a sleeper favorite. I dream of it. The changing lineup of pot pie for dinner is always good.
Bikash MishraOcak 23, 2017Great brunch, welcoming atmosphere and friendly service. Solid neighborhood brunch spot.
Ryan MatznerOcak 4, 2016"Not super fancy but really awesome homey vibe, good food, and an amazing iwne program" -SL
Linda YangNisan 16, 2018Service was unbearable, which is a shame because the food is quite good (tartare and pot pie 🥧). Had to get up and find a waiter to bring water and take our order. 30-45 minute waits between courses.
Brent MccordAralık 7, 2014Rabbit pot pie was not bad at all. Service was a little unorthodox but it worked out well with my Schneider Weisse beer!!!
- Nicole RiveraTemmuz 20, 2013Most perfectly cooked sea bass & amazing handmade pasta. Liberty Duck mousse is TDF.
Favorite brunch in SF: goetta with chicaoji and a sous vide egg.
Get the pot pie. Everything is good but damn the pot pie is amazing.
Everything is good and say hi to Tony and Johnny, the chefs!
scott ...Ağustos 9, 2014Phenomenal local/seasonal fare for supping. It's pretty classy, they serve an amuse bouche.- Arlynne CakesKasım 21, 2014Duck liver mousse and white anchovy appetizers are just so so delightful.
Impeccable service, amazing food, and an amazing wine list.
Neil LNisan 8, 2014$20 corkage fee is insane for a neighborhood restaurant. Keeps us from going here.
Danielle Lazier SF Realtor & Wannabe FlaneuseMayıs 16, 2013Great new American food. Support bernal heights foodism!
Sravanti TekumallaAralık 9, 2019Good food but overpriced. $15 for a small portion of avocado toast that tasted average wasn’t worth it.
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Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt, Çar–Per
- 18:00–22:00
- Cum
- 18:00–23:00
- Cmt
- 10:00–14:00
- 18:00–23:00
- Paz
- 10:00–14:00
- 17:00–21:00
(415) 857-1461
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- 8.9
"Dungeonous crab, fish and chips and glass of rose in a lovely setting with amazing views."
Tyee D - 9.0
"Wide-ranging, well-priced wine list, great ambience, and solid menu options including the tomato soup, tagliatelle, deviled egg, and delicious bread."
Ben Barclay - 8.0
"Breakfast sandwich! French onion soup! Both awesome!"
Alex Rothenberg
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