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Haven
(Artık Kapalı)Amerikan Restoranı ve Yeni Amerikan Restoranı$$$$
Jack London Square, Oakland
30 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
Iris NgEylül 7, 2014Cocktails are made with love and care! Bucatini with Manila clams and charred squid, special donut, and dessert were favorites of the night. Stellar customer service, great experience!
Tam DangKasım 3, 2013Family style pre-fix din was generous in portions. Their Brussels sprouts chips were amazing, crispy & light. The gem salads , bone marrow & starters are delightful . Great, warm staff!
Brunch on weekends is fabulous. Menu changes weekly, but everything has been the best. Perfect balance of sweet and savory. Cocktails are an excellent match. Portions and cost make this a great deal.
Tina DEylül 4, 2015Love this place but hate the new fixed menu. The only way to get anything a la carte is during happy hour on the bar menu.
Malcolm GinNisan 26, 2015It's a Daniel Patterson Group restaurant. They track your reservations/reviews/experiences. Be a good and appreciative diner, they'll be good to you.
Tasting TableMayıs 2, 2012For a sumptuous riff on pasta carbonara, try the smoked pasta. Noodles made with smoked flour are combined with onion soubise, pancetta and an egg yolk: Daha fazlasını oku
Island BruinAğustos 27, 2014Bucatini with brisket ragu, oysters from Puget Sound, roasted strawberry ice cream- all super.
Grzegorz KossakowskiTemmuz 22, 2013Have a chilled cucumber soup as appetizer and bevette as entry. Both are delicious!
Audrey CraipainAralık 22, 2012Get the smoked fettucine - amazing! And definitely get the Parker rolls - to die for.
Maddie MaeAğustos 14, 2014Awesome brunch spot: not usually crowded, fresh flavors, generous portions.
Everett HarperKasım 14, 2012Old fashioned with mole bitters & house made velvet falernum. Taste & texture is top rate.
Lisette BetsingerAğustos 18, 2013If you can afford to, let them choose for you. It's worth it and then some.
Erin DonahoeMart 24, 2012Great cocktails but don't sit in front of the well. Ice and water all over your bar top.
This place is to die for. I rank it up there with Commis as "best restaurant in Oakland".
- Jason JamesTemmuz 30, 2014A waterfront warehouse of big-portioned foodie favorites from award-winning chef Daniel Patterson.
Laurie DalzellHaziran 14, 2015A little pretentious. The "bar food" selection was tasty but odd choices and very fatty. Decent ambiance, but overpriced for what it was.
Kevin ColacoMart 14, 2016Don't do it from the inept and rude hostess to the servers who don't know what they are doing...only consolation the bartender rocks
Fabio ResendeNisan 22, 2013The prix fixe wasn't bad but I kept wishing I had ordered off the regular menu
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Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Paz
- 17:30–22:00
(510) 663-4440
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet ( American Express ve MasterCard dahil)
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Brunch, Akşam yemeği, Tatlı, Happy Hour
İçecekler
Bira, Ful Bar, Kokteyl
Fazlasını Gör
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