Went for an anniversary dinner and liked it. Went again with another couple and absolutely loved all 5 hours, including a kitchen tour. Food goes without saying, but the service is out of this world.
If you can’t get a table, or can’t commit to the cost, you can sit in the bar for cocktails, Japanese whisky, and exquisite à la carte bites. There’s even a bit of a late-night scene. Daha fazlasını oku.
Best steakhouse in NYC. the porterhouse is the way to go. Don't miss the bacon appetizer. if you're lucky enough to go for lunch, get the burger. It's made from their dry-aged beef and it's only $12!
Ko is probably the most laid back and casual fine dining place in Manhattan. The food is inventive and excellent. Watching your food prepared and served by the chefs is worth the price of admission.
Definitely get the wine pairing. Dining here is an event. It's an experience. Come hungry. Come with an open mind. This restaurant is unbelievable. You will leave in awe.
More than a meal, this is an experience. The intimate setting, no photos & strict dress code add to the stripped down elegance of the place. Every bite is beautifully crafted & of the highest quality.
Machi cure & hamachi nabe were fantastic! Never had anything like it before, excellent food & worth the money. Hama chili, zero sen roll and unagi sushi were great as well. Skip the spicy tuna roll.
Try the tuna tartar spring rolls, sweet and crispy shrimp, and the Glazed Alaskan black cod.
If you order "Evolution in Tradition" spoiler alert it's all amazing. (But 5 Ages of Parmesan stole the show for me). Pro tip: even if tortellini aren't on the menu, ask for some, they'll oblige.
We love the Old Fashioned to start. And then always order the tomato salad and bone marrow.
On both ends of the health spectrum, the roasted carrot salad and salted caramel popcorn sundae are both great.
3* Michelin perfectly deserved and, more importantly, perfectly well executed, from produce to technique to wine, service, setting and cutlery. Worth a tidy little fortune and worth every penny.
Spicy Rigatoni with Meatballs is a must. The Caesar is made tableside and the croutons rock. Wine list is pricey but definitely worth it for a special occasion. Service is also above and beyond
Pretty for dates and occasions. Have private room for small events. Try their amazing fries. Desserts are very delicious and you can walk through the kitchen.
Very traditional upper-class Southern venue with dress code & many awards. Carefully prepared dishes. Weekend jazz brunch with a 3-course prix fixe around $42 is a good intro. Need reservation.
Salatim (salad/tapas assortment) with hummus and fresh-baked pita. Perfection. World-class.
If they have ridiculous truffle, get it. The chicken is the specialty and very worth it.
Great cocktails, great sausages, great steaks, great ribs, great pork chops...hell, it's all good!
Normandy butter and baguette is the best deal on the menu (they will continue to bring bread as long as you ask). Steak tartare, agnolotti and short ribs were outstanding. Great ambiance!
One of NYC's best restaurants, and their open till 2am! Burger, gnudi, everything here is fantastic. Truly Magical! -The Foodie Magician
The food was great! It was my birthday and they gave us a free chocolate cake + muffins for the morning!
Omakase at the sushi bar with Shiro-san is amazing. First come, first served. I'd recommend showing up around 4:25 on a Wednesday to guarantee a spot.
“Le Bernardin proves every day that fine dining can still be relevant and enjoyable. There is no better food, service, or wine program.” - Anthony Bourdain Daha fazlasını oku.
Everything was absolutely delicious. From the beer battered crab beignets to the sheep ricotta gnocchi with lobster to the maple bread pudding creme brûlée for dessert.
try for the 4:00 seating. It's a 4 hour dinner so seeing the dining room lit with sunlight through sunset is extra special.
Incredible. Detail focused. Humble. Let the staff pair wine for you, they know what they are doing. Alice Waters is great.
One of my best culinary experiences ever. The clam and caviar omakase and the sea urchin were beyond words. Very romantic also.
Great, great, GREAT Greek food. The goat leg is the best I've tasted. It's slowly roasted for 6 hours and just falls off the bone.
Best restaurant in Charleston! Had one of the best dishes I've ever had (Sous vide Pork Shoulder + Pork Belly)! Switch the menu 2x daily. Pig's ears are a regular item and are amazing!
Top notch, Forward-thinking French. The atmosphere is fantastic. Perfect date spot. Great fresh bread cart.Highlights: anything with mushrooms, the unexpected amuse-bouches, chocolates, beef cheek etc
Just about everything here is great, but the burger and pork chop are outstanding. They've also got a phenomenal wine list so be sure to ask for a pairing.
Absolutely phenomenal, one of the best meals I've had. Ask for help from your server, they're extremely knowledgeable. Mashed potatoes, anchovies, wine selection are standouts.
Beautiful dining room, perfect bread and butter, delicious squid ink spaghetti with prawns, mussels, and octopus, and a great duck main. Don't skip dessert. The profiterole was incredible.
Bring at minimum 4 friends so you can share a good enough variety. Crush the following in no particular order: French toast (!!), fish tower, salami eggs and sticky buns. Bagels are amazing as well.
Best burger you'll ever eat in your life : Black Label - but do yourself a favor and get roasted sweet potatoes on the side instead of fries , they are AMAZING!
You'll have a hard time finding a better dinner/brunch in ATL! The menu changes a lot but I've never had a bad dish. Nice view of the river & the cracker-jack sundae is the best dessert in the city.
Try the Air mail cocktail! (pinapple rum, honey, lemon and sparking wine! )They also have great JM Rum! 💓 And first time for me: Californian Rum Agricole 43%! 😮
We had the crispy grain salad, little gem lettuce w/ pistachio, corn & fennel salad, bass crudo, beef tartare, fried squid, chocolate hazelnut tart, & panna cotta...& all were phenomenal. Mind blown.
When you have a chef who's so dedicated to her guests' experience, good things happen. The food was amazingly tasty and playful, and draws a smile on your face every time something unexpected shows up
When you go to Berns, make sure to do it all (dinner, dessert room, kitchen and wine cellar tour). It's truly amazing and the food was great
Worth all the hype. That bone marrow octopus pasta- oh sweet Jesus. Don't try to go against the crowd- just get it. 👌🏼👌🏼
Mezcal mule is a smoky heaven. Bartenders and service is exceptional. Get a crif dog or two
