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The Purple Pig

Akdeniz Restoranı ve Tapas Restoranı$$$$
Streeterville, Şikago
Kaydet
Paylaş
9.4/10
1.884
puanlama
588 Tavsiye ve inceleme
Filtre:
  • canlı
  • trendi
  • buluşmalar için iyi
  • otantik
  • randevu için iyi
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Sırala:
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  • Ed D.
    Ed De2 saat önce
    Everyone has the bone marrow (seems to be a signature dish). Honestly - wasn’t mind blowing . And the whole combination was heavy on oil and that sort of killed the taste because it was too rich
  • Neil B.
    Neil Bajaj11 saat önce
    Braised shoulder. Seafood saganaki.
  • Ricardo A.
    Ricardo Antequera4 gün önce
    Pork shoulder! Kale salad with pig ears!
  • Georgina I.
    Georgina Intriago2 hafta önce
    My favorite!! Everything is just amazingly delicious 😋
  • Norman E.
    Norman Ellis3 hafta önce
    Never could seem to get here but this trip I did and it was WORTH THE WAIT! Everything I had was sublime. The Milk braised Pork Shoulder was other worldly. 😋
  • Robert
    RobertEkim 27
    Shoulder and many other things!
  • Amanda R.
    Amanda RellaEylül 26
    The wait always seems like it'll be long. We were quoted 2hrs but it was only 15min. Rather than your normal sized tapa dish, these are on the larger side so keep in mind when ordering.
  • Denise H.
    Go by the waitress recommendations! Yummy!
  • Anirays B.
    Excelent breakfast! Easy, fast and kids friendly
  • Bruna V.
    Amazing food ❤️
  • Ale E.
    Ale EstradaEylül 5
    Todo lo que pidas esta exquisito!! El ambiente esta para quedarte mas tiempo con drinks. Llega con tiempo porque no hay reservaciones y mucha gente esta en fila de espera, vale la pena!
  • Cameron W.
    Cameron WylieAğustos 27
    The bone marrow is worth the trip here by itself. The chicken kebabs were also very delicious. The wait was long but they take your number and text you when a table is free. Great feature.
  • Axel D.
    Axel DiewaldAğustos 20
    Great tasty tapas style food.
  • Davi
    DaviTemmuz 15
    Amazing food. Try everything.
  • Ioanna V.
    Our absolute favorite far beyond the Chicago borders! Visited twice and would go there again! The menu is absolutely wonderful and unique and the staff excellent! Don't miss out. Be prepared to wait.
  • Reuben P.
    Reuben PeñaTemmuz 3
    The lamb ribs were very succulent with a non over powering hint of spice. The quail and waffle were a a great addition as well. The waffle retained it's crisp and the quail was well cooked.
  • John S.
    John ShonHaziran 27
    Lamb ribs. Perfection!
  • Matt M.
    Matt MullerHaziran 19
    Had the bone marrow and the milk braised pork shoulder. I didn't think restaurants were legally allowed to make food this good.
  • RMFY
    RMFYHaziran 11
    La pierna de no se que está deliciosa y hay unas papas 🥔 bravas así se llaman pero no pican nada delicioso y muy divertido
  • RMFY
    RMFYHaziran 2
    An excellent restaurant an a beautiful stay delicious food 🥘
  • PureWow
    PureWowMayıs 30
    If you’re in the start-up or ad world, break with the usual white tablecloth places and try something a little more adventurous. Purple Pig specializes in small plates of the porcine persuasion. Daha fazlasını oku
  • Laura C.
    O barrow marrow e fantastico e o ombro de porco também
  • Jeff C.
    Wow this place is hopping. The handcrafted drinks are amazing. Food is spectacular.
  • Dan R.
    Súper rico y con sabores muy raros pero delicioso 🏆
  • Ariana V.
    Ariana VoyerNisan 30
    Bone marrow, pork tongue and smoked goat cheese were awesome. Insane wine list, yet the server knew exactly which one to recommend.
  • Tanisha R.
    Beets , veal
  • Karla K.
    Karla KernNisan 24
    Muy bien lugar , ambiente , atención y comida. Buena carta de vinos. Aunque siempre está muy lleno. Prueba la coliflor carbonizada
  • Gabriel L.
    Local agitado e divertido, comida mediterrânea, carta de vinhos muito boa.
  • Nana
    NanaNisan 19
    Omg never thought I'd say this but that broccoli was delicious! The cocktails were quite amazing. I didn't care for the pork shoulder was salty porky 🐷 if you like that go for it. Next time octopus
  • Adrian A.
    Adrian AlvaNisan 14
    Todo está tremendo. Se pide al centro. Pide unos tres platillos y un postre para dos. Tuétano y pork shoulder un must. Llega temprano y sé paciente.
  • Antonio F.
    Buenísimo todo y la música de lujo
  • Mike L.
    One of my all time favorite restaurants of all time
  • Cass G.
    Cass GrimmŞubat 27
    Everything here is good. Everything. Twice I've ordered the milk-braised pork shoulder and Brussels sprouts. OMG!! The ricotta stuffed bun is also to die for. The cherry bier - loved it too.
  • B H.
    B HŞubat 22
    A must try in Michigan Avenue, Downtown Chicago. Fried stuffed olives Ascolana style & grilled chicken leg kabob with cucumber sauce. The hype is real! 🍷 glad I tried this place!
  • Ana Paula P.
    This was easily the best place I ate at while in Chicago. The service was awesome and the food was amazing - order the Turkey leg, you won't regret it!
  • Ana Paula P.
    The stuffed brioche for desert!
  • Sherry L.
    Sherry LiOcak 31
    Get the pork pate and turkey leg!
  • Mark M.
    The lamb is delicious!
  • David C.
    Chicken thigh kebabs, absolutely spectacular!
  • Chicago Tribune
    Head for the purple awning, set back from Michigan Avenue, for a delirious assortment of protein-rich, Mediterranean small plates from James Beard-award-winning chef Jimmy Bannos, Jr. Daha fazlasını oku
  • Cass G.
    Cass GrimmAralık 30, 2016
    ABSOLUTELY DIVINE. I love the milk braised pork shoulder and the iris bun. The cherry kriek beer is great too.
  • Andre W.
    Andre WilliamsAralık 9, 2016
    Everything is good here!!!!
  • Staff Picks
    Staff PicksAralık 6, 2016
    The Purple Pig was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Daha fazlasını oku
  • Candice R.
    Candice RiveraKasım 2, 2016
    I had a great caramel chocolate churro porter! The food was incredible, the Cornish hen, 4 meats platter, and stuffed calamari were divine! One of my favorite eats of all time
  • PPC
    PPCKasım 1, 2016
    Lugar lleno pero la atención veloz y de muy buen humor, la comida una delicia, la pierna de cerdo exquisita, muy buena el costo-calidad, super recomendado!
  • s h.
    s h .Ekim 16, 2016
    Excellent place for small plate sharing - pork blade steak and roasted broccoli (dressing: roasted garlic and anchovy vinaigrette) are must orders!
  • Cass G.
    Cass GrimmEkim 16, 2016
    Life changing. We had the Brussels sprouts, broccoli, braised pork shoulder, and the heavenly fried dough ball filled with cream and chocolate chips. YES!!!
  • Bert M.
    Bert MacQueenEkim 15, 2016
    I had the marrow and it was wonderful. Go easy when sprinkling on the sea salt. I thought it was just fine without the salt. Just.spread the marrow on the bread, top with the cilantro....delish
  • Alberto O.
    Alberto OteroEkim 9, 2016
    Probad el hot dog!
  • Matthew T.
    Matthew TaubEylül 7, 2016
    Great small plates but always a long wait. They call you on your phone when your tables ready so put your name in and head to a nearby bar.
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