Chicago yolculuk mu planlıyorsun?

Foursquare gidilecek en iyi mekanları bulmana yardımcı olabilir.

The Purple Pig

Akdeniz Restoranı$$$$
Streeterville, Şikago
Kaydet
Paylaş
9.3/10
1.828
puanlama
580 Tavsiye ve inceleme
Filtre:
  • canlı
  • trendi
  • buluşmalar için iyi
  • otantik
  • randevu için iyi
Buraya bir tavsiye bırakmak için Giriş yap.

Sırala:
  • En son
  • En popüler
  • Anirays B.
    Excelent breakfast! Easy, fast and kids friendly
  • Bruna V.
    Bruna Vantini1 hafta önce
    Amazing food ❤️
  • Ale E.
    Ale Estrada2 hafta önce
    Todo lo que pidas esta exquisito!! El ambiente esta para quedarte mas tiempo con drinks. Llega con tiempo porque no hay reservaciones y mucha gente esta en fila de espera, vale la pena!
  • Cameron W.
    Cameron Wylie3 hafta önce
    The bone marrow is worth the trip here by itself. The chicken kebabs were also very delicious. The wait was long but they take your number and text you when a table is free. Great feature.
  • Axel D.
    Axel DiewaldAğustos 20
    Great tasty tapas style food.
  • Davi
    DaviTemmuz 15
    Amazing food. Try everything.
  • Ioanna V.
    Our absolute favorite far beyond the Chicago borders! Visited twice and would go there again! The menu is absolutely wonderful and unique and the staff excellent! Don't miss out. Be prepared to wait.
  • Reuben P.
    Reuben PeñaTemmuz 3
    The lamb ribs were very succulent with a non over powering hint of spice. The quail and waffle were a a great addition as well. The waffle retained it's crisp and the quail was well cooked.
  • John S.
    John ShonHaziran 27
    Lamb ribs. Perfection!
  • Matt M.
    Matt MullerHaziran 19
    Had the bone marrow and the milk braised pork shoulder. I didn't think restaurants were legally allowed to make food this good.
  • RMFY
    RMFYHaziran 11
    La pierna de no se que está deliciosa y hay unas papas 🥔 bravas así se llaman pero no pican nada delicioso y muy divertido
  • RMFY
    RMFYHaziran 2
    An excellent restaurant an a beautiful stay delicious food 🥘
  • PureWow
    PureWowMayıs 30
    If you’re in the start-up or ad world, break with the usual white tablecloth places and try something a little more adventurous. Purple Pig specializes in small plates of the porcine persuasion. Daha fazlasını oku
  • Laura C.
    O barrow marrow e fantastico e o ombro de porco também
  • Jeff C.
    Wow this place is hopping. The handcrafted drinks are amazing. Food is spectacular.
  • Dan R.
    Súper rico y con sabores muy raros pero delicioso 🏆
  • Ariana V.
    Ariana VoyerNisan 30
    Bone marrow, pork tongue and smoked goat cheese were awesome. Insane wine list, yet the server knew exactly which one to recommend.
  • Tanisha R.
    Beets , veal
  • Karla K.
    Karla KernNisan 24
    Muy bien lugar , ambiente , atención y comida. Buena carta de vinos. Aunque siempre está muy lleno. Prueba la coliflor carbonizada
  • Gabriel L.
    Local agitado e divertido, comida mediterrânea, carta de vinhos muito boa.
  • Nana
    NanaNisan 19
    Omg never thought I'd say this but that broccoli was delicious! The cocktails were quite amazing. I didn't care for the pork shoulder was salty porky 🐷 if you like that go for it. Next time octopus
  • Adrian A.
    Adrian AlvaNisan 14
    Todo está tremendo. Se pide al centro. Pide unos tres platillos y un postre para dos. Tuétano y pork shoulder un must. Llega temprano y sé paciente.
  • Antonio F.
    Buenísimo todo y la música de lujo
  • Mike L.
    One of my all time favorite restaurants of all time
  • Cass G.
    Cass GrimmŞubat 27
    Everything here is good. Everything. Twice I've ordered the milk-braised pork shoulder and Brussels sprouts. OMG!! The ricotta stuffed bun is also to die for. The cherry bier - loved it too.
  • B H.
    B HŞubat 22
    A must try in Michigan Avenue, Downtown Chicago. Fried stuffed olives Ascolana style & grilled chicken leg kabob with cucumber sauce. The hype is real! 🍷 glad I tried this place!
  • Ana Paula P.
    This was easily the best place I ate at while in Chicago. The service was awesome and the food was amazing - order the Turkey leg, you won't regret it!
  • Ana Paula P.
    The stuffed brioche for desert!
  • Sherry L.
    Sherry LiOcak 31
    Get the pork pate and turkey leg!
  • Mark M.
    The lamb is delicious!
  • David C.
    Chicken thigh kebabs, absolutely spectacular!
  • Chicago Tribune
    Head for the purple awning, set back from Michigan Avenue, for a delirious assortment of protein-rich, Mediterranean small plates from James Beard-award-winning chef Jimmy Bannos, Jr. Daha fazlasını oku
  • Cass G.
    Cass GrimmAralık 30, 2016
    ABSOLUTELY DIVINE. I love the milk braised pork shoulder and the iris bun. The cherry kriek beer is great too.
  • Andre W.
    Andre WilliamsAralık 9, 2016
    Everything is good here!!!!
  • Staff Picks
    Staff PicksAralık 6, 2016
    The Purple Pig was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Daha fazlasını oku
  • Candice R.
    Candice RiveraKasım 2, 2016
    I had a great caramel chocolate churro porter! The food was incredible, the Cornish hen, 4 meats platter, and stuffed calamari were divine! One of my favorite eats of all time
  • PPC
    PPCKasım 1, 2016
    Lugar lleno pero la atención veloz y de muy buen humor, la comida una delicia, la pierna de cerdo exquisita, muy buena el costo-calidad, super recomendado!
  • s h.
    s h .Ekim 16, 2016
    Excellent place for small plate sharing - pork blade steak and roasted broccoli (dressing: roasted garlic and anchovy vinaigrette) are must orders!
  • Cass G.
    Cass GrimmEkim 16, 2016
    Life changing. We had the Brussels sprouts, broccoli, braised pork shoulder, and the heavenly fried dough ball filled with cream and chocolate chips. YES!!!
  • Bert M.
    Bert MacQueenEkim 15, 2016
    I had the marrow and it was wonderful. Go easy when sprinkling on the sea salt. I thought it was just fine without the salt. Just.spread the marrow on the bread, top with the cilantro....delish
  • Alberto O.
    Alberto OteroEkim 9, 2016
    Probad el hot dog!
  • Matthew T.
    Matthew TaubEylül 7, 2016
    Great small plates but always a long wait. They call you on your phone when your tables ready so put your name in and head to a nearby bar.
  • Samantha Mae
    Samantha MaeAğustos 29, 2016
    Can't wine and swine without the milk braised pork shoulder!
  • Lenny L.
    Lenny LesserAğustos 26, 2016
    On the expensive side, but excellent.
  • st
    stAğustos 21, 2016
    vegetarian things are severely underrated. crispy potatoes are 10/10
  • Julianna
    JuliannaAğustos 16, 2016
    Burada 5+ kez bulunmuş
    Yes, they do pig bits well. But they KILL it on their veg dishes.
  • Tomer M.
    Tomer MokedAğustos 15, 2016
    Food is amazing, the chorizo is great, fun special menu with crazy pork items
  • Joe D.
    Joe DodsonAğustos 13, 2016
    The seafood saganaki was simply amazing.
  • Sarah D.
    Sarah DavelaarAğustos 10, 2016
    Enjoy unique small plates, an extensive wine list and community seating.
  • Cary B.
    Cary BlackTemmuz 24, 2016
    Great charcuterie options
  • T B.
    T BTemmuz 23, 2016
    Tourist and foursquare trap.. avoid!!
  • Felix David M.
    Wonderful small dishes to share and enjoy several of them along your friends. If you are alone, you'll make some new ones.
  • Andrew F.
    Andrew FetterolfTemmuz 15, 2016
    Beets, goat cheese and pistachios. I would eat it every day if I could.
  • Liliane B.
    Liliane BorbaTemmuz 13, 2016
    Very good drinks and "Pig"! 🐷🐷
  • Erika D.
    Erika DavisTemmuz 10, 2016
    Awesome vegetarian place to go! Go early to avoid wait or just get a drink and hang out outside of it's a nice weather.
  • Bernardo E.
    Bernardo EstrellaTemmuz 9, 2016
    Lamb Ribs....just wow
  • Melissa L.
    Melissa LeeTemmuz 7, 2016
    Awesome food!! Nice cheese and sausage platter, good wine selection. Prefer outdoor sitting :)
  • Tom D.
    Tom DTemmuz 2, 2016
    Can't go wrong with anything best small plates inside the loop
  • Jon B.
    Jon BackhausHaziran 27, 2016
    Everything. Wine. Food. Ambiance. People. Bar. Location. Oxygen level. The works.
  • s h.
    s h .Haziran 14, 2016
    Small plate sharing
  • Dmitry K.
    Dmitry KushnirHaziran 10, 2016
    Everything
  • Camila
    CamilaHaziran 10, 2016
    Pig's shoulder with smashed potato is the best
  • Josh B.
    Josh BeckermanHaziran 3, 2016
    Awesomeness! - the foodie magician
  • Spoon University
    Spoon UniversityHaziran 2, 2016
    Diners enjoy their meals on red leather bar stools at long, communal tables, and the overhanging patio gives the impression of being suspended within the city amongst its skyscrapers. Daha fazlasını oku
  • Eater
    EaterMayıs 31, 2016
    Pascal Jolivet Sancerre Rosé ($12). "Fresh red raspberries and strawberries, with just a hint of grape spice is a fantastic pairing with our hummus smear." says sommelier Liz Martinez. Daha fazlasını oku
  • Eater
    EaterMayıs 6, 2016
    The father-and-son Bannos duo's restaurant is a torch bearer for mediterranean small plates and charcuterie, and perhaps the best restaurant on the touristy Magnificent Mile. Be prepared for a wait. Daha fazlasını oku
  • Sabina K.
    Sabina KajtezovicNisan 30, 2016
    Smashed potatoes and pate
  • Lindsey B.
    Lindsey BoeNisan 29, 2016
    amazing foie gras, pork shoulder was a little bland, try all the desserts.
  • Harley A.
    Harley AcresNisan 19, 2016
    High prices, small sizes the chicken thighs were decent though as are the smashed potatoes.
  • Thiago L.
    Thiago LeiteNisan 14, 2016
    Atendimento de primeira, ambiente muito bom. Porções de comidas minúsculas porém muito saborosas. Preço caro. Nota 7
  • Weilyn
    WeilynMart 29, 2016
    Milk braised pork shoulder, bone marrow smear on bread with cilantro salad were our favorites!!
  • Peter G.
    Peter GentMart 13, 2016
    Pig ear and kale salad.
  • Jen
    JenŞubat 9, 2016
    Order the burrata, pork shoulder, bone marrow smear, and the crispy pig ears with kale. Delicious.
  • Luis B.
    Luis BarrientosŞubat 8, 2016
    Burada 10+ kez bulunmuş
    Turkey leg, beets and wine!
  • Mary carmen D.
    Todo, absolutamente todo lo que pidan es delicioso. Pero él betabel con queso de cabra y pistache se lleva el premio!
  • Lillian Z.
    Lillian ZhangŞubat 4, 2016
    One of the best pork dishes! Great food. Nice ambience. Good service
  • Xuchen L.
    Xuchen LiŞubat 4, 2016
    Highly recommend!
  • Staff Picks
    Staff PicksŞubat 4, 2016
    This joint is one of the 15 best places in Chicago to get butternut squash, a trending taste this week. They're also ranked as Chicago's 2nd best place for wine. We wouldn't object if you get both.
  • Suzanne M.
    Suzanne ManitakosŞubat 4, 2016
    Best selection of charcuterie and the service was impeccable!
  • Helen Z.
    Helen ZhangOcak 23, 2016
    Lamb chops and anything wagyu (autocorrect almost changed that to warty!)
  • Jessica T.
    Jessica ToliuszisOcak 22, 2016
    This is the best place in Chicago. Desserts are amazing. Charcuterie is excellent
  • R N.
    R NOcak 13, 2016
    Missing the nutella-marshmallow-banana panini from the menu! :'(
  • Nick F.
    Nick FruendtOcak 1, 2016
    Amazing. Milk braised pork shoulder was da bomb
  • Carmen
    CarmenOcak 1, 2016
    Original cocktails. I liked the cin-cin. I hear that pork chops are good. The taramosalad is bad. Mostly cream of wheat, almost no roe. And they thought it was *my* problem because I come from Europe
  • Philip C.
    Philip ChangAralık 27, 2015
    Bewildered, but not confused about the excitement over a hot topless restaurant on Michigan Avenue. And then I found out The Pig is about tapas. Ta-pas. Got it.
  • Varsha S.
    Varsha SheteAralık 26, 2015
    Oxtail soup & fried pig ears are great!
  • JY
    JYAralık 24, 2015
    They have good food. But don't venture beyond what people rage about. Sit by the bat is fun
  • Christian T.
    Christian TrappAralık 22, 2015
    The pork shoulder and beets are fire!
  • Celia A.
    Celia ArredondoAralık 19, 2015
    Pork neck & pork ears are really good! Great environment
  • Mario M.
    Mario MojerAralık 12, 2015
    The best place to eat in Chicago. The octopus and the duck are awesome
  • В В.
    В ВKasım 18, 2015
    Fantastic place to chill out in Chicago. Food is different then elsewhere( hot olives, fried beet root). Great selection of wine!
  • Sam H.
    Sam HKasım 9, 2015
    You can barely taste the texture of pig's ear in the pigs ear dish, the bone marrow was insufficient for two pple despite my questions to the server, the braised pork shoulder was too salty. Overhyped
  • Reka
    RekaKasım 4, 2015
    Was ok, but I think it is way overrated.
  • Moni C.
    Moni CerpaKasım 3, 2015
    Everything's it's incredible. The broccoli and Brussels sprouts are totally a must! Greens had never tasted any better
  • Nick R.
    Nick RunyanEkim 28, 2015
    Pig ear salad.
  • Helena H.
    Helena HounselEkim 21, 2015
    They don't take reservations so put your name down, give them your cell and walk around. The bar is also lively, really fun, and first come first serve.
  • Niki C.
    Niki ChaiEkim 18, 2015
    Lobsters is actually pretty good here. Pork should is too stick for my taste. Service is excellent.
  • Serrito
    SerritoEkim 15, 2015
    Brocoli, camalares y pulpo
  • Gustavo S.
    Gustavo SchuttEkim 15, 2015
    Todo lo que probamos: EXCELENTE!! Espuma de burrata con alcauciles a la judia, calamares rellenos y Paleta de verso con puré. De postre crostata de Durazno. Súper recomendable. Imperdible en Chicago b
  • Maria E R.
    Maria E R.CampaEkim 13, 2015
    Brocoli al ajo/ calamar con vinagreta/ sirloin/ pork shoulder/
1.907 Fotoğraf

İlgili Aramalar

  • the purple pig şikago
  • the purple pig şikago photos
  • the purple pig şikago location
  • the purple pig şikago address
  • the purple pig şikago
  • next to a really purple pig şikago
  • purple pig şikago
  • purple pig cheese swine and wine şikago
  • the purple pig şikago
  • the purple pig streeterville şikago

Foursquare © 2017  NYC ve SF'de sevgiyle yapıldı.