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Rose's Luxury

Rose's Luxury

Yeni Amerikan Restoranı$$$$
Capitol Hill, Washington
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9.2/10
536
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  • Jenna O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jenna Odett LaskinAralık 13, 2015
    Arrive at 4:30pm to put your name down for dinner reservations when they open at 5pm. Excellent food, cocktails, and service. Don't miss the curry or the goat, always listen to specials.
    Apr 27 önce olumlu oy verildi
  • May C.
    May ChowTemmuz 11, 2017
    Grab a seat at the bar on 2nd floor, or ask to sit on rooftop. Lychee salad and egg raviolo are must-orders. It's the veggies that shine in raviolo dish.
  • Gregory F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gregory FisherNisan 20, 2019
    The service here was outstanding. They just brought us three dishes we mentioned we were debating choosing and recommended some of their favorite other places in DC! Def go for the Primavera Pasta!!!
  • Eater
    EaterOcak 17, 2017
    Aaron Silverman's experimental restaurant plays with dishes like a pork lychee salad, Vietnamese pate and bigger, family-style plates like schnitzel or brisket. Warning: lines here tend to be epic. Daha fazlasını oku
  • Jake S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jake SchwartzAğustos 16, 2014
    Burada 10+ kez bulunmuş
    You cannot go to Roses and not enjoy the Lychee salad, it's a must. We had the brisket, pesto fusilli pasta plus a mini side of the Mexican corn and carrots. Dessert was the French toast, worth it
  • Washington Post
    Washington PostNisan 1, 2015
    Order the pork sausage, habanero & litchi salad, a cacophony of herbs & texture. With mint, thai basil, garlic chips & whipped coconut milk, what you'll taste is greater than the sum of its parts. Daha fazlasını oku
  • Richie S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Richie StarkOcak 2, 2014
    Inventive menu. start with the pork sausage/lychee app (mix it up!). Popcorn soup is rich. Fried chicken - great mix of sweet and salty. Cacio e pepe 👍, pesto less so. French toast + foie gras = yum.
  • Eater
    EaterOcak 19, 2015
    National Eater 38 member: Crumbled pork sausage blanketed with lychees, coconut cream, red onion spears, and herbs dazzled in the spring with its floral, tropical flavors. Daha fazlasını oku
  • Washington Post
    Washington PostAralık 22, 2013
    One of the best appetizers fit for a last meal request: Crumbled pork sausage, litchis, coconut milk, tropical herbs, fiery habanero. When you get your bill: Chocolate-mint meringue cookies. Daha fazlasını oku
  • CNN
    CNNAralık 3, 2014
    The custardy bowl of scrambled eggs makes a decadent leap with briny, rich layers of uni (sea urchin): pureed, sliced, and whisked into hollandaise. As with anything, it boils down to the execution. Daha fazlasını oku
  • Bon Appetit Magazine
    Go alone! Not only will the wait be less painful, because all solo diners may get at least one dish on the house. Also: The full menu is available in the bar upstairs. Daha fazlasını oku
  • AmateurConciergekullanıcı görüntüsü üzerindeki kalp simgesi
    AmateurConciergeNisan 19, 2018
    Fantastic meal. Well priced, delicious, creative food and excellent hospitality. Yes u gotta get the lychee salad. Farro pasta was great as well.
  • Eric C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric CAğustos 17, 2014
    A must stop on any foodie's list. Sit at the kitchen bar. The chefs will talk you and may even serve you. If the ground sausage, lychee app is on the menu. Get it.
  • Lulu P.
    Lulu PhongmanyEylül 14, 2014
    A truly amazing dining experience. The Pork Sausage, Habanero, and Lychee Salad is one the best things you will ever eat. Michael their GM is a great guy. The whole place runs with military precision!
  • allison
    allisonAğustos 9, 2015
    Incredible dining experience! The culinary flavor pairings, cool vibe, and attentive service are all top-notch. President Obama dined here on his 54th birthday.
  • Paula F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paula FreireEkim 5, 2015
    Despite the waiting line under the rain, we had our seats very quickly. Food is amazing, beautiful place, very good service and nice wine list. You have to eat here!
  • natalie k.kullanıcı görüntüsü üzerindeki kalp simgesi
    natalie kayNisan 18, 2016
    Try to get an online tasting reservation. Well worth it to try everything & fun to do with the large party - plus no standing in line!!!
  • Washington Post
    Washington PostMart 6, 2014
    The pork sausage, habanero and litchi salad delivers nirvana in a mix of mint, cilantro and Thai basil, a broth scented with biting habanero and a jumble of textures. Daha fazlasını oku
  • Mike L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mike LockOcak 14, 2017
    Worth the hype. I could eat the pork lychee salad and the cacio e pepe all night. Get there before 5pm to put your name in for 2nd service (around 645) and enjoy happy hour at Molly Malone's next door
  • Cha Riise H.
    Cha Riise HendricksAralık 30, 2019
    We were in town from NYC for one evening and stopped by. The lychee salad, with tempeh substitute, is the absolute truth. Lacy’s (bartender) conversation complemented our awesome drinks! Love it all.
  • Steven A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Steven AndrophyEkim 2, 2014
    Burada 5+ kez bulunmuş
    Bring a few friends to wait in line with and try almost everything on the menu. Highlights include the lychee salad, corn with guajillo chile, pickle-brined fried chicken, and caramelized cauliflower.
  • Eater
    EaterOcak 6, 2014
    Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi. It all takes place in a cozy space on Barracks Row.
  • Derek F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Derek FlanzraichMayıs 28, 2017
    An extraordinary food experience. Come on a Saturday night during Memorial Day Weekend, ask for Will at the bar, and enjoy every special second.
  • Nellykullanıcı görüntüsü üzerindeki kalp simgesi
    NellyHaziran 20, 2016
    Excellent!!! The cinnamon ice cream was delicious. The Lychee salad fenomenal. The smoked brisket was good. Potato bread so yummy. It's a great place.
  • I B R A H.
    I B R A H I MOcak 11, 2018
    Very nice service, different experiencewe had the lychee salad Farro reigniting Japanese fried chickenVietnamese Coffee cream Brûlée All was so good
  • Ashley R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ashley RŞubat 1, 2014
    Amazing! After tons of style over substance mediocre food spots in DC (has both), Rose's is so refreshing. Lychee salad, gnocchi, carbonara spaghetti, brisket - phenomenal. Great drinks and service.
  • David W.kullanıcı görüntüsü üzerindeki kalp simgesi
    David WilderHaziran 18, 2017
    There's usually a waiting list – even for seats at the bar, so grab a drink and try the couch on the second floor for a cozy way to spend the time.
  • Serious Eats
    Serious EatsKasım 11, 2013
    Barracks Row hotspot from Momofuku alum Aaron Silverman, with an eclectic menu spanning pho to popcorn soup. The bar upstairs, furnished with antique couches, is a nice perch to wait from.
  • Johannakullanıcı görüntüsü üzerindeki kalp simgesi
    JohannaEkim 23, 2013
    Burada 5+ kez bulunmuş
    I'm generally a harsh critic and have to say, everything we got was wonderful. Pork and lychee salad, popcorn soup, strawberry pasta, and fried chicken, all wonderfully complex in flavor and texture.
  • DR G.kullanıcı görüntüsü üzerindeki kalp simgesi
    DR GEylül 25, 2015
    Fun and creative food. Nice relaxed atmosphere - hits the sweet spot between casual and professional service. Try the eggplant tart for dessert. Like it or hate it, it's unique!
  • Allison A.
    Allison AbbottTemmuz 21, 2015
    Absolutely the best dining experience of my life so far. Amazing service and aesthetic, mind-blowingly delicious AND creative dishes, and waiting staff so friendly your heart will melt.
  • Nicole R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nicole RocchioMayıs 20, 2019
    Lychee salad, hand- shaped farfalle, strawberry pasta, tandoori chicken (maybe the best I’ve had). Couldn’t say better things about this entire menu. Highly recommend anything on the menu.
  • Roger C.
    Roger ChenMayıs 19, 2017
    Really great food, cocktails and service! The no reservation for small parties issue is not too bad. If you can wait in line before it opens, you can put your name in the queue for a later time.
  • Bridget G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bridget GallagherAralık 8, 2015
    The service is amazing! So friendly and chill, as is the clientele. Put yourself in their hands; get the seasonal/special stuff. So good.
  • Margi G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Margi GoldHaziran 2, 2017
    We loved everything and we ordered a lot! Caviar, oysters, tofu Kung Pao, Carrot with yogurt, vegetable salad,whole fish, eggplant Parmesan and coconut ice cream.
  • Bridget G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bridget GaelHaziran 24, 2021
    Absolutely fantastic meal. Terrific wine selection, cozy intimate vibes with great service. We loved the pork & lycee salad, miso-glazed Chilean sea bass & fusilli
  • olivier P.
    olivier PEYREEylül 10, 2014
    "small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR
  • Jessica P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jessica PlacenciaAralık 23, 2016
    The potato bread was sent to earth straight from the heavens. Pasta dishes are all incredible. Try the coconut ice cream.
  • Matt B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matt BernsteinEkim 15, 2014
    Totally worth the wait. My favorite dish was the pork sausage, habanero and lychee salad. Service was great and our waiter even gave us a dish to try on the house.
  • Michelle W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michelle WilesTemmuz 6, 2018
    Gotta get the cauliflower, salad, gnocchi... oh and that popcorn creme brûlée 😚 many options for veggies
  • Marc M.
    Marc MayersonMart 9, 2014
    Great restaurant with innovative food. A bit almost "too hopping" at time. Interetesting compinatons of ingridents. Excellent drinks. You'll seem "hip" and "dialed in" if you go.
  • Eater
    EaterMart 16, 2016
    Once you’re inside the converted two-story townhouse, the warm staff speeds out drinks and an array of sumptuous breads. Daha fazlasını oku
  • Heather P.
    Heather PoirierŞubat 26, 2016
    Well worth the effort to get the reservation. We had the prix fixe menu and a couple of bottles of great wine. I'd gladly do this again.
  • natalie k.kullanıcı görüntüsü üzerindeki kalp simgesi
    natalie kayAralık 30, 2016
    Pork lychee salad is complex and incredible. The rice with gold flakes tastes perfectly of buttered popcorn!
  • morg
    morgEkim 9, 2013
    Food is unique and delish - small plates are pricy, but portioned nicely enough that you feel like you're actually getting something to eat. Staff couldn't be friendlier and decor is amazing!!
  • Drew D.
    Drew DunlapŞubat 9, 2014
    Went for some small plates, stayed for dinner and enough chai infused ron zacapa to kill a horse. Brads the man. Food is legit. Sit at bar.
  • Leandro L.
    Leandro LageraMayıs 28, 2016
    Everything is spectacular. The free bread may be the best thing on the menu. Don't forget to ask about the off menu brisket Sammy.
  • Nathan
    NathanEkim 23, 2013
    Some of the best food I've ever had from the most talented and nicest people I've met. Also please visit the restroom and enjoy its decor.
  • Alice
    AliceAğustos 9, 2014
    Highly recommend the brisket, strawberry pasta, and Vietnamese pate to share. Also recommend the foie gras dessert. Everything is delicious here!
  • Michael G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael GussMart 31, 2018
    Burada 5+ kez bulunmuş
    The Scotch with baked apple cocktail is delicious. The Lychee Salad is a great starter & the Japanese Fried chicken is money.
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