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Rose's Luxury

Yeni Amerikan Restoranı$$$$

Capitol Hill, Washington

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Rose's Luxury

9.2^/10

539

puanlama

Bon Appetit Magazine ve CNN uzmanları bu mekanı öneriyor

134 Tavsiye ve inceleme

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buluşmalar için iyi
trendi
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randevu için iyi
romantik
samimi
otantik
şık
sağlıklı yiyecekler
fiyatı uygun
pork sausages
brisket
popcorn soup
salads
restaurants
vietnamese pate
bar
foie gras
meats
French toast
(15 more)

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Jenna Odett LaskinAralık 13, 2015
Arrive at 4:30pm to put your name down for dinner reservations when they open at 5pm. Excellent food, cocktails, and service. Don't miss the curry or the goat, always listen to specials.
10 saat önce önce olumlu oy verildi
May ChowTemmuz 11, 2017
Grab a seat at the bar on 2nd floor, or ask to sit on rooftop. Lychee salad and egg raviolo are must-orders. It's the veggies that shine in raviolo dish.
Gregory FisherNisan 20, 2019
The service here was outstanding. They just brought us three dishes we mentioned we were debating choosing and recommended some of their favorite other places in DC! Def go for the Primavera Pasta!!!
Mar 1 önce olumlu oy verildi
EaterOcak 17, 2017
Aaron Silverman's experimental restaurant plays with dishes like a pork lychee salad, Vietnamese pate and bigger, family-style plates like schnitzel or brisket. Warning: lines here tend to be epic. Daha fazlasını oku
Washington PostNisan 1, 2015
Order the pork sausage, habanero & litchi salad, a cacophony of herbs & texture. With mint, thai basil, garlic chips & whipped coconut milk, what you'll taste is greater than the sum of its parts. Daha fazlasını oku
Bon Appetit MagazineEkim 18, 2016
Go alone! Not only will the wait be less painful, because all solo diners may get at least one dish on the house. Also: The full menu is available in the bar upstairs. Daha fazlasını oku
Lulu PhongmanyEylül 14, 2014
A truly amazing dining experience. The Pork Sausage, Habanero, and Lychee Salad is one the best things you will ever eat. Michael their GM is a great guy. The whole place runs with military precision!
Jake SchwartzAğustos 16, 2014
Burada 10+ kez bulunmuş
You cannot go to Roses and not enjoy the Lychee salad, it's a must. We had the brisket, pesto fusilli pasta plus a mini side of the Mexican corn and carrots. Dessert was the French toast, worth it
CNNAralık 3, 2014
The custardy bowl of scrambled eggs makes a decadent leap with briny, rich layers of uni (sea urchin): pureed, sliced, and whisked into hollandaise. As with anything, it boils down to the execution. Daha fazlasını oku
Richie StarkOcak 2, 2014
Inventive menu. start with the pork sausage/lychee app (mix it up!). Popcorn soup is rich. Fried chicken - great mix of sweet and salty. Cacio e pepe 👍, pesto less so. French toast + foie gras = yum.
Mike LockOcak 14, 2017
Worth the hype. I could eat the pork lychee salad and the cacio e pepe all night. Get there before 5pm to put your name in for 2nd service (around 645) and enjoy happy hour at Molly Malone's next door
allisonAğustos 9, 2015
Incredible dining experience! The culinary flavor pairings, cool vibe, and attentive service are all top-notch. President Obama dined here on his 54th birthday.
Eric CAğustos 17, 2014
A must stop on any foodie's list. Sit at the kitchen bar. The chefs will talk you and may even serve you. If the ground sausage, lychee app is on the menu. Get it.
David WilderHaziran 18, 2017
There's usually a waiting list – even for seats at the bar, so grab a drink and try the couch on the second floor for a cozy way to spend the time.
EaterOcak 6, 2014
Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi. It all takes place in a cozy space on Barracks Row.
Nicole RocchioMayıs 20, 2019
Lychee salad, hand- shaped farfalle, strawberry pasta, tandoori chicken (maybe the best I’ve had). Couldn’t say better things about this entire menu. Highly recommend anything on the menu.
AmateurConciergeNisan 19, 2018
Fantastic meal. Well priced, delicious, creative food and excellent hospitality. Yes u gotta get the lychee salad. Farro pasta was great as well.
Paula FreireEkim 5, 2015
Despite the waiting line under the rain, we had our seats very quickly. Food is amazing, beautiful place, very good service and nice wine list. You have to eat here!
EaterOcak 19, 2015
National Eater 38 member: Crumbled pork sausage blanketed with lychees, coconut cream, red onion spears, and herbs dazzled in the spring with its floral, tropical flavors. Daha fazlasını oku
Serious EatsKasım 11, 2013
Barracks Row hotspot from Momofuku alum Aaron Silverman, with an eclectic menu spanning pho to popcorn soup. The bar upstairs, furnished with antique couches, is a nice perch to wait from.
Derek FlanzraichMayıs 28, 2017
An extraordinary food experience. Come on a Saturday night during Memorial Day Weekend, ask for Will at the bar, and enjoy every special second.
natalie kayNisan 18, 2016
Try to get an online tasting reservation. Well worth it to try everything & fun to do with the large party - plus no standing in line!!!
Washington PostMart 6, 2014
The pork sausage, habanero and litchi salad delivers nirvana in a mix of mint, cilantro and Thai basil, a broth scented with biting habanero and a jumble of textures. Daha fazlasını oku
Cha Riise HendricksAralık 30, 2019
We were in town from NYC for one evening and stopped by. The lychee salad, with tempeh substitute, is the absolute truth. Lacy’s (bartender) conversation complemented our awesome drinks! Love it all.
Roger ChenMayıs 19, 2017
Really great food, cocktails and service! The no reservation for small parties issue is not too bad. If you can wait in line before it opens, you can put your name in the queue for a later time.
Steven AndrophyEkim 2, 2014
Burada 5+ kez bulunmuş
Bring a few friends to wait in line with and try almost everything on the menu. Highlights include the lychee salad, corn with guajillo chile, pickle-brined fried chicken, and caramelized cauliflower.
olivier PEYREEylül 10, 2014
"small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR
Bridget GallagherAralık 8, 2015
The service is amazing! So friendly and chill, as is the clientele. Put yourself in their hands; get the seasonal/special stuff. So good.
I B R A H I MOcak 11, 2018
Very nice service, different experiencewe had the lychee salad Farro reigniting Japanese fried chickenVietnamese Coffee cream Brûlée All was so good
Ashley RŞubat 1, 2014
Amazing! After tons of style over substance mediocre food spots in DC (has both), Rose's is so refreshing. Lychee salad, gnocchi, carbonara spaghetti, brisket - phenomenal. Great drinks and service.
Allison AbbottTemmuz 21, 2015
Absolutely the best dining experience of my life so far. Amazing service and aesthetic, mind-blowingly delicious AND creative dishes, and waiting staff so friendly your heart will melt.
JohannaEkim 23, 2013
Burada 5+ kez bulunmuş
I'm generally a harsh critic and have to say, everything we got was wonderful. Pork and lychee salad, popcorn soup, strawberry pasta, and fried chicken, all wonderfully complex in flavor and texture.
DR GEylül 25, 2015
Fun and creative food. Nice relaxed atmosphere - hits the sweet spot between casual and professional service. Try the eggplant tart for dessert. Like it or hate it, it's unique!
NellyHaziran 20, 2016
Excellent!!! The cinnamon ice cream was delicious. The Lychee salad fenomenal. The smoked brisket was good. Potato bread so yummy. It's a great place.
NathanEkim 23, 2013
Some of the best food I've ever had from the most talented and nicest people I've met. Also please visit the restroom and enjoy its decor.
Margi GoldHaziran 2, 2017
We loved everything and we ordered a lot! Caviar, oysters, tofu Kung Pao, Carrot with yogurt, vegetable salad,whole fish, eggplant Parmesan and coconut ice cream.
Matt BernsteinEkim 15, 2014
Totally worth the wait. My favorite dish was the pork sausage, habanero and lychee salad. Service was great and our waiter even gave us a dish to try on the house.
Jessica PlacenciaAralık 23, 2016
The potato bread was sent to earth straight from the heavens. Pasta dishes are all incredible. Try the coconut ice cream.
Bridget GaelHaziran 24, 2021
Absolutely fantastic meal. Terrific wine selection, cozy intimate vibes with great service. We loved the pork & lycee salad, miso-glazed Chilean sea bass & fusilli
Washington PostAralık 22, 2013
One of the best appetizers fit for a last meal request: Crumbled pork sausage, litchis, coconut milk, tropical herbs, fiery habanero. When you get your bill: Chocolate-mint meringue cookies. Daha fazlasını oku
Marc MayersonMart 9, 2014
Great restaurant with innovative food. A bit almost "too hopping" at time. Interetesting compinatons of ingridents. Excellent drinks. You'll seem "hip" and "dialed in" if you go.
Kathleen CorlessKasım 1, 2015
Great food, loved the goat, pork sausage, the curry and the brisket. Odd waiters. Say happy birthday to Patrick when you go, you'll get a special treat.
morgEkim 9, 2013
Food is unique and delish - small plates are pricy, but portioned nicely enough that you feel like you're actually getting something to eat. Staff couldn't be friendlier and decor is amazing!!
Drew DunlapŞubat 9, 2014
Went for some small plates, stayed for dinner and enough chai infused ron zacapa to kill a horse. Brads the man. Food is legit. Sit at bar.
natalie kayAralık 30, 2016
Pork lychee salad is complex and incredible. The rice with gold flakes tastes perfectly of buttered popcorn!
Camila McHughAğustos 14, 2015
Worth it for fresh baked potato roll, butter and Virginia wine. Lychee salad comes in a great veg version.
Michelle WilesTemmuz 6, 2018
Gotta get the cauliflower, salad, gnocchi... oh and that popcorn creme brûlée 😚 many options for veggies
Mazanin FKasım 17, 2015
The portions are extremely small, I mean really small. But the food is great and tasty. It is hard to say if the food is really worth the price.
Leandro LageraMayıs 28, 2016
Everything is spectacular. The free bread may be the best thing on the menu. Don't forget to ask about the off menu brisket Sammy.
Heather PoirierŞubat 26, 2016
Well worth the effort to get the reservation. We had the prix fixe menu and a couple of bottles of great wine. I'd gladly do this again.

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