"Hip ramen joint w/creative cocktails&oyster bar. Kyoto, Sapporo&Hakata ramen-perfect texture&bite, broth was rich and unique(Kyoto-a bit too salty), Uni tofu&shrimp avocado-great."
"Rock Shrimp-crisp&saucy, Tea Smoked Ribs-good, but a bit dry, Whole Bass-moist¬ over cooked, Dungeness Crab sticky rice-flavorful&nice amount of crab, Cremoso-many textures&blend of flavors."
"Elegant space, delicious experience! Favorite dish - uni with black truffle, perch, scallops with white truffle and flan. Very different experience than the original location. Service-impeccable."
"Eat in the main dining room&sit at the bar w/a full view of the kitchen. Wait staff is friendly. Veuve Rosé&Menu D’Automne-Foie gra-uniquely presented, Wagyu-tender, perfectly med rare&Le Litchi."
"Discreet location, elegant&beautifully decorated. Daily special: mushroom bisque-creamy & smooth, lobster linguine-al dente, delish, chocolate desert-decadent. Service-aloof&standoffish, very UES"
"A Summer Must-Romantic, pretty, delightful! Grab a drink, app, sit&linger. Service was perfect, attentive, but not hovering. Burratta, crispy polenta&panna cotta-Delish!lisa&bertrand josset éxilé rosé"