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Bestia

İtalyan Restoranı$$$$
Downtown Los Angeles, Los Angeles
Kaydet
Paylaş
9.5/10
962
puanlama
226 Tavsiye ve inceleme
Filtre:
  • buluşmalar için iyi
  • canlı
  • trendi
  • randevu için iyi
  • otantik
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Sırala:
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  • Erdem S.
    Erdem SekerogluMart 4, 2017
    Vedat Milör çok iyi diye belirtmiş
  • LA Weekly
    LA WeeklyŞubat 27, 2015
    Open until 11 p.m. during the week, which means you might be able to snag a table and dine after hours on house-cured meats, bone marrow with spinach gnocchetti and handmade agnolotti. Daha fazlasını oku
  • Eater
    EaterAğustos 31, 2017
    The real draw here are the perfect, soul-warming pastas. The spaghetti rustichella with dungeness crab and cavatelli alla norcina with housemade pork sausage and black truffle are the slam dunks. Daha fazlasını oku
  • LA Weekly
    LA WeeklyMart 18, 2015
    This is a profoundly fun place to eat, the energy in the room matching the gleeful combinations on the plate, such as grilled beef tongue with marinated lentils and pickled Jerusalem artichokes. Daha fazlasını oku
  • Eater
    EaterMayıs 9, 2016
    Think seasonal, meat-driven rustic Italian in an industrial space in the heart of the Arts District. It's one of the most constantly booked restaurants despite having a nearly hidden location. Daha fazlasını oku
  • Eater
    EaterTemmuz 10, 2013
    There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
  • Doug d.
    Doug de WetTemmuz 6, 2015
    Burada 5+ kez bulunmuş
    The Company Man cocktail is a winning way to start a meal. Its flavor resides somewhere between a Martini and a Martinez with a touch of sweetness on the front and a dry, slightly bitter finish.
  • Los Angeles Times
    Los Angeles TimesMayıs 29, 2015
    Bestia offers a range of quality Italian fare that encompasses pizza. The Margherita is a beauty, all bubbly mozz and bright tomato sauce, with fragrant basil on top.
  • Eater
    EaterEylül 5, 2017
    The spaghetti rustichella with dungeness crab and cavatelli alla norcina with housemade pork sausage and black truffle are the blockbuster hits. Daha fazlasını oku
  • Winnie K.
    Winnie KhooEylül 26, 2015
    Fave: Chicken Liver Crostino, Fig Salad, Roasted Bone Marrow, Cavatelli alla Norcina, Quadretti alla Carota, Fresh Peppermint Stracciatella Ice Cream, Creme Fraiche Panna Cotta; Skip: Pizze
  • goop
    goopTemmuz 30, 2014
    With a traditional Italian menu in structure - from the antipasti to the pizzas, pastas, secondi, contorni and dolci - they make the cheese, mustard and more in-house, matching quality to taste. Daha fazlasını oku
  • ブルーノ
    ブルーノHaziran 18, 2017
    My biggest fear right after I was lucky enough to get a reservation: to be eating in an overrated place. Thank God I was wrong! Bestia is seriously one of the best places to go for dinner in LA
  • LA Weekly
    LA WeeklyŞubat 27, 2015
    Husband and wife team of chef Ori Menashe and pastry chef Genevieve Gergis keep their highly popular restaurant open until midnight on Friday and Saturday and 11 p.m. the rest of the week. Daha fazlasını oku
  • Lizzy S.
    Lizzy SaxeOcak 7, 2016
    Really loved this meal. Fantastic pasta, delicious calamari, and perfect bone marrow. But it's definitely a meat place. The branzino we had was tasty, but mealy in texture.
  • PureWow
    PureWowOcak 24, 2017
    Their strawberries and cream is a classic dessert made all cheffy with this delish collage of fresh berries, strawberry buttermilk ice cream, clotted cream and walnut macaron. Daha fazlasını oku
  • IrmaZandl T.
    Fantastic. My friend insisted we try the bone marrow which is not normally my thing. Delish! Also recommend the octopus salad and the grilled meatballs. Pizza was disappointing.
  • Meghan P.
    Meghan PinckardAralık 11, 2014
    Oh wow. Amazing food! A little rich to the palette so watch your tummy. Easy to go overboard. Trendy setting, bit loud. But you can get dressed up and have a great time out with whomever; spouse, etc
  • Los Angeles Times
    Los Angeles TimesAğustos 3, 2014
    At this point, Bestia may be best known as the downtown restaurant you can't get into, so you should probably plan your next dinner there a month in advance. Daha fazlasını oku
  • Oliver
    OliverAralık 16, 2015
    Everything good. Ive had the chance to try every damn item on the menu thanks to friends. Do this. Get the manager. Pick a bottle of wine. And ask to pair your meal around the wine. Cant go wrong.
  • Reserve
    ReserveŞubat 10, 2016
    The Spaghetti Rustichella is made with lobster, sea urchin, garlic, Calabrian chilies, squid ink bottarga and breadcrumbs elevate this spaghetti to VIP (Very Important Pasta) status. Daha fazlasını oku
  • jennifer h.
    jennifer hanMart 23, 2013
    belly so happy! the pizza 'nduja and saffron tagliatelle are so good. their pizzas could possibly be my new favorite, even over gjelina. then order the zeppole to really make your belly sing with joy.
  • Dara-Ann B.
    Dara-Ann BaumanEylül 3, 2013
    You have to drive through the ghetto to get here but it's worth at least one trip. Get a seat at the pizza bar for a unique dining experience - it's super hot but the head chef gives you free treats😉
  • Claire K.
    Claire KayNisan 9, 2015
    Bestia is a great place!! Some ofthe best food you can get in LA for a justified price. It's definitely not somewhere you can decide to go eat at on a whim. Make a reservation a few weeks in advance.
  • Antony O.
    Antony OMayıs 7, 2016
    My date took me here, seated outside. Food was tasty, not sure it deserves all the hype. Overall decent spot. Park on the street. Valet is crazy expensive. Pictured is the pork belly and bone marrow.
  • May ♍.
    May ♍Ağustos 14, 2015
    Modern Italian food at its best! It's the perfect example of a quasi-essential LA resto.Bestia is trendy, hip and lively. Loved how they have an open kitchen, you get to see how all the magic happens!
  • Doug d.
    Doug de WetKasım 29, 2015
    Burada 5+ kez bulunmuş
    Amazing agnolotti: Agnolotti alla Vaccinara, made with cacao pasta, are melt in your mouth, tender, sweet, savory, comforting tummy smiles on a plate.
  • Johnnie Skywalking
    Johnnie SkywalkingMayıs 9, 2015
    Hard to book but can walk in and wait by drinking at terrace. Everything taste great but follow the reco. Bone marrow is great with spinach pasta under that.
  • Doug d.
    Doug de WetAğustos 25, 2015
    Burada 5+ kez bulunmuş
    Continually advancing their in-house charcuterie, becoming more and more scrumptious each visit, the chef's selection salumi platter is fabulous to share.
  • Evan
    EvanAğustos 29, 2013
    Husband and wife team Executive Chef Ori Menashe and Pastry Chef Genevieve Gergis are responsible for the amazing food here. You can't go wrong, but order charcuterie and the chocolate budino tart.
  • Adrian P.
    Adrian PhillipsKasım 8, 2014
    Burada 5+ kez bulunmuş
    Veal Tartare crostini, tomato salad, calamari and octopus salad, chicken gizzards are must haves. Start with a White Negroni and then hit the wines. The staff is amazing, best restaurant in LA.
  • Tommy L.
    Tommy LMart 30, 2014
    Get the cocktails. Get the bone marrow. Get the grilled octopus. Get the coffee and donuts. Get the cavatelli alla norcina. Forget the pork chops.
  • Reserve
    ReserveŞubat 10, 2016
    The Sonora Whole Wheat Apple Cider Donuts alone are enough to make us squeal. But the addition of maple sour cream ice cream AND whipped cream really makes us scream. Daha fazlasını oku
  • Johnnie Skywalking
    Johnnie SkywalkingEylül 6, 2015
    Branzino is my must choice these days. With vegetable on top, this is the perfect dish to appreciate great foods both from ocean and land.
  • goop
    goopTemmuz 30, 2014
    The scope of the menu is ambitious and innovative, as Ori hates to waste meat, meaning you'll find the occasional beef and lamb heart or chicken gizzard dotting the offerings. Daha fazlasını oku
  • tt t.
    tt tuŞubat 28, 2017
    Of course, I had to. It's so trendy but it really lives up to the hype. Great people, great service - love the pastas, and oh, the Smoked Branzino. So innovative. Loved. IT
  • Melissa R.
    Tartufo black truffle pizza and Cavatelli alla Norcina pasta (ricotta dumplings, more black truffles!) are THE best! Start with chicken liver crostino. For dessert? Try the chocolate tart!
  • Annie L.
    Annie LeeTemmuz 31, 2016
    Hard to make reservation for this place, if it's only 2 of you, go in after dinner crowd and sneak in the bar counter, you can have your dinner there! Must order roasted bone marrow, mussels and clams
  • Ron
    RonHaziran 4, 2017
    Fantastic Italian food, excellent service, swell bar program! Get the charcuterie for in-house cured meats, smoked chicken liver pate, bone marrow, pizzas, pastas - everything was good!
  • goop
    goopTemmuz 30, 2014
    You should really go for the pizza: Ori gives his dough a good 24-hours to rise and fall before it heads into the wood-burning oven, and you can tell. Daha fazlasını oku
  • PureWow
    PureWowOcak 13, 2017
    The Jerusalem Artichoke is pureed goodness that’s more filling than many clear soups—and thanks to fermented chiles, oregano and fried capers, more flavorful. Daha fazlasını oku
  • LA Weekly
    LA WeeklyMart 18, 2015
    Bestia remains one of L.A.’s few true perennial hot spots. Two years in, the restaurant is still thrilling trend seekers and serious food nerds alike. Daha fazlasını oku
  • Sherrie G.
    Sherrie GulmahamadTemmuz 10, 2013
    Right now, a little scene-y and buzz-y but worth it. Get a few small plates and split a pasta or pizza and save room for dessert. Try an Austria red wine too!
  • Chrishon M.
    Chrishon McManusOcak 15, 2017
    Given LA's dearth of decent Italian food, it was a relief to find Bestia. This place can rival the best Italian restaurants in Boston. The space is a little crowded, but the hype is justified.
  • Emily W.
    Emily WilsonŞubat 2, 2016
    A great place for a special occasion, like a birthday. It's a fun spot and the food is delicious. Start with an old fashioned and some charcuterie.
  • goop
    goopTemmuz 30, 2014
    A trip here requires Uber, as this place draws huge crowds—the bar is a fun place to wait, and the cocktails are delicious. Daha fazlasını oku
  • Derek F.
    Derek FlanzraichAralık 27, 2017
    Bone marrow is the real deal. Unexpected hits were the Casarecce pasta and Pink Lady Apple Crostata dessert!
    Jan 3 önce olumlu oy verildi
  • Kate M.
    Kate MatsumotoAralık 29, 2016
    Lobster crostini, uni pasta, and the pork tomahawk were 💯 Cooked to perfection, juicy, and flavorful. Staff was attentive and atmosphere was super lively, trendy, and fun.
  • Thomas C.
    Thomas ColtonTemmuz 11, 2015
    It's almost impossible for a placed like this to live up to the hype, but every dish was executed to perfection. The food is beyond reproach. The only issue is that too many people want to come!
  • Connie C.
    Connie ChiuEylül 17, 2017
    Gorgeous interior but a little crowded and hectic, hard to hear. My favs are bone marrow (that pasta is so good), the chicken gizzards, and the oxtail ravioli.
  • Eva R.
    Eva Ruiz de ChávezTemmuz 6, 2013
    One of the most creative restaurants in LA. The veal tartare and the quail are a must have. Get a bunch of antipasti and share them, you won't regret it!
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