As the name suggests, the Earth Room is a room full of dirt. Rich, dark dirt, knee deep, housed in a 3600 square foot room in Soho, intriguing viewers for the past 30 years.
Sit upstairs in the corner and look out over 2nd St & Ave A. One of the best seats in NYC to have a drink. Hint: don't try this one weekend.
This work of art by Walter De Maria consists of 500 brass rods laid out in 5 parallel rows, creating a mesmerizing effect on its viewers. The Broken Kilometer has been here since 1979!
Dedicated to contemporary art and innovative media, this museum features a constantly changing array of exhibits so you will always find something new. Enjoy the gorgeous views from the roof.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Daha fazlasını oku.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Daha fazlasını oku.
As far out as the Eater 38 ventures. Worth the trip, given that this Thai food is considered to be the best in the five boroughs. If you don't know, now you know: see-PRA-pie. [Eater 38 Member] Daha fazlasını oku.
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Daha fazlasını oku.
