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Grand Central Oyster Bar

Deniz Ürünleri Restoranı ve Bar$$$$

New York

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Grand Central Oyster Bar

7.5^/10

1.356

puanlama

CNN ve Village Voice uzmanları bu mekanı öneriyor

50 Tavsiye ve inceleme

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canlı
otantik
gruplar için iyi
gruplara uygundur
rahat
buluşmalar için iyi
trendi
randevu için iyi
fiyatı uygun
şarap
deniz ürünleri restoranları
sağlıklı yiyecekler
oysters
saloon
sandwiches
bar
spacious
architecture
comfortable atmosphere
biscuits
(15 more)

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Aylin OzgirayOcak 20, 2016
Ilk kez istirideye yedim ve hosuma gitti, cigneyince deniz tadi almak gerekiyormus, dileyene tadimlik oyster menu var, ayrica new england clam chowder corba ve maryland crab cake sandvic cok lezzetli
Bruno GremezNisan 11, 2018
Whenever we are in New York, we visit this place to taste oysters from different origins together with some nice white wines from the New World. Very charming place in the centre of NYC. A delight!
CNNAralık 3, 2014
Its famed oyster pan roast, with gently cooked Blue Points floating in a cream sauce with chile and paprika, is one of the longest-running menu items in New York City. Daha fazlasını oku
Sep 5 önce olumlu oy verildi
Nick HsslgrvEylül 8, 2016
A Manhattan institution, this place is the perfect spot to impress a date with your New York-ing skills. After you eat, grab a couple tall boys in brown bags and sit on the steps and people watch.
1 hafta önce önce olumlu oy verildi
Louis DeLavenne DeChoulotHaziran 16, 2015
Filetes de trucha ahumada. Sopa Bouillabaisse. Cuarteto de ensaladas del mar. Hamburguesa de atún sellado estilo oriental. Flagship seasonal brew, de aquí mero, New York !!!
EaterTemmuz 22, 2016
The oyster pan roast is made with clam juice, Worcestershire sauce, paprika, Heinz chili sauce, celery salt, and half & half. It contains six Blue Point oysters from Long Island Sound. Daha fazlasını oku
Matthew CaldecuttAğustos 24, 2017
Burada 5+ kez bulunmuş
Oysters, but some are really fresh and some have been on ice longer than I like. The clam chowder is great. The clams casino my favorite dessert (It usually comes last.).
Elizabeth BursteinEylül 19, 2019
Beautiful setting! Loved the oysters, not so much the mahi mahi. Oysters rockefeller not my jam. Would return for a simple meal of oysters and champagne/bloody mary. Live lobsters!
Fernando KikudomeOcak 19, 2017
Every single dishe was delicious. Lobster increable fresh. Norway salmon tasteful as the tuna and salad. The Oyster deserve five stars by far. The dessert ok, not memorable. Nice place to discover NYC
DensMart 15, 2018
The cajun fried shrimp appetizer things are A+++
Aaron WilliamsEylül 19, 2015
The broiled blue fish is the best you'll ever have. Sit at the counter facing the oyster shuckers and order anything they advise. Love love love this timeless place.
Eric DallemagneOcak 10, 2017
It is a seafood restaurant. It opened along with the terminal itself in 1913 and has been in business ever since. In 2016, Zagats gave it a food rating of 22/30, meaning Very Good To Excellent.
GothamistAğustos 16, 2016
Tell all your Boston transplant friends to give up their white paste-soup and head to Grand Central Oyster Bar, set of many a contemporary literary scene for a retro gone trendy-chic vibe. Daha fazlasını oku
Sasha TkachenkoEkim 25, 2014
Это точно #must! Огромный выбор устриц, компетентный персонал - все подскажут и помогут выбрать. Лобстера готовят идеально - мясо мягкое равномерно, никаких соплей. В туалете стоит диван-губы Дали.
СветланаMayıs 19, 2017
Наисвежаишие морепродукты! Плато идеально на двоих) заряд организма полезным белком и нескучная ночь 😊 гарантирована! Суп буйабес расстроил. Много морепродуктов, а бульон на вкус никакой-пресный.
Village VoiceAğustos 15, 2014
Here you can try 14 or 15 varieties at one time. Few culinary pleasures can match the chance to compare several from far-flung locales. Or opt for a bowl of delicious clam chowder. Daha fazlasını oku
Chris ThurberEkim 26, 2014
I remember having gone here about a year ago with my family, not expecting much. I was blown away by the salmon, clams, and all of the other fresh and delicious seafood they have to offer. Try it out!
ChadTemmuz 1
I really feel the closer you get to the ocean the cheaper the oysters should be. Yet these all cost 2x or 3x what I pay for raw oysters in my landlocked flyover state where they have to be flown in.
AmateurConciergeEkim 21, 2015
You're here for the huge oyster selection & the historic design, but all the fish is pretty good. It's not cheap (many filets $30+) but it's extremely casual which may appeal to some more than others
PureWowNisan 14, 2017
Oysters, prosecco and a gorgeously restored 104-year-old dining room in the heart of Grand Central Station—what more could anyone want? Daha fazlasını oku
Anechka M.Kasım 3, 2017
New England chowder was so good, as well as grilled calamari! We asked for mix of oysters and it was delicious! Service is quick and the entire experience is very pleasant.
The Corcoran GroupNisan 22, 2010
Only in New York could you get some of the freshest seafood in town underground at a train station. Find some of the best clam chowder and biggest selection of East and West Coast Oysters in the city.
Serious EatsTemmuz 25, 2013
A New York classic and a great place for oysters (of course) and plenty of other fresh seafood options.
PureWowAralık 18, 2015
A haven for mollusk worshippers and harried New York commuters for more than a century, the seafood spot is still as epic as its iconic white-subway-tiled arches. Daha fazlasını oku
Ms HeleneKasım 25, 2018
Stick to oysters $3-4 each and apple pie dessert $7. Skip lobster 1lb salad $34, key lime pie $7 and sweet potato ice cream $7.
Silvia Butta CaliceMayıs 5, 2019
What an amazing place to have dinner! We had oysters, lobster and Prosecco and we paid 200 dollars! It was delicious and all things considered not that expensive
Marcos AlvesHaziran 30, 2015
Incredible variety of oysters at a fair price. If you don't know which ones to choose, just ask a dozen at the waiter's choise. Nice place at early night with a glass of white wine.
Untapped CitiesTemmuz 30, 2013
The anchor restaurant of the Grand Central Terminal serves, in addition to oysters, 140 seafood dishes (and 5 non-seafood plates) under the famed and magnificent ceiling.
Sandra FoytOcak 24, 2015
Bewildered by the variety of fresh raw oysters? Our waiter helped pick out an East meets West platter with succulent bites from Massachusetts, Virginia, and Oregon.
Anna K.Mart 7, 2016
Bloody Mary shooters are absolutely the must. Bouillabaisse has a satisfying amount of saffron in it, oysters are great and surprisingly tasty with a drop of horseradish.
Village VoiceŞubat 28, 2011
Get the New England clam chowder-dotted with chopped clams plus cubed potatoes and a whiff of bacon. The broad bowl comes sided with oyster crackers in unlimited numbers, in addition to a biscuit
Kristel van den ElzenHaziran 20, 2012
Dutch herring: available only for two weeks when the new season is there, somewhere in June. Lovely (and huge!) herring salad!
CharlottesMart 8, 2015
An instant favourite! What a way to spend valuable units of time. Champagne, oysters and the rest in a truly magical setting. What's not to love =)
StayNYC RentalsEkim 17, 2018
Call for a reservation of nearly any size at this NYC icon, where parties gather to sit underneath its tiled arches to enjoy an oyster pan roast and other a la carte seafood dishes.
Bohdan HnatkovskyyMart 13, 2019
The Legendary place with a great vibe and delicious seafood. Get a big plate for two. Oysters is a must.
Marie La RueKasım 24, 2019
Impressive selection of oysters that changes daily. Antiquated place: decor, staff and menu probably haven’t changed since the 70s.
PureWowAğustos 5, 2016
History lesson: This tomatoey version is nothing like the creamy New England-style chowder, but it’s been served in Grand Central Station for nearly 100 years. Daha fazlasını oku
Signs VisualTemmuz 16, 2015
The food here is amazing! The Oyster happy hours are great fun as well--Monday thru Wednesday from 4:30-7PM, and on Saturday:1:00-5PM in the Lounge & Saloon. http://www.signsvisual.com Daha fazlasını oku
PeterMart 30, 2015
The oysters were phenomenal. The bivalve platter was uneven, though. The garlic mashed potatoes and the kale sprouts were great, and "Hoptical Illusion" and Ballantine IPA were the perfect matches.
Ashleigh GardnerTemmuz 31, 2015
Fantastic selection of oysters, served simply in a great atmosphere. Skip the overpriced mains and stick to the oyster bar.
MariusNisan 2, 2017
What great spot in NYC! Oysters are really fresh, nice selection of local beers as well!
Mike McBryanNisan 15, 2017
Burada 10+ kez bulunmuş
Can be in and out in 10 minutes if you want the chowder. Or stay a while for oysters, fried fish sandwich and a few beers. Counter seating first-come, first served.
Ryan WilliamsKasım 14, 2012
"Head underground for the freshly shucked East Coast Oyster Platter (eight for $21.35), the Bivalve Platter (four oysters, four clams for $14.35) or the Medley of Shellfish (ten oysters, two clams..." Daha fazlasını oku
What's Good HereAğustos 12, 2014
Burada 5+ kez bulunmuş
For a quick lunch at this legend, order at the take out window. They have an assortment of their excellent dishes to go, including the delicious chowders.
Eli HurtadoHaziran 6, 2019
Las ostras son lo máximo! Deliciosas! Para 2 personas, 26 ostras están perfectas como muestras.
KellyMart 24, 2017
In business over 100 years, and a beautiful historic space. A true NYC institution and must do for seafood lovers.
PiaNisan 23, 2012
Yummy oysters, the menu has an extensive list of fresh seafood, and the wine is good. They don't do HH but this landmark is worth checking out. Service is friendly as well. (3 of 4 petals via Fondu) Daha fazlasını oku
Giovanni D'PalmaAralık 22, 2017
Swung by for a quick lunch, the tuna burger and the ipswitch sandwich were delicious and definitely try a few oysters!
Landmarks Preservation CommissionMayıs 24, 2013
Opened in 1913 in Grand Central Terminal’s lower concourse level, the restaurant features a particularly impressive series of thin shallow terra-cotta vaults, or Guastavino vaults. Landmarked in 1980. Daha fazlasını oku
Meg FarmerOcak 7, 2015
Located in a classic nyc landmark. Bras d'or oysters w/roasted garlic asiago butter were good to split, but better off having straight up fresh oysters for a clean taste.

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