There isn't a richer starter at any restaurant in New York than adjaruli khachapuri ($16), a freshly baked bread shaped like a world champion wrestler's belt, with straps on each side. Daha fazlasını oku.
"Get the bacon Royale, which comes open-faced with crispy bacon, cheese, and crinkle-cut pickles." Darren Atkins, New York's 10 Best Burgers to Eat Outdoors Daha fazlasını oku.
The Prince Perfection pie is covered in mozz and a secret sauce. Ask what's in the secret sauce and you won't be treated like a prince, let alone a king. Daha fazlasını oku.
Check out the falafel platter ($7). "This falafel is fresh and light, while the pita is fluffy. Throw in some of their lemony hummus, and you might find yourself thinking about this falafel for days." Daha fazlasını oku.
Paying $26 for a burger is easy to scoff at, unless it’s the legendary Black Label Burger at this restored Village relic which once served luminaries like Hemingway and Cummings. (RC & CP) Daha fazlasını oku.
The French Onion Soup Burger is conjured with soup, caramelized onions, béchamel and oozing Gruyère, all amplifying the meaty depth of the grilled patty made with short rib, brisket and chuck. Daha fazlasını oku.
As its name so eloquently suggests, this place has some excellent. pork. chops. Order the pork chop over rice ($5.25), throw a marinated egg in the mix, and add a dash of soy sauce. Instant ecstasy. Daha fazlasını oku.
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Xe May puts has an eccentric take on bahn mi... so eccentric that they're mixing grilled beefsteak with pineapple chutney to create the tasty "Sidecar." Daha fazlasını oku.
Try the veggie combo plate. On any given day you might receive a monstrous container overflowing with sautéed spinach, mujadarra, a green salad, warm pita, pickled vegetables and dolma. Daha fazlasını oku.
Try the pork souvlaki: herb-marinated pork butt seared over wood-charcoal embers and served in a fluffy grilled pita. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Avoid the steamed roast pork buns here and stick with the famous baked version. "These soft, lightly glazed buns don’t skimp on the saucy, sweet and savory roast pork filling." Daha fazlasını oku.
In a city known for hot dogs, the hefty all-beef Sabrett at Old Town Bar reigns supreme. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Go here for super affordable gourmet grilled cheese. Pick one of 10 Murray's Melts for <$6 or build one from 14 cheeses & 9 meat options. Daha fazlasını oku.
Try the pork pancake, which holds "a decent helping of minced pork that is doused liberally with hoisin sauce and topped with cilantro." Don't forget to add chili oil! Daha fazlasını oku.
Here, gooey pimento cheese gives a Southern twang to the Minneapolis-style Juicy Lucy—a burger variant cooked with cheese inside the patty rather than on top. It's a burger worth fantasizing about. Daha fazlasını oku.
Avoid two-hour brunch lines by ordering the stack of blueberry pancakes for dinner. Daha fazlasını oku.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Nakamura is the new Delancey Street noodle parlor from seasoned ramen chef Shigetoshi Nakamura. Daha fazlasını oku.