Open a few weeks now it’s already on many a gourmet’s top-ten list. Italian food with a strong folksy, salt-of-the-earth, straight-from-the-farm vibe dominates. Daha fazlasını oku.
Grab a “cheddar head” sandwich and a beer and sit at one of the tables or, grab a chunk to go and embark on a nice long bread-and-cheese binge in the privacy of your own home. Daha fazlasını oku.
Plenty of hearty sandwiches for lunch, & almost everything is either locally sourced or organic. Add a slew of local beer, wine on tap & a big, airy space, & we see a bright future for this place. Daha fazlasını oku.
Reserve the Chef’s Table and you’ll be sitting smack in the middle of the kitchen with prime views of all the action. - Inspector
Bright mezzes and all the staples like lamb kebaps - they're huge portions and a great South Mission joint for those foggy nights.
Totally legit and a bit more flavorful than Taqueria Cancun. Head straight for the taco stand in the front of the restaurant and have the lengua, cabeza and carne asada.
Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] Daha fazlasını oku.
This “pop up restaurant" lets patrons take over for the night and make their own recipes. Tony recreates street food from Vietnam. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Don't miss the foie-ly pops, foie gras rolled in pop rocks all on a stick. This is haute cuisine that looks like junk food. -- Andrew Zimmern, Bizarre Foods Daha fazlasını oku.
The foie-ly pops may not be on the physical menu but they'll still make it for you if you ask.
This is one of the most wonderful, inventive, utterly special restaurants in New York. If you're eating there right now: lucky you.
