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- 7th.ListAralık 8, 2012Just Opened. Facing the Highline. The menu includes fried chicken with jerk spices, and these sumac aioli-covered lamb sliders with a "Mongolian or Southeast Asian" twist atop grilled Pullman loaf Daha fazlasını oku
- The Wall Street JournalOcak 24, 2013The cocktails are light—a contrast to the menu, which is packed with reimagined comfort foods, such as spiced lamb burger bites and the fried chicken with jerk spices and orange-blossom honey. Daha fazlasını oku
- kevin kiernanHaziran 30, 2013Food is delicious -- sticky toffee pudding a must -- and tonight they had 50% off wine night (Sunday). BUT their cocktail prices are IN SANE. $19 for a Negroni is extortionate.
- Gloria ChinTemmuz 13, 2013their burger's served with sumac aïoli for a little Middle Eastern flair and is topped with aged cheddar and a savory compote of roasted grape tomatoes with thyme and cilantro
- Andrew CerdaEylül 21, 2013You guys, this fried chicken is fried delicious. Just add champagne, a side, and you've got perfect portions for an evening meal.
- Nicky K.Ağustos 19, 2014A relief from all the fancy sceney restaurants in meatpacking. This place has yummy comfort food not meant for skin right cutout dresses you see in the area.
- Camilla CHaziran 8, 2013Sticky toffee pudding with salted caramel and sour whipped cream... Amazing. One of the best desserts I've had in awhile. Yum.
- Byron WardAğustos 14, 2013Can't go wrong with fried chicken, pork loin chop, heirloom tomato salad, or the manhattan here. Excellent spot.
- Tammy GordonŞubat 16, 2013Loved the mini lamb sliders and mac n cheese! Great cocktails by Joe at the bar.
- AllieOcak 11, 2013Artichoke and bean salads were delish. Loved the pumpkin and fried chicken for dinner. Nothing beats a fried snickers for dessert though!
- Catherine F NelsonOcak 30, 2013The fried chicken is the best in the world! Spicy, tangy and sweet, divine! And the artichoke dip, it will shock you!
- Mark CohenEkim 14, 2014A nice casual but lively alternative to other options in the area. The menu was surprisingly inventive and the food excellent.
- CoverOcak 7, 2014Reinvented american favorites. The fried chicken with jerk spices is DELICIOUS. Dare we say, best fried chicken in NYC? Pay with Cover and skip waiting for the check!
- Becca WrightAğustos 22, 2013Best restaurant I've ever been too. Will be dreaming about their food until I get back there! Order the burger!
- PureWowTemmuz 2, 2014A fantastic post-event option, as it’s open late every night. Daha fazlasını oku
- David TischOcak 12, 2013The food is very good... Mac n cheese, chicken, lobster, potatoes and toffee pudding all fantastic...
- @JaumePrimeroAğustos 14, 2013Perfect place to grab a bite to eat before or after a stroll on the High Line Park.
- Arielle SpiegelMart 2, 2013If the whole fish Catch of the Day is red snapper, order it. Your mouth will thank you.
- John B.Ağustos 19, 2013The vibe here makes you want to stick around for hours -- the fact that the food is stellar doesn't hurt either.
- Melissa St. FleurŞubat 2, 2013EAT THE LAMB BURGER. It's not typical, it's juicy and the onions? Child please!
- Bryan McKeeEylül 20, 2014Honestly, I've had bigger, better breakfast sandwiches at my local bodega, for less than a quarter of the price. Disappointing.
- If you ruin the cool charm of this place, I will hunt you down.
- Sara AngeloMart 1, 2013Avoid the communal table at all costs!! Request not to be seated when making a reservation