“When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” Daha fazlasını oku.
The food is just average at this Thai restaurant, but we're fans of the ice cream, in particular the Thai tea flavor.
This whiskey-centric bar makes smart cocktails and draws a more civilized crowd than many of its Williamsburg neighbors. The food menu—comfort food with some twists—is no slouch.
With a miniature golf course and outdoor waterfront seating, this Red Hook bar and restaurant is a great spot to enjoy a leisurely drink on a warm and sunny afternoon.
Though it's neither in Bushwick nor a country club, BCC does feature cheap drinks, board games, and the most bizarre, dysfunctional mini-golf set-up you have to try.
Bocce, beer, and Kentucky beer cheese: It's all up for grabs at this friendly and iconic Brooklyn Heights bar.
Wonderful renditions of Ethiopian cooking, some of our favorite in the city, though portions can run a little small.
Look past the fake bamboo and focus on what matters: affordable, high-quality sushi on Brooklyn’s Fifth Avenue. Go big with the Three Famous Sushi Platter, a combo of salmon, tuna, and yellowtail.
This comfy spot is as close to authentic Kyoto-style as you can get. Daily obanzai (tapas) is a must; the chirashi — a heaping bowl of sashimi, veggies, omelet, and rice — is one of the best around.
Appetizers (pork gyoza; submarine tartar with salmon, jalapeno, and mayo), soup specials, and a copious sushi platter for two prove why this place has been a Brooklyn institution since 1985.
Bypass the lines at Geido and mosey down Flatbush Avenue for equally satisfying sushi at Taro. Dark, wood fixtures and minimal design provide a moody backdrop for indulgences like toro tartar.
New Yorkers are passionate about their donuts (second to bagels, of course). This fried-dough mecca in Greenpoint is no frills, offering classic fillings such as egg cream or strawberry jam.
Excellent Italian with thoughtful surprises, like roast Brussels sprouts served on a bed of whipped chickpeas with bacon and sorrel.
