İtalyan Restoranı$$$$
Bushwick, Brooklyn
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  • La Dolce Vita
    One Michelin star.
  • Dr. E.
    Dr. EesEylül 3
    Superior. And worth the $. First class service. Amazing food. Great menu. Terrific wine choices. Very LOUD when busy.
  • Jesse K.
    Jesse KriegerHaziran 12
    Green tomatoes + burrata and the gnocchi
  • Jessica J.
    Had a great gimlet and the caramelle pasta was delicious but such a small portion.
    Sep 6 önce olumlu oy verildi
  • Kerry E.
    The sourdough carbonara was sensational! Great wine too.
  • Aja B.
    Aja BrandmanŞubat 18
    Nice open space kitchen/dining room concept. Food was delicious with some different takes on pasta. The mushroom, corn, whey pasta had a foam sauce to accompany it. The roast duck was amazing.
  • Inna G.
    Inna GŞubat 3
    Bucatini was tasteless and beef ragu was over-salted. Disappointing especially for a michlen!
  • Philipp N.
    I enjoyed an upscale dinner here. Great selection of food and superb quality. Service was great too.
  • Amy W.
    Amy WangOcak 15
    Went there for both nye and Sunday evening yesterday. Nice staff very prompt Sevi even food is tasty however steak, duck, even pasta all served as tempid temperature.
  • Alex R.
    Alex RobertsonKasım 22, 2017
    delicious but small mains and pasta. Good service
  • Jade
    JadeEkim 6, 2017
    seafood is bangin
  • Bradley B.
    Bradley BoughtonAğustos 6, 2017
    Small portions that was good but not amazing. I got the NY strip steak expecting a at least a whole piece of steak. I got 3 small chunks of steak and 3 tiny potatoes. All for the price of $26.
  • Amelia T.
    Amelia TidonaMart 31, 2017
    Cool vibe. Food is tasty but overpriced.
  • Chirag P.
    Chirag PatelMart 5, 2017
    Gnocchi Alla Romana excellent. Almost like a big piece of polenta tofu. Cabbage and caraway on top great
  • Emily W.
    Emily WilsonŞubat 10, 2017
    The gnudi with pork ragu, fennel, and cream is the shining star of pastas at Faro, and possibly of the whole menu. It's like a rich, creamy, and complex lasagna in new form.
  • Bienvenido C.
    Bienvenido CruzŞubat 8, 2017
    Amazing Italian food in an awesome setting ⭐️
  • Colm O.
    Colm O GradaAralık 14, 2016
    The foie was immense. Pastas very creative with great flavour combinations.
  • Olivia O.
    Olivia OranKasım 27, 2016
    Get the duck and the squid ink pasta
  • Joslyn H.
    Joslyn HansenKasım 11, 2016
    Everything was very good but the pasta is truly exceptional and not to be missed.
  • Morgan H.
    Morgan HenryKasım 5, 2016
    Drinks A+, pumpkin icebox cake A++, pasta very good and well portioned as well. Deserves title "best new restaurant in NYC"
  • Justin H.
    Justin HEylül 13, 2016
    Perhaps the best pasta I've had in New York City, and reasonably priced at that.
  • Malin A.
    Malin Ali BeyAğustos 13, 2016
    The Busiate was fantastic and the the desserts are the #LitLyfe!!!
  • Becca M.
    Becca McArthurTemmuz 17, 2016
    I'm still dreaming about the bucatini with pulled chicken, chili, basil & alpine cheese (swapped in gluten-free pasta & it was still amazing). Apps are very small & service is slow, though.
  • YUAN G.
    YUAN GAOTemmuz 1, 2016
    pasta, dry-age duck breast
  • Sharon V.
    Sharon VHaziran 26, 2016
    Burada 5+ kez bulunmuş
    such a great vibe. The space itself is huge yet cozy. The gnudi had to be one of the most delicious things I've ever eaten.
  • Elaine C.
    Elaine ChanMayıs 22, 2016
    Two words: pretentious, overpriced. Just don't.
  • Liz V.
    Liz VernonNisan 22, 2016
    My lamb pasta tasted alot like hamburger helper...
  • chin1ta
    chin1taMart 9, 2016
    the food here is outlandishly good! even the bread-and-butter dish is exciting. my favorite was the porridge, which was mysterious and wonderful.
  • Rami H.
    Rami HaykalŞubat 28, 2016
    Burada 5+ kez bulunmuş
    Get the rye pasta with braised beef or the Roman gnocchi
  • ZZubin
    ZZubinŞubat 27, 2016
    Well priced delicious Italian. Great option if you're out this way
  • Adrien P.
    Adrien PinattonŞubat 21, 2016
    Monkfish was undercooked. Had to send it back.
  • Noah W.
    Noah WeissŞubat 16, 2016
    🍝🍹❤️. Focus on their fantastic and quite original "pastas". The squid ink pasta, mushroom gnocchi, bucatini with chicken, and the whiskey sour all great. Trendy vibe with soaring ceilings.
  • friederike s.
    friederike schuurŞubat 13, 2016
    Gnocchi are amazing.
  • Joseph M.
    Joseph MarchettiOcak 31, 2016
    Amazing past tasting menu### we have been her re three time is the the last week the food is so good.
  • Joseph M.
    Joseph MarchettiOcak 17, 2016
    Amazing Buccatini
  • Joseph M.
    Joseph MarchettiOcak 17, 2016
    Everything amazing drinks Buddhas hand and cured fluke
  • Tessa L.
    Tessa LawAralık 11, 2015
    Pasta is absolutely delicious! Portions aren't huge so skip the tiny appetizers and order an extra pasta dish to share.
  • Boban M.
    Boban MilenKasım 22, 2015
    Nice, cozy, place, but service is little slow
  • Brendan M.
    Brendan MKasım 19, 2015
    Squid ink pasta is all the rage of course but don't miss the steak tartare or sweet potato soup
  • Ashley C.
    Ashley ChenKasım 5, 2015
    Burada 5+ kez bulunmuş
    Beef Tartare and Duck Breast, two items I'd like to be buried with when I die.
  • Evie
    EvieEkim 27, 2015
    CACIO E PEPE. Enough said.
  • Asuka T.
    Asuka TsujiEkim 4, 2015
    A little pricy but tastes good. Try aged duck breast and squid ink pasta! Beef carpaccio was okay, olive oil was lil too much.
  • Breanne T.
    Breanne ThomasEylül 26, 2015
    Burada 5+ kez bulunmuş
    Possibly the best new modern Italian spot in the city. Try the squid ink pasta and Whiskey Sour 👌🏻
  • Sam O.
    Sam OriachEylül 17, 2015
    Burada 5+ kez bulunmuş
    Get the rigatoni. The pork belly is also outstanding.
  • Morgan W.
    Morgan WEylül 15, 2015
    Great date night spot. The duck breast is absolutely amazing and don't forget to order the beef tartare.
  • Kika G.
    Kika GEylül 12, 2015
    Really beautiful space that feels airy and big without being echoey or loud. Share something from every section of the menu, especially the squid ink pasta
  • David P.
    David PacklesEylül 4, 2015
    Unbelievable new restaurant in Bushwick. Inventive flavors, beautiful space, and great service.
  • Michael R.
    Michael RiddlebergerAğustos 21, 2015
    Really enjoyed this place. The whiskey sour was on point!
  • jamie m.
    jamie macdonaldAğustos 2, 2015
    Great pasta, fantastic beef dishes too. Bread is top notch as well. Nice experience all around, really nice decor.
  • Nick J.
    Nick JordanAğustos 1, 2015
    The whiskey sour is legit.
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