From opening until 8:00 p.m. Monday to Friday, happy hour includes two food and drink combos: the $10 taco plate with a draft beer and a taco plate with your choice of draft cocktail for $12. Daha fazlasını oku
Super boozy and delicious cocktails -- tons with rum that are vaguely Tiki -- with a vibe that's perfect for a date. Half off cocktails and practically free tacos at happy hour, too.
Until 8:00 p.m. Mon-to Fri, two food and drink combos: $10 taco plate w/ draft beer and a taco plate w/ choice of draft cocktail for $12. Also, $4 draft beers, draft cocktails and slushies for $8.
Cocktail bar that plays old classics and gives off a retro vibe. The drinks menu, on the other hand, is hip and fun. They also serve tacos here. Overall a cool, laid-back place.
Donna's piña colada is called the Brancolada, because of its inclusion of minty Branca Menta. A hint of orange juice is also blended in with the pineapple, coconut cream, and Appleton rum. Daha fazlasını oku
The frozen Brancolada is sort of like a piña colada, comprised of orange juice, pineapple juice, Appleton rum, and coconut milk, but with the welcome addition of minty Brancamenta. Daha fazlasını oku
Fun place to party with friends. Music and room to stand and dance if funk is your thing (depends on the night). You can order cocktail pitchers for $40 which is a plus to save time.
Jeremy makes some of the best cocktails you've ever had. He won a Food & Drink award and he's known as one of the best mixologists in the country. Translation: drink his drinks. They're good.
At Donna the warm staff can nerd out hard about everything from cocktails and music, and the drinks are inventive with a slight touch of tiki throughout the menu. Daha fazlasını oku
Drink this: The OJ-splashed Brancolada elevates the piña colada w/ herbal & minty Branca Menta—the result is at once sophisticated & dangerously easygoing, like a Ph.D. student gone on spring break. Daha fazlasını oku
South Williamsburg has this beautiful new bar serving drinks and late-night snacks. Designed by the Haslegrave brothers, who have done many neo-antique places around town, opens in Brooklyn. Daha fazlasını oku
Can never go wrong with their frozen drinks! Best in NYC. Food is OK. Not a huge fan of how "early" they close (and the slushy machine stops running even earlier). Not much elbow room on Fri & Sat.
The cocktails here are quite tasty, but I made the mistake of coming here on a Saturday night and had to wait a full half hour to get a drink at the bar (plus the frozen drink machine was broken).
Nice piece on Restaurant's owner, the Haslegrave Brothers. http://www.nytimes.com/2012/04/19/garden/donna-from-the-haslegrave-brothers-opens-in-brooklyn.html
Created by Leif Young Huckman and designed by Evan & Oliver Haslegrave of hOmE, Donna is a transportive oasis under the Williamsburg bridge.
Featuring a rum-driven cocktail list inspired by the classics under the beverage direction of Jeremy Oertel (Dram, Mayahuel, Death & Co.), delicious tacos ...