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The Pines

(Artık Kapalı)

Amerikan Restoranı ve Yeni Amerikan Restoranı$$$$

Gowanus, Brooklyn

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The Pines

Eater ve Time Out New York uzmanları bu mekanı öneriyor

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Rory ParnessŞubat 14, 2016
Start with the bread and have them halvsies on the 2 butters. Next- Shishito peppers and blade steak. Finish on the chocolate ganache with puffed, caramelized rice (like sugar smacks cereal)
Deborah Au-YeungKasım 16, 2014
Love this place - reminds me of Portland. Every dish was amazing - had bay scallops, polenta, pasta with lamb bacon, and spiced sausage. Great biodynamic wine list and cocktails.
MinsooAralık 29, 2014
Dishes were small portions with great presentation! Got squid, duck rillettes, agnolotti, ribeye steak and chocolate cake. All were very good and enjoyed my birthday here!
Time Out New YorkNisan 11, 2013
Order new American plates (fresh-pressed tofu with sous vide pumpkin and smoked tomato, house-made cavatelli with a trotter ragù) while hanging in the backyard garden when it's nice out. Daha fazlasını oku
CITY GRITAğustos 9, 2014
The Backyard – only open from 6-10 on Fridays and 3-10 on the weekends – has us swooning. We’re crushing hard on the Kielbasa, Lamb Taco, & Beef Jerky. And, yes, we’ll have another Negroni Popsicle!
Sharon SkKasım 27, 2012
Fireplace outside is perfect for fall/ winter especially if you have smokers w/ you. Prix fixe/chef's choice, less amazing. Bone marrow was group fave, homemade pasta/ fish main course close seconds
goopTemmuz 30, 2014
The menu is decidedly ambitious with an Italian bent (think cavatelli with duck heart) with lots of interesting seasonal salads and antipasti. Daha fazlasını oku
Sadie FarrellMart 6, 2013
Love the pines, food is so inventive. Worth it cause I couldn't make anything on this menu at home. Try the nochera cocktail-smokey, campfire whiskey, mezcal, and amaro. It's like a witches brew...
Sabrina MajeedTemmuz 4, 2015
This place is amazing and low-key. I still have fantasies about their fennel soup and snap peas.
Erika PontesOcak 9, 2015
Squid starter, pork main, and panna cotta dessert. One of the best meals I've had... Ever
Frank MaguireKasım 17, 2014
sous-vide cooked 30oz ribeye is incredible. You may need to call ahead to order. Other highlights: fluke, squid, cabbage and duck breast
Helena WongŞubat 15, 2014
Foie Gras, Poached Lobster and Wagyu Steak! Wish I could tell you more but chef's menu chgs seasonally. Everything was fantastic!
Village VoiceŞubat 10, 2014
Village Voice is proud to welcome The Pines to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV.The menu changes daily, always offering a new pasta dish to try!
Adrienne McCallisterAğustos 25, 2013
Great staff, cocktails, wine and food. Inventive dishes but everything from cheese plate to raisin gelato dessert was great.
Roger GillOcak 13, 2013
Brunch menu is minimal but does the job. Would absolutely pick the steak and eggs over the poached eggs. And the cinnamon toast is a nice treat.
Wilson ZhouNisan 28, 2014
The chef at the Pines is Angelo Romano, who used to cook at Roberta’s, the pizzeria that opened on a desolate Bushwick block in 2008 and is now a favorite of the Clintons and Kirsten Dunst.
RomanEylül 18, 2013
There is only one restaurant you need to know in New York. And it is this one. Chef John Pioarkoff's dishes are unpretentiously mindblowing.
Mollie GoldsteinEkim 9, 2012
The salads were simple to a fault, but our entrees were terrific. Shortribs prepared almost like pork belly and a delicious trotter pasta.
Caroline McCarthyEkim 15, 2012
The Baked Apple cocktail tastes like what bong water would taste like if bong water were delicious. Order it and you'll get what I mean...bro.
EatMeDrinkMeNYCMayıs 26, 2013
If a flan had sex with a panna cotta, the Birch Beer pie by Four and Twenty Blackbirds would be the result.
Bin YangAğustos 21, 2013
Very interesting flavors but a tad over-priced. Go for everything seafood though!
Serious EatsMayıs 28, 2013
A chef-driven seasonally-minded restaurant that ups the food options in the Gowanus considerably.
martha dentonNisan 10, 2013
The food isn't bad and it's work trying once if you are a hardcore foodie. menu is complicated and the ingredients are somewhat pretentious. We had to look up most of them, and I went with chefs.
henry bakerAğustos 10, 2014
Very inventive. They serve and accentuate herb flavors in food in a way I've never tasted before.
John WoodsAğustos 14, 2014
Great backyard, passable beef tacos, plenty of pale ale.
TK 🍦🍷Aralık 29, 2013
Perhaps The Pines is great for Gowanus, but we found it lacking. My borsa vuota was bland, one of the cheeses on the cheese plate was bland. Plus, we felt a little nauseous for hours after the meal.
Matthew AndersonMayıs 5, 2013
Burada 5+ kez bulunmuş
Attitude is humble and approachable, food forward thinking and sumptuous, and the portions healthy.
Irene MŞubat 23, 2015
The epitome of overpriced pretentious portlandia-BS in Brooklyn. The tiny portions were delicious and interesting, but alas, I left hungry and felt ripped off. Couldn't they at least get comfy chairs?
jon ferrerAğustos 23, 2014
Inventive dishes, excellent cocktails.
Roniel TesslerMart 14, 2015
The bread was a surprise treat. Very yummy spot in Gowanus
Michael RobinsonOcak 1, 2015
Get multiple plates and share. Great cocktails
LaurenMart 17, 2013
Try the tripe and the baked apple cocktail
Miguel de LeonOcak 18, 2013
Burada 5+ kez bulunmuş
Get here as soon as possible. The food is amazing.
J. Matthew CahillTemmuz 4, 2015
The blade steak is excellent.
Margaret WangMart 3, 2017
Fantastic patatas bravas
D. Stan O'LoughlinTemmuz 23, 2014
All about the cocktails and the cabbage
Miguel de LeonOcak 27, 2013
Burada 5+ kez bulunmuş
Get here now. Eat here now. Do it do it do it.
Severine PerruMayıs 29, 2013
Very good natural wines list :)
Eugene KhafizovAğustos 10, 2014
get your pallete blown while listening to ASAP Rocky
Alice QŞubat 11, 2013
Super cute interior. Attractive Friendly Staff. Drinks sound more impressive on paper than in execution. Way over priced. Almost inedibly salty. Components of the dishes are not well edited.
Amy BilanciniOcak 12, 2013
The bone marrow is amazing!
Idan CohenEylül 30, 2012
Stay away - this place gives a bad name to Brooklyn culinary. Every dish we had was average & under. Basic staples like pasta or chicken were ill prepared. Decaying industrial decor is not enough.
EatMeDrinkMeNYCMayıs 26, 2013
If you're reading other tips for the Pines, take the bad one with a shovel of salt. Some mistake simplicity for lack of attention to detail.
John UdellAğustos 19, 2012
Try the Yeah Buddy, you won't regret it.
Selom ANisan 13, 2016
Great selection of ciders.
Matthew AndersonHaziran 23, 2013
Burada 5+ kez bulunmuş
You can't go wrong with anything.
Andie EstesŞubat 24, 2016
Wednesday night is burger night
Amanda VinciEylül 2, 2014
Backyard is quite cozy.
Ryan TerryMayıs 11, 2013
Get the bread plate appetizer.
miles lennonAğustos 25, 2014
The bread is a surprise

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