The Pines

The Pines

(Artık Kapalı)
Amerikan Restoranı ve Yeni Amerikan Restoranı$$$$
Gowanus, Brooklyn
  • Yıldızlar
    Time Out New York ve Serious Eats uzmanları bu mekanı öneriyor
    • Time Out New York
    • Serious Eats
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  • Rory P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rory ParnessŞubat 14, 2016
    Start with the bread and have them halvsies on the 2 butters. Next- Shishito peppers and blade steak. Finish on the chocolate ganache with puffed, caramelized rice (like sugar smacks cereal)
  • Deborah A.
    Deborah Au-YeungKasım 16, 2014
    Love this place - reminds me of Portland. Every dish was amazing - had bay scallops, polenta, pasta with lamb bacon, and spiced sausage. Great biodynamic wine list and cocktails.
  • Minsookullanıcı görüntüsü üzerindeki kalp simgesi
    MinsooAralık 29, 2014
    Dishes were small portions with great presentation! Got squid, duck rillettes, agnolotti, ribeye steak and chocolate cake. All were very good and enjoyed my birthday here!
  • Time Out New York
    Time Out New YorkNisan 11, 2013
    Order new American plates (fresh-pressed tofu with sous vide pumpkin and smoked tomato, house-made cavatelli with a trotter ragù) while hanging in the backyard garden when it's nice out. Daha fazlasını oku
    CITY GRITAğustos 9, 2014
    The Backyard – only open from 6-10 on Fridays and 3-10 on the weekends – has us swooning. We’re crushing hard on the Kielbasa, Lamb Taco, & Beef Jerky. And, yes, we’ll have another Negroni Popsicle!
  • Sharon S.
    Sharon SkKasım 27, 2012
    Fireplace outside is perfect for fall/ winter especially if you have smokers w/ you. Prix fixe/chef's choice, less amazing. Bone marrow was group fave, homemade pasta/ fish main course close seconds
  • goop
    goopTemmuz 30, 2014
    The menu is decidedly ambitious with an Italian bent (think cavatelli with duck heart) with lots of interesting seasonal salads and antipasti. Daha fazlasını oku
  • Sadie F.
    Sadie FarrellMart 6, 2013
    Love the pines, food is so inventive. Worth it cause I couldn't make anything on this menu at home. Try the nochera cocktail-smokey, campfire whiskey, mezcal, and amaro. It's like a witches brew...
  • Sabrina M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sabrina MajeedTemmuz 4, 2015
    This place is amazing and low-key. I still have fantasies about their fennel soup and snap peas.
  • Erika P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Erika PontesOcak 9, 2015
    Squid starter, pork main, and panna cotta dessert. One of the best meals I've had... Ever
  • Frank M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Frank MaguireKasım 17, 2014
    sous-vide cooked 30oz ribeye is incredible. You may need to call ahead to order. Other highlights: fluke, squid, cabbage and duck breast
  • Helena W.
    Helena WongŞubat 15, 2014
    Foie Gras, Poached Lobster and Wagyu Steak! Wish I could tell you more but chef's menu chgs seasonally. Everything was fantastic!
  • Village Voice
    Village VoiceŞubat 10, 2014
    Village Voice is proud to welcome The Pines to the 2014 Choice Eats food fest! menu changes daily, always offering a new pasta dish to try!
  • Adrienne M.
    Adrienne McCallisterAğustos 25, 2013
    Great staff, cocktails, wine and food. Inventive dishes but everything from cheese plate to raisin gelato dessert was great.
  • Roger G.
    Roger GillOcak 13, 2013
    Brunch menu is minimal but does the job. Would absolutely pick the steak and eggs over the poached eggs. And the cinnamon toast is a nice treat.
  • Wilson Z.
    Wilson ZhouNisan 28, 2014
    The chef at the Pines is Angelo Romano, who used to cook at Roberta’s, the pizzeria that opened on a desolate Bushwick block in 2008 and is now a favorite of the Clintons and Kirsten Dunst.
  • Romankullanıcı görüntüsü üzerindeki kalp simgesi
    RomanEylül 18, 2013
    There is only one restaurant you need to know in New York. And it is this one. Chef John Pioarkoff's dishes are unpretentiously mindblowing.
  • Mollie G.
    Mollie GoldsteinEkim 9, 2012
    The salads were simple to a fault, but our entrees were terrific. Shortribs prepared almost like pork belly and a delicious trotter pasta.
  • Caroline M.
    Caroline McCarthyEkim 15, 2012
    The Baked Apple cocktail tastes like what bong water would taste like if bong water were delicious. Order it and you'll get what I mean...bro.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCMayıs 26, 2013
    If a flan had sex with a panna cotta, the Birch Beer pie by Four and Twenty Blackbirds would be the result.
  • Bin Y.
    Bin YangAğustos 21, 2013
    Very interesting flavors but a tad over-priced. Go for everything seafood though!
  • Serious Eats
    Serious EatsMayıs 28, 2013
    A chef-driven seasonally-minded restaurant that ups the food options in the Gowanus considerably.
  • martha d.
    martha dentonNisan 10, 2013
    The food isn't bad and it's work trying once if you are a hardcore foodie. menu is complicated and the ingredients are somewhat pretentious. We had to look up most of them, and I went with chefs.
  • henry b.kullanıcı görüntüsü üzerindeki kalp simgesi
    henry bakerAğustos 10, 2014
    Very inventive. They serve and accentuate herb flavors in food in a way I've never tasted before.
  • John W.kullanıcı görüntüsü üzerindeki kalp simgesi
    John WoodsAğustos 14, 2014
    Great backyard, passable beef tacos, plenty of pale ale.
  • TK .
    TK 🍦🍷Aralık 29, 2013
    Perhaps The Pines is great for Gowanus, but we found it lacking. My borsa vuota was bland, one of the cheeses on the cheese plate was bland. Plus, we felt a little nauseous for hours after the meal.
  • Matthew A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matthew AndersonMayıs 5, 2013
    Burada 5+ kez bulunmuş
    Attitude is humble and approachable, food forward thinking and sumptuous, and the portions healthy.
  • Irene M.
    Irene MŞubat 23, 2015
    The epitome of overpriced pretentious portlandia-BS in Brooklyn. The tiny portions were delicious and interesting, but alas, I left hungry and felt ripped off. Couldn't they at least get comfy chairs?
  • jon f.kullanıcı görüntüsü üzerindeki kalp simgesi
    jon ferrerAğustos 23, 2014
    Inventive dishes, excellent cocktails.
  • Roniel T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Roniel TesslerMart 14, 2015
    The bread was a surprise treat. Very yummy spot in Gowanus
  • Michael R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael RobinsonOcak 1, 2015
    Get multiple plates and share. Great cocktails
  • Lauren
    LaurenMart 17, 2013
    Try the tripe and the baked apple cocktail
  • Miguel d.kullanıcı görüntüsü üzerindeki kalp simgesi
    Miguel de LeonOcak 18, 2013
    Burada 5+ kez bulunmuş
    Get here as soon as possible. The food is amazing.
  • J. Matthew C.kullanıcı görüntüsü üzerindeki kalp simgesi
    J. Matthew CahillTemmuz 4, 2015
    The blade steak is excellent.
  • D. Stan O.kullanıcı görüntüsü üzerindeki kalp simgesi
    D. Stan O'LoughlinTemmuz 23, 2014
    All about the cocktails and the cabbage
  • Margaret W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Margaret WangMart 3, 2017
    Fantastic patatas bravas
  • Miguel d.kullanıcı görüntüsü üzerindeki kalp simgesi
    Miguel de LeonOcak 27, 2013
    Burada 5+ kez bulunmuş
    Get here now. Eat here now. Do it do it do it.
  • Severine P.
    Severine PerruMayıs 29, 2013
    Very good natural wines list :)
  • Alice Q.
    Alice QŞubat 11, 2013
    Super cute interior. Attractive Friendly Staff. Drinks sound more impressive on paper than in execution. Way over priced. Almost inedibly salty. Components of the dishes are not well edited.
  • Amy B.
    Amy BilanciniOcak 12, 2013
    The bone marrow is amazing!
  • Eugene K.
    Eugene KhafizovAğustos 10, 2014
    get your pallete blown while listening to ASAP Rocky
  • Idan C.
    Idan CohenEylül 30, 2012
    Stay away - this place gives a bad name to Brooklyn culinary. Every dish we had was average & under. Basic staples like pasta or chicken were ill prepared. Decaying industrial decor is not enough.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCMayıs 26, 2013
    If you're reading other tips for the Pines, take the bad one with a shovel of salt. Some mistake simplicity for lack of attention to detail.
  • John U.
    John UdellAğustos 19, 2012
    Try the Yeah Buddy, you won't regret it.
  • Matthew A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matthew AndersonHaziran 23, 2013
    Burada 5+ kez bulunmuş
    You can't go wrong with anything.
  • Selom A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Selom ANisan 13, 2016
    Great selection of ciders.
  • Andie E.
    Andie EstesŞubat 24, 2016
    Wednesday night is burger night
  • Amanda V.
    Amanda VinciEylül 2, 2014
    Backyard is quite cozy.
  • Ryan T.
    Ryan TerryMayıs 11, 2013
    Get the bread plate appetizer.
  • miles l.kullanıcı görüntüsü üzerindeki kalp simgesi
    miles lennonAğustos 25, 2014
    The bread is a surprise
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