This building dates back to 1794 and was opened as a porter house in 1847, making it New York City's oldest bar. Be on the lookout for pirate ghosts who are said to frequent the bar.
Overlooking the Hudson River. An upscale menu of classics. A memorable experience at sunset. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
We know you know, but just a reminder: The sandwiches are unparalleled, and the $50 prix-fixe dinner is one of the best gourmet deals in town. A best restaurant of the year pick from Where to Eat 2011 Daha fazlasını oku.
Definitely try the quesadilla al granchio (Maine crab, mozzarella, corn, epazote) for a tasty treat. Daha fazlasını oku.
Let the pasta wars begin: This well-established French franchise of fast-food pasta restaurants is opening its first U.S. location here in July 2010, 13 blocks south of competitor Hello Pasta. Daha fazlasını oku.
Grab an outside table during the warmer months and enjoy a pitcher of sangria with a Beef Burger or Steak and Eggs. Relax, it’s the weekend, who cares if the service is slow.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this brasserie and a donation will be made to Share Our Strength! Also: try the frisée salad. Daha fazlasını oku.
Great for a first date, it's inexpensive Italian perfect for two! Daha fazlasını oku.
Sitting at the bar is worth the premium price. Get the Omakase and be schooled on everything you’re eating by the amazing chefs. Make sure you visit the Bathroom.
Perfect place to have a leisurely business lunch. Enjoy thefocaccia and olive oil, the Pomodoro alla Partenopea and the Scalloppina con Prosciutto e Mozzarella.
At Mia Dona in New York, NY, Donatella Arpaia is serving seasonal Italian food inspired by her favorite dishes from Puglia, Italy.
Great French Bistro full of life (if a tad noisy). Definitely try the mussels, escargot, roasted main sea scallops or dover sole meuniere.
There’s more than just falafel at Einat Admony’s charming Nolita spot, says Adam Platt, who chose it as one his best new restaurants in Where to Eat 2011! Daha fazlasını oku.
The baked goods are the standout here, like the $3 fluffy biscuits, which you can stuff with scrambled eggs and melted pepper-jack cheese. Featured in Where to Eat 2011!
Adam Platt’s favorite breakfast sandwich in the meatpacking district is the $10 combo of Kentucky bacon, fried eggs, and Cheddar cheese here. Featured in Where to Eat 2011! Daha fazlasını oku.
Awesome nautical atmosphere! Don't want to splurge on the price? Check out their $39 brunch buffet!
The waffles are sumptuous. The "plain waffle" ($5.50) comes with hot fudge and whipped cream. For $1 more, the truck adds ice cream and fruit. Daha fazlasını oku.
Come for their $75 Weekend Wine Dinner – any appetizer, entrée, desert and unlimited wine. Get the Clams Casino, Filet Oscar and the Coconut Layer Cake. And your glass is never empty!
Very elegant and delicious Chinese restaurant, even if it isn’t genuine Chinese food. It’s perfect for a special occasion or a Business Lunch. You must get the Peking Duck.
Alfama serves up creative Portuguese cuisine to suit every taste, including the delicate steamed mussels in saffron sauce and stick-to-your ribs fare like the steak-and-chouriço sandwich.
The quiet, low-lit second-floor lounge is the perfect choice for a romantic rendez-vous or a drink with the girls. Try the eponymous “Le Colonial,” with Tanqueray, cassis and raspberry puree.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this lunch spot inside Bloomie’s and a donation will be made to Share Our Strength! Also: try the pheasant pate. Daha fazlasını oku.
Fantastic burger joint inside Bloomingdales on 59th Street. Once inside, head to the mid-level of the lower level men's department, and look for the 'Wait to be seated' sign. Try the hearty blend burg
The food is excellent and the menu is both nutritionally and environmentally conscious. Using locally sourced produce, the restaurant’s cooking techniques heighten the food’s nutritional value.
On The Best Thing I Ever Ate, Scott Conant is a kid again with the Cheesecake Lollipop Tree, complete with raspberries and bubblegum whipped cream, at David Burke Townhouse. Find more tips at FN Local Daha fazlasını oku.
Another sushi must in New York City. While very similar to Sushi of Gari’s menu in terms of specialty sushi pieces, the major draw here is that the restaurant is open until 3AM.
Both avant-garde and approachable, David Burke's take on seafood is nothing short of brilliant. Try the tacos, and don't skip dessert!
There’s an elegant brunch spread here that goes nicely with the Bellinis accented by litchis and raspberries from the bar. Featured in Where to Eat 2011! Daha fazlasını oku.
