İtalyan Restoranı ve Pizzacı$$$$
Chelsea, New York
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  • Eater
    EaterTemmuz 6, 2016
    This pizzeria offers pies approximate Neapolitan style but with a puffier crust and a more deliberately charred exterior. Topping include clams with guanciale, and white mushroom with truffle paste. Daha fazlasını oku
  • Zeba S.
    Zeba SiddiqiMayıs 5, 2017
    Their white mushroom pizza & truffles definitely a must try! They have long waiting lines at peak hours but you can grab a drink at the bar :)
  • Rob F.
    Rob FitzhenryOcak 8, 2016
    Had an amazing brunch on Sunday. Brioche appetizer with crab crostini...their pie with egg on it was delicious...and the eggs baked in cast iron with sausage made me scrape the dish clean.
  • Sarah P.
    Sarah P.Ocak 15, 2017
    White mushroom pizza with truffle paste was great. The dough is very tasty, especially the crust. Also got the pasta with spicy sausage. Great ambiance for date night or girls' night!
  • Natalie V.
    Natalie VegelŞubat 5, 2017
    Great food here! We had the roasted chicken and sea scallops which were both delicious. Also, waiters give very good wine pairings so be sure to ask for their recommendation
  • Rory P.
    Rory ParnessEylül 11, 2015
    Pizza as you would expect from the BLT crew. Stellar crust, nicely charred with great pockets of air and a hint of butter. The charred cauliflower makes a great side
  • Nikos K.
    Nikos KrodirasTemmuz 23, 2017
    White Mushroom pizza was delicious! Best pizza I have ever tasted! Staff is friendly, can be crowded so make a reservation.
  • Renaud #.
    Renaud #Temmuz 16, 2016
    Skirt steak with chimichuri dauce & cauliflower is really tasty. We also shared the burrata, octopus with white beans, and the bucatini pasta with a large serving of lobster.
  • Paris P.
    Paris Piedade NetoEkim 31, 2017
    Laurent Torondel is a bold chef. I love the atmosphere of this place, his sharp flavors and casual-chic menu, if that exists, but it's like a the comfort of a Jeans but still looking like custom made.
  • Sambuka
    SambukaHaziran 3, 2017
    Great place. Amazing service. The actual place is cool. And the food is spectacular. We tried short ribs raviolis and they were absolutely delicious. We also tried the special pie and it was good.
  • Lauren V.
    Lauren VargaEkim 15, 2017
    I’d call this modern Italian. If you’re a seafood fan, this restaurant has a larger selection than your average Italian place- al fresco dining was lovely - pizzas are delish.
  • Shrutika S.
    Shrutika SachdevKasım 19, 2015
    Sopressata Picante and Butternut Squash Ravioli did not dissapoint! (Make sure to check out the cool pizza ovens!)
  • nicola f.
    nicola foraniEkim 15, 2017
    Simply an amazing place with great food and amazing staff! You will not find such many great places in NYC !
  • Charlotte S.
    Charlotte ScarfKasım 13, 2017
    Solid Bloody Mary, wine list, wood fired pizza, and cauliflower side is incredible. Grab a drink by the fire while you wait for a table.
  • Malcolm R.
    Malcolm RingEkim 12, 2016
    a wood-fired pizza that ­exemplifies all the winning ­attributes of the ­Neapolitan model — light and airy with just the right amount of tender
  • Paula B.
    Paula BuzzoAralık 11, 2017
    Such a cute place, small but cozy... Ask for Burrata as appetizer and for main Black Sea Bass.
  • Danielle D.
    Danielle DolginNisan 28, 2016
    Truffle pizza is a great group starter. If you are looking for dessert, order the gelato- massive portion and it's DELICIOUS!!!
  • Kathryn I.
    Kathryn ITemmuz 23, 2017
    Great brunch spot with a nice variety of egg dishes. Make sure to order at least one pastry as a side to split.
  • Kari G.
    Kari GŞubat 14, 2016
    Truly excellent pasta, though seating is a wee tight and service definitely hands off. Would definite go back for more.
  • Stefan G.
    Stefan GlueckEkim 2, 2016
    Well. All we ordered was superb. Brunch burata with truffles just amazing and different. And prices reasonable
  • Lui S.
    Lui SiehNisan 18, 2017
    Excellent service, nice seating, great pasta and pizza, nice daily specials, excellent selection of wines.
  • Larisa G.
    Larisa GrollemondAralık 7, 2015
    Nice brunch selections, including a good cocktail list. Try the coffee cake and any of the egg dishes.
  • Ozgur U.
    Ozgur UlkuŞubat 24, 2016
    Best pasta I've ever had. Even better than the ones I've tried in Tuscany
  • Konstantin
    KonstantinMayıs 30, 2017
    Nice outdoor seating, good for brunch. Decent cider selection. Try the pizza specials.
  • Monti B.
    Monti BrayMayıs 1, 2016
    Their homemade gelato will have you leaving happy and full.
  • ZZubin
    ZZubinNisan 14, 2016
    Solid Italian but a bit of an isolated location. Loved the burrata, cauliflower and the pasta with sausage. Skip the mushroom pizza...very meh
  • Patricia I.
    Patricia IglesiasŞubat 21, 2017
    The branzino was superb and the agnolotti outvthis world the desserts were even better I had the ricotta budino
  • Joan M.
    Joan MaiaOcak 5
    Eggplant crostini, salmon and cauliflower side amazing food.
  • Caroline S.
    Caroline SchulweisNisan 7, 2016
    If I were in from out of town for work, I'd stay at the Eventi and eat here 👍🏼
  • Julie N.
    Julie NMart 8, 2016
    Delicious pizza. Brightly lit venue with great ambiance. Would be good for brunch too!
  • Stefano O.
    Stefano OlivaŞubat 6, 2017
    Expectations were high due to the 9.5 rating.Typical over-done Italian, too many ingredients cluttering the simplicity of the ingredients.Pizza very burnt, removed from the bill by very kind waitress.
  • Devon L.
    Devon LawrenceAralık 20, 2015
    Loved the atmosphere and the food was delicious. Very warm and cozy. Great date night spot!
  • Elizaveta T.
    Elizaveta T.Şubat 7, 2016
    Small plates, share antipasti! Buffalo is a must, lemongrass pasta with lobster👌🏼
  • Marisa W.
    Marisa WongTemmuz 9, 2016
    Smoked ricotta gnudi is quite possibly the best thing I've ever eaten in NYC. Mind. Blown.
  • Jeff S.
    Jeff SolomonTemmuz 29, 2017
    The sausage rigatoni was delicious. Mushroom pizza was a little too "mushroomy"
  • Cameron G.
    Cameron GidariŞubat 28, 2017
    Eggs Al Forno is unreal, so tasty.
  • CCnyc
    CCnycTemmuz 1, 2016
    Yellowtail appetizer, grilled octopus, cauliflower side dish, fish
  • Meri's Food
    Meri's FoodMayıs 19, 2017
    Get the Pipe Rigate pasta; a classic, but really good!!
  • Leslie T.
    Leslie TengTemmuz 17, 2016
    "Our bread" and their gelato were both mind-blowingly good
  • Joe N.
    Joe NazittoAğustos 4, 2017
    Great pre game spot before events at The Garden. Awesome pizza, pasta & apps
  • Mary C.
    Mary CrosseMayıs 8, 2016
    The pasta with sausage is unbelievably delicious.
  • julia t.
    julia tEkim 12, 2015
    Service clunky - long waits for food, pressed juice served in a plastic bottle. But the food we tried tasted just fine - soft scrambled eggs, pizza special. Better brunch out there.
  • Jon M.
    Jon MorrisAralık 19, 2017
    Awesome pizza and pasta. A bit pricy, but not extreme.
  • Peter G.
    Peter GentEkim 22, 2015
    The salmon and avocado salad was delicious!
  • Will A.
    Will ArnoneEylül 21, 2015
    Roasted figs. Veal and beef meatballs.
  • Kamilla M.
    Truffle pasta with ricotta and spinach!!
  • Cinthia N.
    Cinthia NobreKasım 11, 2016
    Comida ótima, ambiente super gostoso!
  • Elisabeth B.
    Elisabeth BrubakerAralık 25, 2015
    Eggplant crostini
  • Sonal U.
    Sonal UŞubat 12, 2016
    Burada 5+ kez bulunmuş
    Get the truffle pizza!
  • Ryan G.
    Ryan GallagherNisan 22, 2016
    Solid casual Italian fare
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