İtalyan Restoranı ve Pizzacı$$$$
Chelsea, New York
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  • Eater
    EaterTemmuz 6, 2016
    This pizzeria offers pies approximate Neapolitan style but with a puffier crust and a more deliberately charred exterior. Topping include clams with guanciale, and white mushroom with truffle paste. Daha fazlasını oku
  • Zeba S.
    Zeba SiddiqiMayıs 5
    Their white mushroom pizza & truffles definitely a must try! They have long waiting lines at peak hours but you can grab a drink at the bar :)
  • Rob F.
    Rob FitzhenryOcak 8, 2016
    Had an amazing brunch on Sunday. Brioche appetizer with crab crostini...their pie with egg on it was delicious...and the eggs baked in cast iron with sausage made me scrape the dish clean.
  • Sarah P.
    Sarah P.Ocak 15
    White mushroom pizza with truffle paste was great. The dough is very tasty, especially the crust. Also got the pasta with spicy sausage. Great ambiance for date night or girls' night!
  • Natalie V.
    Great food here! We had the roasted chicken and sea scallops which were both delicious. Also, waiters give very good wine pairings so be sure to ask for their recommendation
  • Rory P.
    Rory ParnessEylül 11, 2015
    Pizza as you would expect from the BLT crew. Stellar crust, nicely charred with great pockets of air and a hint of butter. The charred cauliflower makes a great side
  • Nikos K.
    White Mushroom pizza was delicious! Best pizza I have ever tasted! Staff is friendly, can be crowded so make a reservation.
  • Renaud #.
    Renaud #Temmuz 16, 2016
    Skirt steak with chimichuri dauce & cauliflower is really tasty. We also shared the burrata, octopus with white beans, and the bucatini pasta with a large serving of lobster.
  • Paris P.
    Paris Piedade Neto3 hafta önce
    Laurent Torondel is a bold chef. I love the atmosphere of this place, his sharp flavors and casual-chic menu, if that exists, but it's like a the comfort of a Jeans but still looking like custom made.
  • Sambuka
    SambukaHaziran 3
    Great place. Amazing service. The actual place is cool. And the food is spectacular. We tried short ribs raviolis and they were absolutely delicious. We also tried the special pie and it was good.
  • Lauren V.
    I’d call this modern Italian. If you’re a seafood fan, this restaurant has a larger selection than your average Italian place- al fresco dining was lovely - pizzas are delish.
  • Shrutika S.
    Shrutika SachdevKasım 19, 2015
    Sopressata Picante and Butternut Squash Ravioli did not dissapoint! (Make sure to check out the cool pizza ovens!)
  • nicola f.
    Simply an amazing place with great food and amazing staff! You will not find such many great places in NYC !
  • Charlotte S.
    Charlotte Scarf1 hafta önce
    Solid Bloody Mary, wine list, wood fired pizza, and cauliflower side is incredible. Grab a drink by the fire while you wait for a table.
  • Malcolm R.
    Malcolm RingEkim 12, 2016
    a wood-fired pizza that ­exemplifies all the winning ­attributes of the ­Neapolitan model — light and airy with just the right amount of tender
  • Danielle D.
    Danielle DolginNisan 28, 2016
    Truffle pizza is a great group starter. If you are looking for dessert, order the gelato- massive portion and it's DELICIOUS!!!
  • Kathryn I.
    Kathryn ITemmuz 23
    Great brunch spot with a nice variety of egg dishes. Make sure to order at least one pastry as a side to split.
  • Kari G.
    Kari GŞubat 14, 2016
    Truly excellent pasta, though seating is a wee tight and service definitely hands off. Would definite go back for more.
  • Ozgur U.
    Ozgur UlkuŞubat 24, 2016
    Best pasta I've ever had. Even better than the ones I've tried in Tuscany
  • Stefan G.
    Stefan GlueckEkim 2, 2016
    Well. All we ordered was superb. Brunch burata with truffles just amazing and different. And prices reasonable
  • Lui S.
    Lui SiehNisan 18
    Excellent service, nice seating, great pasta and pizza, nice daily specials, excellent selection of wines.
  • Larisa G.
    Larisa GrollemondAralık 7, 2015
    Nice brunch selections, including a good cocktail list. Try the coffee cake and any of the egg dishes.
  • Konstantin
    KonstantinMayıs 30
    Nice outdoor seating, good for brunch. Decent cider selection. Try the pizza specials.
  • Monti B.
    Monti BrayMayıs 1, 2016
    Their homemade gelato will have you leaving happy and full.
  • ZZubin
    ZZubinNisan 14, 2016
    Solid Italian but a bit of an isolated location. Loved the burrata, cauliflower and the pasta with sausage. Skip the mushroom pizza...very meh
  • Patricia I.
    The branzino was superb and the agnolotti outvthis world the desserts were even better I had the ricotta budino
  • Caroline S.
    Caroline SchulweisNisan 7, 2016
    If I were in from out of town for work, I'd stay at the Eventi and eat here 👍🏼
  • Stefano O.
    Expectations were high due to the 9.5 rating.Typical over-done Italian, too many ingredients cluttering the simplicity of the ingredients.Pizza very burnt, removed from the bill by very kind waitress.
  • Julie N.
    Julie NMart 8, 2016
    Delicious pizza. Brightly lit venue with great ambiance. Would be good for brunch too!
  • Devon L.
    Devon LawrenceAralık 20, 2015
    Loved the atmosphere and the food was delicious. Very warm and cozy. Great date night spot!
  • Elizaveta T.
    Elizaveta T.Şubat 7, 2016
    Small plates, share antipasti! Buffalo is a must, lemongrass pasta with lobster👌🏼
  • Marisa W.
    Marisa WongTemmuz 9, 2016
    Smoked ricotta gnudi is quite possibly the best thing I've ever eaten in NYC. Mind. Blown.
  • Jeff S.
    Jeff SolomonTemmuz 29
    The sausage rigatoni was delicious. Mushroom pizza was a little too "mushroomy"
  • Cameron G.
    Eggs Al Forno is unreal, so tasty.
  • CCnyc
    CCnycTemmuz 1, 2016
    Yellowtail appetizer, grilled octopus, cauliflower side dish, fish
  • Meri's Food
    Meri's FoodMayıs 19
    Get the Pipe Rigate pasta; a classic, but really good!!
  • Leslie T.
    Leslie TengTemmuz 17, 2016
    "Our bread" and their gelato were both mind-blowingly good
  • Joe N.
    Joe NazittoAğustos 4
    Great pre game spot before events at The Garden. Awesome pizza, pasta & apps
  • Mary C.
    Mary CrosseMayıs 8, 2016
    The pasta with sausage is unbelievably delicious.
  • julia t.
    julia tEkim 12, 2015
    Service clunky - long waits for food, pressed juice served in a plastic bottle. But the food we tried tasted just fine - soft scrambled eggs, pizza special. Better brunch out there.
  • Peter G.
    Peter GentEkim 22, 2015
    The salmon and avocado salad was delicious!
  • Will A.
    Will ArnoneEylül 21, 2015
    Roasted figs. Veal and beef meatballs.
  • Cinthia N.
    Cinthia NobreKasım 11, 2016
    Comida ótima, ambiente super gostoso!
  • Elisabeth B.
    Elisabeth BrubakerAralık 25, 2015
    Eggplant crostini
  • Sonal U.
    Sonal UŞubat 12, 2016
    Burada 5+ kez bulunmuş
    Get the truffle pizza!
  • Ryan G.
    Ryan GallagherNisan 22, 2016
    Solid casual Italian fare
  • Jon P.
    Jon PressmanKasım 29, 2015
    Fantastic salmon salad
  • Krishna
    KrishnaHaziran 9
    Pizzas are the best
  • Carlos S.
    Carlos SevillaAralık 5, 2015
    Pizza is excellent
  • Asuka S.
    Asuka ShikinamiEylül 18, 2015
    Burada 10+ kez bulunmuş
    Figs are great
  • Jose F.
    Jose FuentesAralık 23, 2016
    Burada 10+ kez bulunmuş
    Get the meatballs.
  • Emre A.
    Emre AktunaEylül 18, 2016
    Truffle pizza
  • Dmtiry R.
    Dmtiry RomantsovŞubat 22, 2016
    Delicious food
  • India
    IndiaAralık 13, 2016
    Lame ride service.
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