Forget weekends, but lunch and evenings during the week still one of the best chill times in the hood. [BlackBook] Daha fazlasını oku.
In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak. Daha fazlasını oku.
The bar serves a great rye Manhattan, stirred into a frosted martini glass as if at a luxe club in Mumbai. Get it in advance of any meal. Daha fazlasını oku.
This trattoria, with dishes like bluefish ragù, is a pretty and unexpected addition to the neighborhood. Outside of the pizzas, you go back to Saraghina to try something new. Skip the panzanella. Daha fazlasını oku.
Food & Wine's Chefs Club is a little strange, but overall it's spacious, with a large, open, white marble kitchen where diners can watch their dinner being prepared. Daha fazlasını oku.
Empellon al Pastor opens today! This Mexican restaurant will have meat shaved from a vertical spit, plus a handful of other taco fillings, along with some sides and drinks. Mon, 10/20. Daha fazlasını oku.
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. Daha fazlasını oku.
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. Daha fazlasını oku.
Here, grilled cheese receives the star treatment & all sandwiches are under $11. Try the rich melted Gouda, offset with pickled jalapeños, sweet guava jam & creamy black-bean hummus on brioche ($10). Daha fazlasını oku.