Birds & Bubbles

Birds & Bubbles

(Artık Kapalı)
Kızarmış Tavuk Restoranı$$$$
Lower East Side, New York
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  • Denskullanıcı görüntüsü üzerindeki kalp simgesi
    DensEylül 5, 2014
    Burada 5+ kez bulunmuş
    Chef Sarah is a fried chicken visionary. The Winner Winner Chicken Dinner, Shrimp & Grits, and the Crunchy Potato Salad are the must haves IMHO. ps. I want to eat here again like right now.
  • Thrillist
    ThrillistEylül 16, 2014
    Finally, a fried chicken restaurant in NYC that also specializes in Champagne. Check out the below-street-level crispy birds and bubbly hideaway that opens up into a massive back yard. Daha fazlasını oku
  • Tasting Table
    Tasting TableEylül 5, 2014
    This is a newly opened restaurant dedicated wholly to crisp fried chicken and champagne. Sarah Simmons, the chef behind Soho culinary saloon City Grit, pairs the two at this Lower East Side project. Daha fazlasını oku
  • Sam B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sam BrownHaziran 25, 2015
    Winner Winner Chicken Dinner is a solid fried chicken meal for 4 people, plenty of food. Come late in the evening and enjoy samples of the nearly finished bottles as they clear them out for the night.
  • Josh M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Josh MateoNisan 15, 2015
    Not up for the champagne and whole chicken? Try the Runner Up - Half Chicken, 3 sides, and a bread basket. The Potatoes and Brussel Sprouts are a must. Great for birthdays!
  • Jasmine M.
    Jasmine MoyAğustos 21, 2014
    Burada 10+ kez bulunmuş
    Whole chicken gets you a basket of bread/biscuits & 3 sides (Potato salad, coleslaw, vidalia sides all A+). BANANA PUDDING, a must. Pickled shrimp changes the gazpacho game. Did I mention the patio?
  • Carmskullanıcı görüntüsü üzerindeki kalp simgesi
    CarmsŞubat 19, 2017
    Fried chicken for sure, every part, even the white meat was moist. The crispy potatoes and Brussels sprouts are excellent sides to go with it.
  • Stina P.
    Stina P.Mayıs 10, 2015
    sit in the backyard on a beautiful summer night. order the crunchy potato salad, half chicken, seasonal slaw, and crawfish étouffée. top it off with an old smoke
  • Vincent
    VincentEylül 11, 2014
    The fried chicken is a must. The shrimp and grits were also very flavorful. I don't know if their dessert is a set menu, but if it is, get the banana pudding.
  • Ben K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ben K.Mayıs 16, 2015
    Excellent southern cooking from Chef Sarah Simmons. Get the sriracha deviled eggs, shrimp & grits, fried chicken, crispy potato salad, and pineapple casserole.
  • Amber L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amber LockwoodEkim 10, 2014
    Love, love, love the crawfish étouffée and the brown butter with the bread basket. Sarah is super friendly too so make sure to sit on the porch and say hi!
  • Joanna F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joanna FlammEkim 25, 2015
    The half chicken was perfect for two, along with a few sides of course. Get the flight of champagne and compare; you really CAN taste the difference!
  • Sparkiekullanıcı görüntüsü üzerindeki kalp simgesi
    SparkieEkim 3, 2014
    An all-bets-are-off date spot from the woman behind City Grit. And what you’re going to find, in no particular order, is a lot of Southern delicacy. Also, a pretty delightful patio.
  • citizenM
    citizenMMart 10, 2015
    Great traditional southern cuisine paired with a choice of bubbly from a vastly curated in-house selection. Daha fazlasını oku
  • AmateurConciergekullanıcı görüntüsü üzerindeki kalp simgesi
    AmateurConciergeMayıs 9, 2015
    Solid fried chicken at a reasonable price. Yes, the potato salad is bomb and more like a home fry salad than the creamy stuff you'd expect
  • Bin Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bin YangEylül 29, 2014
    Fried chicken of course!! The tomato pie is fantastic and you should definitely chat with your server about the champagne, they're all very knowledgable
  • Cole K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cole KennedyTemmuz 7, 2015
    The fried chicken is super fresh; they pull it through batter and it goes straight in a cast iron skillet full of canola oil. Delicious.
  • Eric T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric TsaiAğustos 7, 2016
    If you come at 11am you will miss the typical brunch crowd. Fried chicken and biscuit is pretty legit though the salad is a bit sour for most people
  • Brittany J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brittany JamesEylül 3, 2014
    You seriously can't go wrong with anything on the menu. Sarah's cooking is out of this world! Though I have a soft spot southern cooking. 😉
  • Kailee C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kailee CrawfordHaziran 24, 2016
    The best fried chicken I've ever had. The potato salad is phenomenal, uniquely made with crispy potatoes. I've never had anything so flavorful before
  • Ryan B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ryan BrightEylül 3, 2015
    Had the bird without the bubbles, but it was just as enjoyable. Split a bucket of chicken with a group and throw in any of the starters.
  • Kathryn L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kathryn LeeEkim 29, 2014
    If it's just two of you, ask about the Runner Up chicken dinner! The crispy potato salad and the Vidalia onion soufflé are great sides
  • naveenkullanıcı görüntüsü üzerindeki kalp simgesi
    naveenEkim 8, 2014
    Burada 5+ kez bulunmuş
    the old smoke. the shrimp rillette. the deviled eggs. the crispy potatoes. the crawfish étouffée.
  • Daniel M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Daniel McDonoughŞubat 8, 2015
    The Winner Winner Chicken Dinner is a perfect split for 4 people. Def get the crispy potatoes. Everything is so good.
  • David R.kullanıcı görüntüsü üzerindeki kalp simgesi
    David RosenbergMart 25, 2015
    Get the Runner Up. It's not on the menu but includes the biscuit basket, 3 sides and a bucket of 🐥. You cannot argue with those numbers.
  • kibbe
    kibbeMayıs 14, 2015
    There's a 1/2 chicken special not on the menu where you can get 3 sides and a breadbasket. Ask about it! :)
  • Maximiliankullanıcı görüntüsü üzerindeki kalp simgesi
    MaximilianOcak 6, 2015
    Champagne & Fried Chicken. What more could one ask for? Be sure to order the jalapeño cornbread. Great date spot!
  • Patricia S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Patricia SireraAğustos 18, 2015
    You would not expect southern food could be that AMAZING! specially when it comes to greasy things. Definitely go for the Chicken Dinner!!!
  • Emily C.
    Emily CharltonŞubat 26, 2016
    Really great dinner. We got the $55/person meal and everything that came out was delicious. Really great value.
  • Lisa L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lisa LKasım 3, 2014
    Everything was scrumptious! The waiter steered us toward the perfect bottle of champagne!
  • Dan H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dan HolmMayıs 2, 2015
    Amazing patio and great staff, biscuits are out of this world
  • harryhkullanıcı görüntüsü üzerindeki kalp simgesi
    harryhEylül 17, 2014
    Make sure to get the crispy potato salad, the pimento croquettes, and of course the fried chicken.
  • Jorge U.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jorge UrrutiaNisan 6, 2015
    Deviled eggs, shrimp and grits, jalapeño cornbread and of course, fried chicken and a bottle of Raventos Cava!
  • Heath T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Heath TerryEylül 29, 2014
    Burada 5+ kez bulunmuş
    The fried chicken, potato salad, biscuits, and birthday cake make the perfect meal. Plenty to share.
  • Zack S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zack SheppardEylül 13, 2014
    Fried chicken, great. Champagne selection, impressive. But you MUST get the crispy potato salad!
  • PAMALAkullanıcı görüntüsü üzerindeki kalp simgesi
    PAMALAŞubat 27, 2016
    Love this place! The food and atmosphere can't be beat.
  • Laura C.
    Laura ChinEkim 11, 2014
    The shrimp rilette is awesome. And don't sleep in the Vidalia onion soufflé- it's wonderful!
  • Dara-Ann B.
    Dara-Ann BaumanOcak 26, 2015
    Can't say enough great things about this place - owner Sarah Simmons is brilliant!
  • Ramez K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ramez KŞubat 21, 2015
    Pretty much everything is good here. Boudin balls and chicken are delicious. Sides are great.
  • Carmskullanıcı görüntüsü üzerindeki kalp simgesi
    CarmsŞubat 19, 2017
    And if you have the room for it, the risotto grits are also amazing.
  • Kate F.
    Kate FurmanNisan 6, 2015
    Get the fried chicken obviously champagne. Pass on the Kimchi brisket... There was no Kimchi in the dish.
  • Gretchen A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gretchen AltmanMart 29, 2016
    It's supposed to be about the chicken, but the grits is where it's at. And the thick cut bacon.
  • Adam S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adam SHaziran 29, 2015
    The shrimp and grits were stellar. The biscuits and butter were fantastic as well.
  • Reserve
    ReserveMart 17, 2016
    At Southern-inspired Birds & Bubbles in NYC, creamy shrimp rillette is served alongside paper thin, black pepper crackers. Daha fazlasını oku
  • Sara .kullanıcı görüntüsü üzerindeki kalp simgesi
    Sara 🌈⚔🍾Ocak 22, 2016
    Fantastic brunch with fried chicken, champagne cocktails and bloody Mary's. Great biscuits too.
  • Leroy T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Leroy TellezEylül 25, 2014
    The fried chicken is great. So is the Mac n' Cheese, Tomato Pie is a must!!!
  • Luke
    LukeKasım 6, 2016
    Honest, homey fried chicken is great, but wow @ the crispy potato salad
  • Sandra R.
    Sandra RubinchikAğustos 9, 2015
    There's a $65 option that includes a half-chicken and three sides. Perfect for two.
  • Daniel S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Daniel SalinasEylül 13, 2014
    Whatever you get, make sure it includes the crispy potato salad. Sooooo good!
  • Justin P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Justin PNisan 11, 2016
    The shrimp & grits is one of the chef's favorite dishes.
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