The wood-fired modern American cooking and the elevated craft cocktail program at Acorn have made a splash in Denver since the restaurant's opening. The restaurant also started serving lunch.
Adam Biderman and Ean Bancroft have proven that their take on Colonial dishes, influenced by Jamaican, Latin, and island fare, stands on its own as a new hot addition to the New Orleans dining scene.
Pairs expertly mixed cocktails with an Asian-inflicted take on drinking food. This may be the only place where crab rangoon can sit alongside James Beard's onion-and-butter sandwich. [Eater 38 Member]
Kimball House is housed in the old Decatur train depot. The great space coupled with the thoughtful dinner and drink menus make the new restaurant a worthy spot for your next night out.
The Multnomah Whiskey Library has nursed long lines and wait times since day one. The crowds are flocking for the gorgeously appointed room and the some-1,500 bottles of booze that line the walls.
The craft cocktail bar from Andrew Volk showcases local spirits in a cool, modern space. The Scandinavian-influenced menu goes great with the drinks.
Warehouse is pouring beer, wine, coffee and some of the city's more affordable specialty cocktails alongside kicked-up bar food. The confit wings and homemade pork rinds have people talking.
Whiskey Soda Lounge has a long list of cocktails, and plenty of salty snacks to go along with them. Whiskey Soda Lounge is slammed most nights, so be prepared to wait.
The "Coffee" cocktail is made with two types of aged rum, creme de cacao, Campari, and a touch of Toby's Estate coffee, and it's served in a fancy porcelain teacup. Try the rum-based "Coconut" drink.
