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Acabar

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Akdeniz Restoranı, Bar ve Kokteyl Barı$$$$

Los Angeles

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Los Angeles Times ve LA Weekly uzmanları bu mekanı öneriyor

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Amanda AzadiMayıs 12, 2014
💋❤️😍💋😍❤️
LA WeeklyOcak 16, 2015
Enjoy thinly sliced raw beef topped with black truffle-stuffed fried rice balls, exotic flammable cocktails while surround by ornate Moroccan decor. $40 will get you a 3-course dinner during dineLA. Daha fazlasını oku
LAistKasım 11, 2014
The cocktail menu takes drinkers on a trip through the art form's history, starting with old school punches and ending with an ode to one of the country's finest craft cocktail bars, Milk & Honey. Daha fazlasını oku
Andrew CurryKasım 1, 2013
Burada 5+ kez bulunmuş
This place is so beautiful inside and the overall atmosphere is perfect. It's not stuffy or pretentious but it does remind me of an old time Hollywood lounge. The food is killer and drinks on point.
Los Angeles TimesOcak 17, 2014
"Most dishes are small, meant to be shared: a rustic loaf with house-churned butter, radishes and sea salt, a crouton topped with sheep's milk ricotta, persimmons and chestnut honey..." Daha fazlasını oku
Kelly BoneEylül 14, 2013
Burada 5+ kez bulunmuş
There is an entire vegetarian menu on the back of the standard one! Merci!!!
Kelly BoneEylül 14, 2013
Burada 5+ kez bulunmuş
The veggie Mushroom Buns are a must!
ブルーノMayıs 24, 2014
Such an amazing place with a cool vibe and good drinks! Feels like Morocco!
Caroline On CrackAğustos 16, 2014
Happy hour 6-8pm Tues-Fri! $7 bartender's choice.
Caroline On CrackAğustos 10, 2013
Josh Goldman and Julian Cox, the cocktail duo behind drink programs like Petty Cash, creates the drink menu here.
Chad WilsonOcak 25, 2014
The food was so amazing that you can't choose just one
Veronica CaballeroŞubat 6, 2014
Grab a zombie! Cool under fire ;)
Julia ReissAralık 16, 2013
Get the prawns! Do NOT skip dessert.
Alex StrausHaziran 21, 2013
Drink anything w Akvinta, Atlantico Rum, Tequila Ocho, or Pierde Almas
Caroline On CrackAğustos 10, 2013
There's a dedicated vegetarian menu!
Amanda AzadiMayıs 12, 2014
Here's more of what went on here.
Ninon ZenovichAğustos 18, 2013
Amazing food and ambiance!
DAN COXEkim 5, 2013
Ask for "the Uncle Poodle."
Didier Moinel DelalandeEylül 9, 2013
The Moroccan delight...
Lori SAğustos 21, 2013
Get the porn bread!
Fenny FenOcak 5, 2014
I feel like I'm on shahs of sunset.

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