Housed in the former Decatur train depot, Kimball House's devotion to the way dining (and drinking) used to be shines through in its craft cocktail menu, oyster offerings, and 3 - course steakdinner. Daha fazlasını oku
Order some oysters and perhaps dip into the elaborate absinthe service and be transported. Raw barhappy hour (weekdays from 5 p.m. to 7 p.m.) is the time to be here—and not just to guarantee a stool. Daha fazlasını oku
I've yet to see another spot in the South with such a thoughtful—and joyful—oyster program. The menu lists, give or take, 22 oyster varieties, most sourced from small family farms and flown in daily. Daha fazlasını oku
This is my fave venue for oysters & craft cocktails in Atlanta. Great decor, very knowlegable staff. For something special that's not on the menu, ask for the Trinidad Sour based on Angostura bitters!
Kimball House's devotion to the way dining (and drinking) used to be shines through in its craft cocktail menu, oyster offerings, and three-course steakdinner. Daha fazlasını oku
There is no place else in Atlanta where you can find such an extensive & traditionally prepared absinthe menu and bartenders so well versed in everything drink. Daha fazlasını oku
This gorgeous wood bar is a proper setting for knock-back oysters and cocktails. The infamous Kimball House cocktail is made with gin, Cocchi Americano, dry vermouth and house orange bitters. Daha fazlasını oku
Fantastic! Superb! Look up at the fans! They work on pulleys! Mexican razor and old fashion were top notch. Even though it was packed the staff still took the time to talk to us out of towners.
Pacific Seabass, sweetbread, & pork belly are fantastic. Unique flavors & fresh ingredients. For side, grab the roasted mushrooms. Talk to head bartender Miles for cocktail ideas. He knows his stuff!
Awesome dining experience. Everything from the cocktails on the patio to the decor to the dessert is well done. Have the pork loin if it's on the menu. Juicy and flavorful.
Kimball House is housed in the old Decatur train depot. The great space coupled with the thoughtful dinner and drink menus make the new restaurant a worthy spot for your next night out.
Outstanding. An oyster selection like no other. Champagne mignonette was outstanding for the oysters. Fabulous election of artisancocktails. Loved it. Coming back for dinner.
Macquarrie's cocktails such as the signature Kimball House — a lightly sweet, floral take on a gin martini served with a help-yourself cup of olives and lemon peel — make the journey all the better. Daha fazlasını oku
No one in Atlanta serves oysters like these. On any given day, the menu will list 20 or so varieties, impeccably sourced from waters near and far. Hit up oyster happy hour for a bargain. Daha fazlasını oku
Kimball House's devotion to the way dining (and drinking) used to be shines through in its craft cocktail menu, oyster offerings, and three-course steakdinner. [Eater 38 Member] Daha fazlasını oku
Like the bronze afternoon sun it resembles in its round ceramic dish, the crème brûlée at Kimball House is all about warmth. And vanilla. No chilly custard at Kimball House. Daha fazlasını oku
Cool, laid back vibe with great bar scene and incredible service. Inventive dishes that change nightly. Raw barhappy hour weekdays 5-7pm. Cocktails worthy of their James Beard nomination.
I'm from New Orleans and these are literally the best oysters I've eaten in my entire life. Highly recommend you order an array and enjoy each one. They are SO unique.
The Kimball House cocktail (gin, Cocchi Americano, dry vermouth and house orange bitters) is for a nice accompaniment to the restaurant's list of more than a dozen different oysters on the half shell. Daha fazlasını oku
By torching the crème brûlée lowly from afar, chef Maitre d’ William Bubier warms the dessert in order to bring out the vanilla flavor and give it a homey touch. Daha fazlasını oku
If you're here for a special occasion, order the Mai Tai. It's not on the menu, but you can ask for it (and it comes with fire!) Cocktails are great--but beware: they're super strong! :)
Arrive at this stunningly renovated train depot before 7 p.m. on weekdays, and you can choose from more than a dozen varieties of boutiqueoysters. Daha fazlasını oku
Arrive at this renovated train depot before 7 p.m. on weekdays, and choose from more than a dozen varieties of boutiqueoysters. Nowhere are they better shucked, better iced or better presented. Daha fazlasını oku
In the somewhat-Spanish camp, mussels escabèche, lightly pickled and served cold, paired perfectly with smoky bacon piled onto grilled toast. Daha fazlasını oku
If you're in the mood to embrace your inner F. Scott Fitzgerald, order up a glass of Marc Hebrart Champagne and some Ossetra caviar. Daha fazlasını oku